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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
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Publisher's summary
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
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Secretariat
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
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The Mindset of Organization
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Most organizational books on the market profess to have a one-size-fits-all solution to home organization. Common anthems are to: go paperless, get rid of everything that doesn't spark joy, and capsulize your wardrobe. While some find success using these methods, the majority of American women are facing decades of delayed decisions piled high in unmarked boxes and shoved in storage rooms bursting at the seams. Fifteen-minute-a-day organization tips and color coordinated plastic boxes are no match for the memories and clutter contained in those rooms.
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Nice lady - minimal content
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Lightly
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
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History of Bourbon
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
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Understand your dog better
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
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NOW THAT TRUMP IS GONE, LEARN HOW HE MADE SCUM AMERICA THE MOST DESTRUCTIVE FORCE ON THE PLANET! Following in the footsteps of Aaron James's Assholes: A Theory, Scott McMurrey has applied the theory to Trump and his minions. The result is thorough lambasting of the people who put Trump in place and the even more reprehensible people who have come out of the shadows since Trump's election. McMurrey takes on the whole cadre of cretinous creatures who flocked to Trump, from the right-wing nutjobs left over from the Tea Party years to the slime who admired him from playing a mogul on TV to the ...
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There’s an apocryphal story that Alexander the Great once captured a notorious pirate named Diomedes. The great conqueror decided to interview the doomed pirate, asking him what he thought gave him the right to seize the property of other people. The pirate responded by asking the emperor what he thought gave him the right to take property that doesn’t belong to him, including entire countries. The story goes that Alexander thought the pirate very clever, granting him freedom instead of execution.
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What listeners say about Food: A Cultural Culinary History
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Michael
- 08-10-13
This is a fabulous lecture series
I have been a fan and customer of the attaching company for years. I like this format better.
dr. Albala has a great command of history, and science. he is an expert guide to a world view of food throughout the ages. I enjoyed his lectures immensely.
My only complaint is that the chapters are not well separated as usual for the iPhone version.
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21 people found this helpful
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- AppleCedAR
- 04-26-14
Outstanding Reveal on Food
What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?
Professor Ken Albala is well polished and presents in an very engaging way.
What did you like best about this story?
I love food and felt I was comfortably well informed about most things food. A Cultural Culinary History just expanded my Universe in a fun way with an incredibly fascinating wealth of information the evolution of this most common necessity.
Have you listened to any of Professor Ken Albala’s other performances before? How does this one compare?
Food: A Cultural Culinary History is the first I've heard of Professor Ken Albala's work. And I loved it.
If you were to make a film of this book, what would the tag line be?
Pillage the Pantry
Any additional comments?
Professor Ken Albala is incredibly knowledgeable on the subject of food and culinary history. I love his tone and just how comfortable he is with a subject that effects us all whether we know how or why exactly. I'll be listening to this Series again. It was that good.
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3 people found this helpful
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- Scott V
- 08-01-18
Two books in one!
I'm not sure whether I loved this book for the history or the history of food first. Either way I enjoyed Mr. Albala's lectures. I do have to say I put the book down (figuratively) after the first 6 lectures. I don't remember why. When I picked it up again I listened with enthusiasm. Ken Albala tells a great story.
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- kait
- 03-01-18
Rethink the food you eat
This was a great lecture with insight into the food we eat everyday and why. It was extremely interesting and thoughtful. my only complaint is that I didn't get a cookbook to try the recipes!
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- Paola
- 11-12-17
absolutely AMAZING!
Thank you Professor Albala, you made several of my days and some of my nights because I couldn't switch off this wonderful audiobook. I love the way you speak, the way you love people and life. I am a simple person, but I love people food and life and listening to you was inspiring and heart warming!
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- Martie
- 04-16-15
What an excellent story
I am blown away by how wonderful this course is and it's because of the professor. What a gifted story teller! This is by far my favorite book, lecture ever purchased on Audible. I hope that Professor Albala has more courses in the future. He leaves you wanting more!
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- Connor
- 02-10-18
Informative and full of interesting food facts
The performance was excellent, the professor uses enthusiasm and playful expressions to go through a time period covering fun facts while also providing crucial points in food history. I you like history and food, I recommend this book. The author provides a narrative that takes you on a fun adventure through each chapter. I do feel that some period got covered rather quick and would have enjoyed longer chapters, but I still enjoyed the class!
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- Eric C.
- 08-01-18
Great organization and information
I really enjoyed the all the information presented and the way the course is organized geographically as well as chronologically.
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- Jamie
- 08-07-18
A Look at the History of Food
It really gave me a birds eye view of different culinary culture, the origins of food and eating/cooking techniques. It gave me a different perspective when I eat and cook now, which is really intellectual and cool!
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- Amazon Customer
- 01-19-17
Awesome
This book is wonderful, the autor make it so interesting and engaging for whoever, enjoyable and easy to follow the story.
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