Prepper’s Canning & Preserving Bible Audiobook By Max Maverick cover art

Prepper’s Canning & Preserving Bible

Mastering Water Bath, Pressure Canning, Dehydrating, Fermenting & More: Your All-In-One Resource to Unlock Self-Sufficiency

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Prepper’s Canning & Preserving Bible

By: Max Maverick
Narrated by: Virtual Voice
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Master safe home canning and build true self-reliance. The Prepper’s Canning & Preserving Bible — 16-in-1 gives you a complete, beginner-friendly roadmap to preserve food the right way: water-bath and pressure canning, pickling, fermenting, dehydrating, and freeze-drying.

Designed for homeowners, homesteaders, and preppers, this practical guide focuses on clear steps, safety-first methods, and real-world checklists—so you can fill your pantry with shelf-stable meals and stop wasting harvests.

What you'll learn

  • When to use water-bath vs. pressure canning (and why it matters for safety).
  • How to manage pH, headspace, venting, and altitude adjustments to avoid failed seals and spoilage.
  • Essential gear and setup: jars, lids, pressure canners, racks, thermometers, funnels—what you truly need (and what you don't).
  • Step-by-step workflows for fruits, tomatoes, pickles, jams/jellies, vegetables, soups, meats, and broths.
  • Reliable processing times, cooling and storage best practices, shelf life, and troubleshooting (siphoning, flat sour, lids that won’t seal).

Inside the 16-in-1 toolkit

  • Foundations & safety: canning science, sterilization, botulism prevention.
  • Water-bath canning: jams, jellies, fruit, tomatoes (with proper acidification).
  • Pressure canning: low-acid vegetables, beans, meats, soups, and stocks.
  • Pickling & fermenting: brines, kraut, relishes, chutneys.
  • Dehydrating & freeze-drying: equipment, time/temperature tables, rehydration tips.
  • Pantry planning: inventory log, batch planning, rotation, and storage conditions.

Bonuses included

  • QR access to 3 downloadable resources: printable checklists, pantry log templates, and quick-reference charts.
  • Times & altitude quick chart for popular recipes—ideal to keep by your canner.

Why this book works

  • Safety-first, step-by-step instructions with clear diagrams and troubleshooting.
  • Written for beginners but complete enough to grow with you season after season.
  • Focused on reliable results: less waste, tight seals, and a pantry you trust.

Ready to fill your shelves with safe, shelf-stable food? Start your next canning session this weekend—checklists and bonus downloads included.

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