Canning and Preserving Made Simple

10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long

By: Meagan McNiff

Narrated by: Kim Miller

Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair…

Ever looked at your overflowing garden and wished the season's bounty could last all year?

Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer?

What if you could lock in the flavor and goodness of these foods while making sure they do not spoil?

While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.

But don't let that intimidate you!

With simple guidelines and a little practice, you too can become a master of preserving and savoring the deliciousness of homegrown produce year-round.

This guide brings you the basics of canning and preserving, from equipment and preparation to step-by-step instructions for various popular methods.

• 10 at-home preservation methods including water bath canning, steam canning, pressure canning, freezing, dehydrating, freeze-drying, smoking, fermenting, pickling, and immersion in olive oil
• The benefits of preserving, from healthier eating to saving money and reducing food waste
• The essential equipment and materials you'll need – stock up on the tools that will make your preserving experience a breeze
• How to pick the best produce for preserving – harvested or bought, choose the best ingredients for your culinary creations

Preservation isn't merely a culinary skill; it's a life philosophy. It's about cherishing nature's transient beauty, making conscious choices, and nurturing a sustainable, health-conscious lifestyle.

Extend the life of your favorite seasonal foods, savoring each bite, memory, and tradition: Get started today!

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2024 Meagan McNiff (P)2024 Meagan McNiff

Preserve Freshness with Ease

This guide offers a practical and approachable introduction to canning and preserving, perfect for beginners and seasoned preservers alike. With step-by-step instructions for 10 preservation methods, it simplifies the process while emphasizing the benefits of healthier eating, reduced waste, and self-sufficiency. A great listen for anyone looking to enjoy seasonal flavors all year round and embrace a sustainable lifestyle.

Easy Steps, Great Results

If you’ve been wanting to try canning but feel intimidated, this book is a great place to start. It walks you through the basics without making it overwhelming. What I liked most is how clearly it explains different methods and when to use each one. I’m confident that my first batch will be successful! Whether you’re new or just want to refresh your skills, this guide is super practical and helpful.

A MUST-HAVE!

This guide is an invaluable resource for anyone looking to preserve the flavors of homegrown or locally sourced produce throughout the year. It demystifies the art of canning and preserving with clear, step-by-step instructions and offers a comprehensive overview of 10 different preservation methods, including canning, freezing, dehydrating, and fermenting. The book emphasizes not only the practical benefits of preserving, such as healthier eating and reduced food waste, but also the deeper philosophy of valuing and extending the life of nature’s bounty.
With tips on selecting the best produce and stocking up on essential equipment, this guide makes the process accessible and enjoyable for both beginners and experienced preservers. It’s a must-have for anyone who wants to savor the taste of seasonal foods year-round while embracing a sustainable lifestyle.
HIGHLY RECOMMENDED!

Make Your Favorite Flavors Last All Year

This audiobook makes preserving food simple and enjoyable, perfect for beginners or anyone wanting to keep garden harvests or farmers’ market finds fresh for longer. It explains different methods like canning, freezing, and pickling in a clear way that’s easy to follow. The advice on choosing the best produce and tools helps you get started with confidence. A great guide for turning seasonal foods into something you can enjoy any time of the year while reducing waste.

Your Go-To Guide for Year-Round Freshness

This audiobook is a fantastic resource for anyone interested in food preservation. It simplifies the art of canning and preserving with clear, easy-to-follow instructions that make the process approachable even for beginners. The author’s practical tips and techniques for a variety of methods, from pickling to dehydrating, are a game-changer for anyone looking to embrace self-sufficiency. I appreciated how the book focuses on healthy, sustainable practices that help save money while keeping your pantry stocked with delicious, home-preserved goods. If you’re eager to learn the basics of preserving your own food, this audiobook is a must-listen. I’d give it five stars for its practicality and clarity.

A healthy guide

When I was little my grandmother used to grow fresh produce in the garden and then either store it, or turn it into jams, preserves, and pickles. Somewhere along the way we have lost the art of canning and preserving food. This audiobook helps anybody wanting to make healthy, home-grown food go further. It outlined various techniques in a way that was easy to understand. It also talked about the gardening year and which crops you could grow and harvest in your home during the different months of the season.

A Great Guide for Beginners!

I recently picked up "Canning and Preserving Made Simple," and it’s been a fantastic resource. As someone new to canning, I found the instructions clear and easy to follow. The book breaks everything down step-by-step, which made me feel confident trying it out for the first time. I’ve already preserved some jams and veggies, and they turned out great! The tips and recipes are practical and perfect for beginners like me. If you’re interested in learning how to can and preserve at home, this book is a must-have. It’s straightforward, helpful, and fun to use. Highly recommend!

very efficient and informative!!

As someone studying food science, I really appreciate how this audiobook breaks down preservation methods in such an approachable way. It’s technical and accurate, but the techniques are practical and feasible for anyone. The author, does a really great job of making sure the methods are clear, helping you feel confident while preserving food. Plus, the tips on saving money and becoming more self-sufficient are super valuable. This is a great resource if you want to dive into food preservation!

Grow and preserve your own foods

I so much appreciated the author's point to grow and preserve one's own foods, and stay away from supermarkets and long ingredients lists printed on labels. If you can't pronounce it, don't eat it. This audiobook offers valuable tips on how to grow and keep your own food so know what you eat and stay healthy year round. Highly recommended.

informative and engaging

This was a very informative book on canning, which was also engaging to listen to. very seldom did I find the informative given to be dull or repetitive. that being said, it would be very easy to get to any specific chapter that suits you best and get every bit of information needed. I am excited to dive into some these recipes provided and put into practice the information inside. even just storing simple fruits or veggies, I did not know that I was storing some of my foods wrong, I usually get home from the store and simply throw them in the fridge. I am excited to see how my food stores better from now on and to begin a pickling adventure. a great read, beautifully written. amen.