-
Chronicles of the Widespot Café
- Narrated by: Larry Donald Peterson
- Length: 6 hrs and 18 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Chronicles of the Widespot Café
Buy for $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
By Invitation Only
- A Novel
- By: Dorothea Benton Frank
- Narrated by: Susan Bennett, Courtney Patterson, Sarah Naughton
- Length: 10 hrs and 24 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,788
-
Performance4.5 out of 5 stars 2,519
-
Story4.5 out of 5 stars 2,507
The Lowcountry of South Carolina is where By Invitation Only begins, at a barbecue engagement party thrown by Diane English Stiftel, her brother Floyd, and her parents to celebrate her son’s engagement. On this gorgeous, magical night, the bride’s father, Alejandro Cambria, a wealthy power broker whose unbelievably successful career in private equity made him one of Chicago’s celebrated elite, discovers the limits and possibilities of cell phone range.
-
1 out of 5 stars
-
I want 6 hours of my life back!!
- By Jeffrey J Weber on 10-23-19
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 643
-
Performance4 out of 5 stars 469
-
Story4.5 out of 5 stars 471
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
1 out of 5 stars
-
Interesting subject, terrible presentation.
- By JLouis on 07-22-07
By: Michael Ruhlman
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,958
-
Performance4.5 out of 5 stars 1,711
-
Story4.5 out of 5 stars 1,703
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,131
-
Performance5 out of 5 stars 1,005
-
Story4.5 out of 5 stars 1,001
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
-
A Road Unknown
- Amish Roads Series, Book 1
- By: Barbara Cameron
- Narrated by: Coleen Marlo
- Length: 6 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 870
-
Performance4.5 out of 5 stars 779
-
Story4.5 out of 5 stars 774
Elizabeth is at a crossroads. Will rumschpringe lead her away? Or bring her home? She's been given the chance to experience life outside of her community, away from the responsibility to care for her eight younger siblings, but Elizabeth Bontrager can't decide which road to take. Goshen has its charms and pressures, but Paradise, Pennsylvania, sounds...well, like paradise. And it's also home to her Englisch friend, Paula. Decision made. Elizabeth is Paradise bound.
-
3 out of 5 stars
-
3 A Road Unknown Stars
- By whatcha.listening.to on 01-17-18
By: Barbara Cameron
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,004
-
Performance4.5 out of 5 stars 873
-
Story4.5 out of 5 stars 866
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
By Invitation Only
- A Novel
- By: Dorothea Benton Frank
- Narrated by: Susan Bennett, Courtney Patterson, Sarah Naughton
- Length: 10 hrs and 24 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,788
-
Performance4.5 out of 5 stars 2,519
-
Story4.5 out of 5 stars 2,507
The Lowcountry of South Carolina is where By Invitation Only begins, at a barbecue engagement party thrown by Diane English Stiftel, her brother Floyd, and her parents to celebrate her son’s engagement. On this gorgeous, magical night, the bride’s father, Alejandro Cambria, a wealthy power broker whose unbelievably successful career in private equity made him one of Chicago’s celebrated elite, discovers the limits and possibilities of cell phone range.
-
1 out of 5 stars
-
I want 6 hours of my life back!!
- By Jeffrey J Weber on 10-23-19
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 643
-
Performance4 out of 5 stars 469
-
Story4.5 out of 5 stars 471
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
1 out of 5 stars
-
Interesting subject, terrible presentation.
- By JLouis on 07-22-07
By: Michael Ruhlman
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,958
-
Performance4.5 out of 5 stars 1,711
-
Story4.5 out of 5 stars 1,703
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,131
-
Performance5 out of 5 stars 1,005
-
Story4.5 out of 5 stars 1,001
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
-
A Road Unknown
- Amish Roads Series, Book 1
- By: Barbara Cameron
- Narrated by: Coleen Marlo
- Length: 6 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 870
-
Performance4.5 out of 5 stars 779
-
Story4.5 out of 5 stars 774
Elizabeth is at a crossroads. Will rumschpringe lead her away? Or bring her home? She's been given the chance to experience life outside of her community, away from the responsibility to care for her eight younger siblings, but Elizabeth Bontrager can't decide which road to take. Goshen has its charms and pressures, but Paradise, Pennsylvania, sounds...well, like paradise. And it's also home to her Englisch friend, Paula. Decision made. Elizabeth is Paradise bound.
