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Beer in the Middle Ages and the Rennaissance
- Narrado por: John Pruden
- Duración: 11 h y 14 m
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Resumen del Editor
Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state.
In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as both a product and an economic force in Europe. The book is published by University of Pennsylvania Press.
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Historia
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- De Ary Shalizi en 12-28-17
De: Tom Standage
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Bourbon Empire
- The Past and Future of America's Whiskey
- De: Reid Mitenbuler
- Narrado por: Brian O'Neill
- Duración: 10 h y 23 m
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Historia
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- De Larry G. en 06-16-15
De: Reid Mitenbuler
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Sweetness and Power
- The Place of Sugar in Modern History
- De: Sidney W. Mintz
- Narrado por: Tom Perkins
- Duración: 10 h y 18 m
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- De Acteon en 11-14-19
De: Sidney W. Mintz
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Sugar
- The World Corrupted: From Slavery to Obesity
- De: James Walvin
- Narrado por: Roger Davis
- Duración: 10 h y 45 m
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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I should have listened to the other reviews
- De L. Bergman en 12-31-18
De: James Walvin
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Slavery's Capitalism
- A New History of American Economic Development
- De: Sven Beckert - editor, Seth Rockman - editor
- Narrado por: William Hughes, Kevin Kenerly, Bahni Turpin, y otros
- Duración: 13 h y 49 m
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During the 19th century, the United States entered the ranks of the world's most advanced and dynamic economies. At the same time, the nation sustained an expansive and brutal system of human bondage. This was no mere coincidence. Slavery's Capitalism argues for slavery's centrality to the emergence of American capitalism in the decades between the Revolution and the Civil War.
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The volume is so low I can't hear it.
- De Anonymous User en 01-30-18
De: Sven Beckert - editor, y otros
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- De: Mike Veseth
- Narrado por: Clinton Wade
- Duración: 8 h y 31 m
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Narration Tanks an Otherwise-Interesting Book
- De Gian en 02-21-14
De: Mike Veseth
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How Europe Underdeveloped Africa
- De: Walter Rodney, Angela Y. Davis - foreword
- Narrado por: Mirron Willis
- Duración: 13 h y 21 m
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Historia
Guyanese intellectual Walter Rodney emerged as one of the leading thinkers and activists of the anticolonial revolution. In 1980, shortly after founding of the Working People's Alliance in Guyana, the 38-year-old Rodney would be assassinated. In his magnum opus, Rodney incisively argues that grasping "the great divergence" between the West and the rest can only be explained as the exploitation of the latter by the former. This meticulously researched analysis of the repercussions of European colonialism in Africa remains an indispensable study for grasping global inequality today.
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A Superb must read for everyone
- De Joy en 04-16-19
De: Walter Rodney, y otros
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Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
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How Asia Works
- Success and Failure in the World's Most Dynamic Region
- De: Joe Studwell
- Narrado por: Nigel Patterson
- Duración: 11 h y 46 m
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In How Asia Works, Joe Studwell distills extensive research into the economics of nine countries - Japan, South Korea, Taiwan, Indonesia, Malaysia, Thailand, the Philippines, Vietnam, and China - into an accessible narrative that debunks Western misconceptions, shows what really happened in Asia and why, and for once makes clear why some countries have boomed while others have languished.
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The best economic development book I’ve ever seen
- De Jay en 02-17-20
De: Joe Studwell
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Drinking Water
- A History
- De: James Salzman
- Narrado por: Lee Hahn
- Duración: 7 h y 55 m
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When you turn on the tap or twist the cap, you might not give a second thought to where your drinking water comes from. But how it gets from the ground to your glass is far more complex than you might think. Is it safe to drink tap water? Should you feel guilty buying bottled water? Is your water vulnerable to terrorist attacks? With springs running dry and reservoirs emptying, where is your water going to come from in the future? In Drinking Water, Duke professor James Salzman shows how drinking water highlights the most pressing issues of our time.
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Hard not to be affected by this book
- De Neuron en 11-16-13
De: James Salzman
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Nature's Metropolis
- Chicago and the Great West
- De: William Cronon
- Narrado por: Jonah Cummings
- Duración: 18 h y 8 m
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In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
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Moving
- De JB en 02-09-18
De: William Cronon
Lo que los oyentes dicen sobre Beer in the Middle Ages and the Rennaissance
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
- Roger
- 03-03-11
A detailed and exhaustive study
This is a thorough, scholarly analysis of government regulations and tax records to shed light on developments in the production and use of beer and ale in the Middle Ages and Renaissance. Unger covers ingredients, recipes, nutrition, technology, distribution, taxation, regulation and consumption. He draws some interesting conclusions about industrial, commercial, political and social developments involving beer in the Middle Ages and Renaissance and also provides contrasts with developments in some other industries of the times. While Unger uses his conclusions to throw some light on broader aspects of life in those times, he explicitly leaves most of such analyses to future scholars.
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Ejecución
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Historia
- S. Anderson
- 03-02-12
I want to rate this higher...
But the truth is, it was just pretty dull. I love beer and brewing and how it links generations for all of mans history. I figured that has to make a great book right? Well sort of. The information and amount of research required to compile it must have been staggering, this must be applauded. But the telling of the story was just kind of dull. I found myself drifting in thought and missing chunks of the book and not caring enough to rewind it.
I recommend it, but only if you really want to know about the subject.
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esto le resultó útil a 4 personas
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Ejecución
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Historia
- Steve
- 07-17-15
Not for casual beer tourists, but rich info for serious aficionados and historical research
Not for casual beer tourists but rich info for serious aficionados and historical research. Lots of cool stuff
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Ejecución
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Historia
- Kip
- 12-17-15
Research intensive
I'm a graduate student reserving beer in the Middle Ages, so this book was great for what I needed. Pretty dry though, so if you're looking for an entertaining book, this is not it.
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Historia
- Stephen
- 10-21-12
Mostly market data
I was expecting information about the brewing and use of beer in the Middle Ages. This book had a little of that, but it was mostly market data about how much was produced in particular regions and where it was distributed. The interesting information got lost in the marketing data. I did not finish the book, which is rare for me.
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esto le resultó útil a 3 personas