Canning and Preserving Made Simple

10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long

By: Meagan McNiff

Narrated by: Kim Miller

Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair…

Ever looked at your overflowing garden and wished the season's bounty could last all year?

Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer?

What if you could lock in the flavor and goodness of these foods while making sure they do not spoil?

While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.

But don't let that intimidate you!

With simple guidelines and a little practice, you too can become a master of preserving and savoring the deliciousness of homegrown produce year-round.

This guide brings you the basics of canning and preserving, from equipment and preparation to step-by-step instructions for various popular methods.

• 10 at-home preservation methods including water bath canning, steam canning, pressure canning, freezing, dehydrating, freeze-drying, smoking, fermenting, pickling, and immersion in olive oil
• The benefits of preserving, from healthier eating to saving money and reducing food waste
• The essential equipment and materials you'll need – stock up on the tools that will make your preserving experience a breeze
• How to pick the best produce for preserving – harvested or bought, choose the best ingredients for your culinary creations

Preservation isn't merely a culinary skill; it's a life philosophy. It's about cherishing nature's transient beauty, making conscious choices, and nurturing a sustainable, health-conscious lifestyle.

Extend the life of your favorite seasonal foods, savoring each bite, memory, and tradition: Get started today!

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2024 Meagan McNiff (P)2024 Meagan McNiff

A Great Guide for Beginners!

I recently picked up "Canning and Preserving Made Simple," and it’s been a fantastic resource. As someone new to canning, I found the instructions clear and easy to follow. The book breaks everything down step-by-step, which made me feel confident trying it out for the first time. I’ve already preserved some jams and veggies, and they turned out great! The tips and recipes are practical and perfect for beginners like me. If you’re interested in learning how to can and preserve at home, this book is a must-have. It’s straightforward, helpful, and fun to use. Highly recommend!

A MUST-HAVE!

This guide is an invaluable resource for anyone looking to preserve the flavors of homegrown or locally sourced produce throughout the year. It demystifies the art of canning and preserving with clear, step-by-step instructions and offers a comprehensive overview of 10 different preservation methods, including canning, freezing, dehydrating, and fermenting. The book emphasizes not only the practical benefits of preserving, such as healthier eating and reduced food waste, but also the deeper philosophy of valuing and extending the life of nature’s bounty.
With tips on selecting the best produce and stocking up on essential equipment, this guide makes the process accessible and enjoyable for both beginners and experienced preservers. It’s a must-have for anyone who wants to savor the taste of seasonal foods year-round while embracing a sustainable lifestyle.
HIGHLY RECOMMENDED!

informative and engaging

This was a very informative book on canning, which was also engaging to listen to. very seldom did I find the informative given to be dull or repetitive. that being said, it would be very easy to get to any specific chapter that suits you best and get every bit of information needed. I am excited to dive into some these recipes provided and put into practice the information inside. even just storing simple fruits or veggies, I did not know that I was storing some of my foods wrong, I usually get home from the store and simply throw them in the fridge. I am excited to see how my food stores better from now on and to begin a pickling adventure. a great read, beautifully written. amen.

Essential Guide for Self-Sufficient Living

This audiobook is a treasure trove of knowledge for anyone interested in canning and preserving food. Meagan McNiff’s Canning and Preserving Made Simple breaks down 10 different food preservation methods in an easy-to-understand and practical way. The step-by-step instructions and helpful tips make the process approachable, even for beginners. The narration is engaging and clear, making the content enjoyable to listen to. Highly recommend this audiobook for anyone looking to become more self-sufficient and enhance their food preservation skills!

A beginner friendly guide

This audiobook is a great guide to food preservation. It covers methods like canning, fermenting, pickling, freeze drying, and dehydration. It provides thorough explanations of everything from selecting produce to storing the final products. I highly recommend it to anyone interested in food preservation, especially those just starting out.

A Must Have for Canning and Preserving

This book is a fantastic resource for anyone interested in food preservation. It breaks down 10 different methods in a way that's easy to understand and follow, making it perfect for beginners. I've already started saving money and eating healthier by preserving my own food. Plus, it’s a great step toward becoming more self-sufficient. If you’re looking to make the most out of your harvest and enjoy homemade goodness all year round, this book is definitely for you.

Your Go-To Guide for Year-Round Freshness

This audiobook is a fantastic resource for anyone interested in food preservation. It simplifies the art of canning and preserving with clear, easy-to-follow instructions that make the process approachable even for beginners. The author’s practical tips and techniques for a variety of methods, from pickling to dehydrating, are a game-changer for anyone looking to embrace self-sufficiency. I appreciated how the book focuses on healthy, sustainable practices that help save money while keeping your pantry stocked with delicious, home-preserved goods. If you’re eager to learn the basics of preserving your own food, this audiobook is a must-listen. I’d give it five stars for its practicality and clarity.

A healthy guide

When I was little my grandmother used to grow fresh produce in the garden and then either store it, or turn it into jams, preserves, and pickles. Somewhere along the way we have lost the art of canning and preserving food. This audiobook helps anybody wanting to make healthy, home-grown food go further. It outlined various techniques in a way that was easy to understand. It also talked about the gardening year and which crops you could grow and harvest in your home during the different months of the season.

So Helpful

I bought this book because I've always wanted to learn more about preserving food, and it’s been a fantastic resource. The explanations are clear and easy to follow, making me feel more confident about trying different methods. I’ve already canned a few batches of jam and pickles, and they turned out great! This book has inspired me to keep exploring more preservation techniques, and I love that I can now enjoy healthy, homemade foods all year long. If you're new to canning like I was, this book is a must-have.

Practical, Clear, and Perfect for Beginners

If you’re new to canning and preserving, this audiobook is a must-have. The instructions are clear and easy to follow, making the whole process feel totally doable. I especially appreciated the variety of methods covered—from canning to dehydrating—so you can choose what works best for you. The narrator's voice is calming and engaging, which made learning even more enjoyable. It’s helped me turn my garden surplus into delicious, long-lasting food. Plus, I love knowing that I’m saving money and eating healthier year-round. Highly recommend it for anyone looking to get into food preservation!