-
3 out of 5 stars
-
3 A Road Unknown Stars
- By whatcha.listening.to on 01-17-18
By: Barbara Cameron
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,004
-
Performance4.5 out of 5 stars 873
-
Story4.5 out of 5 stars 866
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
-
Overall4.5 out of 5 stars 468
-
Performance4.5 out of 5 stars 314
-
Story4.5 out of 5 stars 310
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
5 out of 5 stars
-
Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,525
-
Performance4.5 out of 5 stars 1,207
-
Story4.5 out of 5 stars 1,209
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
-
A Little Prickly--But Yummy
- By Mel on 03-11-12
-
The Walk
- By: Richard Paul Evans
- Narrated by: Richard Paul Evans
- Length: 4 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,355
-
Performance4.5 out of 5 stars 1,199
-
Story4.5 out of 5 stars 1,194
What would you do if you lost everything - your job, your home, and the love of your life - all at the same time? When it happens to Seattle ad executive Alan Christoffersen, he's tempted by his darkest thoughts. A bottle of pills in his hand and nothing left to live for, he plans to end his misery. Instead, he decides to take a walk. But not any ordinary walk. Taking with him only the barest of essentials, Al leaves behind all that he's known and heads for the farthest point on his map.
-
4 out of 5 stars
-
Great listen but why is it so SHORT?
- By Kathy in CA on 02-18-15
-
A Little Salty to Cut the Sweet
- Southern Stories of Faith, Family, and Fifteen Pounds of Bacon
- By: Sophie Hudson
- Narrated by: Sophie Hudson
- Length: 4 hrs and 41 mins
- Unabridged
-
Overall5 out of 5 stars 93
-
Performance5 out of 5 stars 78
-
Story5 out of 5 stars 78
There's nothing quite like family - and some people would say that there's nothing better. But in a world where we sometimes know more about the Kardashians than we do about the people sleeping right down the hall, it's easy to forget that walking through life with our family offers all sorts of joy wrapped up in the seemingly mundane. There's even a little bit of sacred sitting smack-dab in the middle of the ordinary. And since time's-a-wastin', we need to be careful that we don't take our people - and their stories - for granted.
-
5 out of 5 stars
-
Loved!!
- By Amazon Customer on 06-25-24
By: Sophie Hudson
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 710
-
Performance4.5 out of 5 stars 609
-
Story5 out of 5 stars 611
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
Fried Chicken and Gravy
- A Christian Romance
- By: Sherri Schoenborn Murray
- Narrated by: Stacey Glemboski
- Length: 8 hrs and 41 mins
- Unabridged
-
Overall4.5 out of 5 stars 490
-
Performance4.5 out of 5 stars 436
-
Story4.5 out of 5 stars 433
Missy may have a knack for fixing cars, but she sure can't cook. Missy Stuart is humiliated when she burns dinner for the cute yet outspoken new auto parts rep. But when he suggests to her father that she should take cooking lessons from the old ladies down at his church, she wants to crawl under a car and die. When she dutifully accompanies her father to church, she finds she has more to learn than a bunch of recipes.
-
5 out of 5 stars
-
Girl Mechanic, Cooking Lessons, and Jesus
- By Debbie on 10-30-19
-
A Measure of Mercy
- By: Lauraine Snelling
- Narrated by: Stina Nielsen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 186
-
Performance5 out of 5 stars 161
-
Story5 out of 5 stars 161
In A Measure of Mercy by acclaimed author Lauraine Snelling, 18-year-old Astrid Bjorklund’s opportunity for formal medical study in Chicago doesn’t arrive until shortly after her heartthrob Joshua Landseer returns to Blessing, North Dakota. They agree to exchange letters while she’s in Chicago. And, for a time, love blossoms—until the letters from Joshua stop coming. Convinced he no longer loves her, Astrid makes an impetuous and heart-wrenching decision.
-
5 out of 5 stars
-
Wonderful til the end!
- By Nancy Monteyro on 03-17-16
-
A Mother’s Love
- By: Charlotte Hubbard
- Narrated by: Susan Boyce
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall5 out of 5 stars 285
-
Performance5 out of 5 stars 259
-
Story5 out of 5 stars 256
For widow Rose Raber, it's been a year of tragic loss and difficult decisions. She thought providing for her young daughter was the greatest challenge she faced. Until her dying mother revealed that Rose was adopted - and her birth mother is someone with much to lose if the secret comes out. As Rose struggles to reconcile the truth with her faith - and her troubling curiosity - outgoing newcomer Matthias Wagler is another surprise she didn't expect. His optimism and easy understanding inspires her.
