After his criticism of aquaculture, chef Jeremy Charles has been invited to view the south coast salmon farms + Turning shrimp shell waste in St. Anthony into usable products
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After his criticism of aquaculture, chef Jeremy Charles has been invited to view the south coast salmon farms + Turning shrimp shell waste in St. Anthony into usable products
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Keith Sullivan, executive director of NAIA, has invited chef Jeremy Charles to view Newfoundland's salmon farms + Dante Enewold, CEO of Atlantic BioCorp, plans to open a facility in St. Anthony to 'upcycle' shrimp shells.
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