The Ultimate Irish Fakeaway Cookbook

Recreating Ireland’s Favorite Takeaway Classics at Home

Craving a taste of Ireland’s wild, greasy soul? The Ultimate Irish Fakeaway Cookbook by Séamus O’Connor brings the chipper’s golden crunch and Chinese-Irish spice straight to your kitchen. From Dingle’s windswept cliffs, Séamus—a shepherd turned spatula-wielding storyteller—unlocks Ireland’s takeaway classics: crispy fish and chips, zingy spice bags, curry-drenched fries, and battered burgers that’d make a Dublin fryer weep. Packed with step-by-step recipes (serves 2), pro techniques (double-fry magic), and essentials (five-spice, starchy spuds), this rollicking guide saves cash and delivers pub-night craic at home. Savor Chinese-Irish three-in-ones, late-night snack boxes, and sides like homemade coleslaw—pair ‘em with stout or fizzy orange. Whether ye’re dodging sheep or dreaming of Galway gales, Séamus hands ye the keys to fakeaway glory.