-
5 out of 5 stars
-
ANOTHER GREAT BOOK
- By Ronda M Poindexter on 03-31-17
-
Summer of Secrets
- Seasons of the Heart, Book 1
- By: Charlotte Hubbard
- Narrated by: Susan Boyce
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,181
-
Performance5 out of 5 stars 1,077
-
Story4.5 out of 5 stars 1,066
Summer has come to Willow Ridge, and Rachel Lantz is looking forward to a whole new season in her life as well - marriage to strapping carpenter Micah Brenneman, her childhood sweetheart. But when a strange Englisher arrives in the café claiming to be the long-lost sister of Rachel and her twin Rhoda, Rachel feels the sturdy foundation of her future crumbling - including Micah's steadfast love.
-
5 out of 5 stars
-
loved this book
- By Martha on 07-25-17
-
Paula Deen
- It Ain't All About the Cookin': A Memoir
- By: Paula Deen, Sherry Suib Cohen
- Narrated by: Paula Deen
- Length: 6 hrs and 54 mins
- Abridged
-
Overall4.5 out of 5 stars 147
-
Performance4.5 out of 5 stars 82
-
Story4.5 out of 5 stars 86
You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.
-
4 out of 5 stars
-
Here's Paula!
- By Stanley Hauer on 06-01-07
By: Paula Deen, and others
-
No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 58
-
Performance4.5 out of 5 stars 53
-
Story4.5 out of 5 stars 52
Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
-
5 out of 5 stars
-
Another Great Chef Memoir
- By Linda on 03-17-14
By: Norman Van Aken
-
Search
- A Novel
- By: Michelle Huneven
- Narrated by: Cassandra Campbell
- Length: 13 hrs and 8 mins
- Unabridged
-
Overall4 out of 5 stars 190
-
Performance4.5 out of 5 stars 170
-
Story4.5 out of 5 stars 171
Dana Potowski is a restaurant critic and food writer and a longtime member of a progressive Unitarian Universalist congregation in Southern California. Just as she’s finishing the book tour for her latest bestseller, Dana is asked to join the church search committee for a new minister. Under pressure to find her next book idea, she agrees, and resolves to secretly pen a memoir, with recipes, about the experience. That memoir, Search, follows the travails of the committee and their candidates—and becomes its own media sensation.
-
2 out of 5 stars
-
Children Acting Out
- By Elaine Richards on 10-02-22
By: Michelle Huneven
Publisher's summary
A very human story told from the perspective of a very talented and unusual man about his adventures in an unusual place under unusual circumstances. You'll enjoy this unique style of alliteration and description.
More from the same
Related to this topic
-
Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 842
-
Performance4.5 out of 5 stars 737
-
Story4.5 out of 5 stars 738
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
-
4 out of 5 stars
-
Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 710
-
Performance4.5 out of 5 stars 609
-
Story5 out of 5 stars 611
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 104
-
Performance5 out of 5 stars 84
-
Story4.5 out of 5 stars 84
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
-
Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall4 out of 5 stars 81
-
Performance4 out of 5 stars 62
-
Story4 out of 5 stars 64
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
-
State of the Onion
- A White House Chef Mystery, Book 1
- By: Julie Hyzy
- Narrated by: Eileen Stevens
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall4 out of 5 stars 262
-
Performance4.5 out of 5 stars 237
-
Story4 out of 5 stars 233
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
-
2 out of 5 stars
-
Annoying
- By Carla on 04-03-14
By: Julie Hyzy
-
Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 842
-
Performance4.5 out of 5 stars 737
-
Story4.5 out of 5 stars 738
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
-
4 out of 5 stars
-
Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 710
-
Performance4.5 out of 5 stars 609
-
Story5 out of 5 stars 611
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 104
-
Performance5 out of 5 stars 84
-
Story4.5 out of 5 stars 84
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
-
Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall4 out of 5 stars 81
-
Performance4 out of 5 stars 62
-
Story4 out of 5 stars 64
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
-
State of the Onion
- A White House Chef Mystery, Book 1
- By: Julie Hyzy
- Narrated by: Eileen Stevens
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall4 out of 5 stars 262
-
Performance4.5 out of 5 stars 237
-
Story4 out of 5 stars 233
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
-
2 out of 5 stars
-
Annoying
- By Carla on 04-03-14
By: Julie Hyzy
-
Take This Bread
- A Radical Conversion
- By: Sara Miles
- Narrated by: Nicole Poole
- Length: 8 hrs and 52 mins
- Unabridged
-
Overall4.5 out of 5 stars 80
-
Performance4.5 out of 5 stars 65
-
Story4.5 out of 5 stars 65
Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.
