Sourdough Across the Seasons

An Artisan Bread Recipe Book

Craving sourdough that changes with the seasons?
Discover how to bring fresh, seasonal ingredients into every loaf with Sourdough Across the Seasons: An Artisan Bread Recipe Book — a proven and authentic guide to baking flavorful, artisan sourdough bread all year long.

Perfect for sourdough bread-baking beginners and seasoned bakers alike, this beautifully crafted book combines classic techniques with creative seasonal inspiration. Whether you're just starting with your sourdough starter recipe or looking to expand your artisan bread cookbook collection, this is your trusted, no-fail companion.

📖 What’s inside this seasonal sourdough recipe book:
🧪 A complete sourdough starter guide — including step-by-step instructions for growing, feeding, and troubleshooting
🍞 Detailed artisan bread recipes categorized by season — spring, summer, autumn, and winter
🎄 Holiday baking inspiration with spiced Christmas loaves and festive flavors like cinnamon, cloves, and molasses
💡 Helpful pro tips for every stage of baking — from mixing and shaping to proofing and baking

🌿 Celebrate each season with irresistible sourdough recipes like:

🌷 Spring Loaves: Fresh herbs, wild greens, and floral infusions
🌞 Summer Breads: Bright citrus, stone fruits, and tangy sourdough twists
🍂 Autumn Bakes: Toasted nuts, earthy spices, and herb-packed crusts
🎅🏼 Christmas Favorites: Holiday starters, spiced sourdough, and warming festive loaves

This research-based, results-driven sourdough bread recipe book helps you master artisan baking in every season — while staying creative, inspired, and connected to nature’s freshest flavors.

Sourdough Across the Seasons isn’t just a sourdough for beginners book — it’s a certified guide to transforming your kitchen into a recession-proof, lifetime artisan bakery filled with warmth, aroma, and flavor.

✅ Beginner-friendly
✅ Seasonal inspiration
✅ Backed by sourdough science and timeless tradition

🛒 Click the BUY NOW button and bring the joy of artisan sourdough baking to your home — season after season, loaf after loaf.