-
5 out of 5 stars
-
Powerful! A fresh look at being a Christ follower!
- By A. Witt on 04-15-18
By: Sara Miles
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 58
-
Performance4.5 out of 5 stars 53
-
Story4.5 out of 5 stars 53
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
5 out of 5 stars
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
The Calamity Café
- A Down South Café Mystery
- By: Gayle Leeson
- Narrated by: Cassandra Morris
- Length: 7 hrs and 11 mins
- Unabridged
-
Overall4 out of 5 stars 47
-
Performance4 out of 5 stars 42
-
Story4 out of 5 stars 42
Tired of waiting tables at Lou's Joint, Amy Flowers doesn't just quit - she offers to buy the place from her bully of a boss. Amy has dreamed of making the kind of Southern, down-home treats and dishes that her grandmother always loved to serve the kooky cast of regulars at the restaurant. At first Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her. Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered.
-
3 out of 5 stars
-
Three and a half stars
- By Beatrice on 06-22-16
By: Gayle Leeson
-
Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall4 out of 5 stars 62
-
Performance4 out of 5 stars 44
-
Story4 out of 5 stars 44
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
-
4 out of 5 stars
-
Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
-
Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4 out of 5 stars 1,124
-
Performance4.5 out of 5 stars 955
-
Story4 out of 5 stars 952
Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
-
3 out of 5 stars
-
So, so bad...and yet...
- By Scarlett on 10-16-14
-
Lemon Tart
- By: Josi S. Kilpack
- Narrated by: Diane Dabczynski
- Length: 9 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 308
-
Performance4 out of 5 stars 286
-
Story4 out of 5 stars 288
Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!
-
5 out of 5 stars
-
Loved it!
- By S. Shelton on 05-05-14
By: Josi S. Kilpack
-
A Road Unknown
- Amish Roads Series, Book 1
- By: Barbara Cameron
- Narrated by: Coleen Marlo
- Length: 6 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 870
-
Performance4.5 out of 5 stars 779
-
Story4.5 out of 5 stars 774
Elizabeth is at a crossroads. Will rumschpringe lead her away? Or bring her home? She's been given the chance to experience life outside of her community, away from the responsibility to care for her eight younger siblings, but Elizabeth Bontrager can't decide which road to take. Goshen has its charms and pressures, but Paradise, Pennsylvania, sounds...well, like paradise. And it's also home to her Englisch friend, Paula. Decision made. Elizabeth is Paradise bound.
-
3 out of 5 stars
-
3 A Road Unknown Stars
- By whatcha.listening.to on 01-17-18
By: Barbara Cameron
-
Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 110
-
Performance4 out of 5 stars 99
-
Story4 out of 5 stars 99
This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
-
5 out of 5 stars
-
Loved this story, so sweet!
- By BrontCO on 08-26-17
-
The Seekers
- The Amish Cooking Class, Book 1
- By: Wanda E. Brunstetter
- Narrated by: Rebecca Gallagher
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 150
-
Performance4.5 out of 5 stars 128
-
Story4.5 out of 5 stars 127
Married for eight years, with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her home in Holmes County, Ohio. But it is a recipe for drama when five very different men and women answer the advertisement.
-
4 out of 5 stars
-
Multi-characters story
- By J. on 04-21-18
-
Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 970
-
Performance4.5 out of 5 stars 886
-
Story4.5 out of 5 stars 880
Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
-
5 out of 5 stars
-
A feel good story
- By Sheryl on 02-04-13
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,349
-
Performance5 out of 5 stars 1,174
-
Story4.5 out of 5 stars 1,171
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall4 out of 5 stars 123
-
Performance4 out of 5 stars 110
-
Story4 out of 5 stars 110
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
-
4 out of 5 stars
-
Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz