-
Girly Drinks
- Narrated by: Mallory O'Meara
- Length: 11 hrs and 29 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Girly Drinks
Buy for $16.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
The Lady from the Black Lagoon
- Hollywood Monsters and the Lost Legacy of Milicent Patrick
- By: Mallory O'Meara
- Narrated by: Mallory O'Meara
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 632
-
Performance4.5 out of 5 stars 575
-
Story4.5 out of 5 stars 573
As a teenager, Mallory O’Meara was thrilled to discover that one of her favorite movies, The Creature from the Black Lagoon, featured a monster designed by a woman, Milicent Patrick. But for someone who should have been hailed as a pioneer in the genre, there was little information available. For, as O’Meara soon discovered, Patrick’s contribution had been claimed by a jealous male colleague, her career had been cut short, and she soon after had disappeared from film history. No one even knew if she was still alive.
-
2 out of 5 stars
-
An important subject poorly executed
- By TEP13 on 04-25-19
By: Mallory O'Meara
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
-
Overall5 out of 5 stars 89
-
Performance5 out of 5 stars 75
-
Story5 out of 5 stars 74
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
Enjoyable and informative
- By ZingerGGG on 05-10-24
By: Lew Bryson, and others
-
Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 22
-
Performance4.5 out of 5 stars 21
-
Story4.5 out of 5 stars 21
Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
-
5 out of 5 stars
-
Informative and fun
- By Renee Walker on 06-09-24
By: Camper English
-
Drunk
- How We Sipped, Danced, and Stumbled Our Way to Civilization
- By: Edward Slingerland
- Narrated by: Tom Parks
- Length: 10 hrs and 27 mins
- Unabridged
-
Overall4.5 out of 5 stars 240
-
Performance4.5 out of 5 stars 197
-
Story4.5 out of 5 stars 196
While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically grounded explanation for our love of alcohol.
-
2 out of 5 stars
-
The equivalent of Harvey Weinstein writing a book why male dominated workplaces thrive
- By I Listen on 10-10-21
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 322
-
Performance4.5 out of 5 stars 283
-
Story4.5 out of 5 stars 279
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,559
-
Performance4.5 out of 5 stars 1,377
-
Story4.5 out of 5 stars 1,370
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
The Lady from the Black Lagoon
- Hollywood Monsters and the Lost Legacy of Milicent Patrick
- By: Mallory O'Meara
- Narrated by: Mallory O'Meara
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 632
-
Performance4.5 out of 5 stars 575
-
Story4.5 out of 5 stars 573
As a teenager, Mallory O’Meara was thrilled to discover that one of her favorite movies, The Creature from the Black Lagoon, featured a monster designed by a woman, Milicent Patrick. But for someone who should have been hailed as a pioneer in the genre, there was little information available. For, as O’Meara soon discovered, Patrick’s contribution had been claimed by a jealous male colleague, her career had been cut short, and she soon after had disappeared from film history. No one even knew if she was still alive.
-
2 out of 5 stars
-
An important subject poorly executed
- By TEP13 on 04-25-19
By: Mallory O'Meara
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
-
Overall5 out of 5 stars 89
-
Performance5 out of 5 stars 75
-
Story5 out of 5 stars 74
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
Enjoyable and informative
- By ZingerGGG on 05-10-24
By: Lew Bryson, and others
-
Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 22
-
Performance4.5 out of 5 stars 21
-
Story4.5 out of 5 stars 21
Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
-
5 out of 5 stars
-
Informative and fun
- By Renee Walker on 06-09-24
By: Camper English
-
Drunk
- How We Sipped, Danced, and Stumbled Our Way to Civilization
- By: Edward Slingerland
- Narrated by: Tom Parks
- Length: 10 hrs and 27 mins
- Unabridged
-
Overall4.5 out of 5 stars 240
-
Performance4.5 out of 5 stars 197
-
Story4.5 out of 5 stars 196
While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically grounded explanation for our love of alcohol.
-
2 out of 5 stars
-
The equivalent of Harvey Weinstein writing a book why male dominated workplaces thrive
- By I Listen on 10-10-21
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 322
-
Performance4.5 out of 5 stars 283
-
Story4.5 out of 5 stars 279
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,559
-
Performance4.5 out of 5 stars 1,377
-
Story4.5 out of 5 stars 1,370
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 121
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 102
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
-
5 out of 5 stars
-
As promised.
- By Anonymous User on 07-16-21
By: Aldo Sohm, and others
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
-
Overall4.5 out of 5 stars 157
-
Performance4.5 out of 5 stars 135
-
Story4.5 out of 5 stars 132
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
3 out of 5 stars
-
Interesting history, but needs recipies
- By E. Atkinson on 03-02-20
By: David Wondrich
-
Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- By: Victoria James
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 278
-
Performance4.5 out of 5 stars 237
-
Story4.5 out of 5 stars 237
At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
-
1 out of 5 stars
-
The First Half is Completely Made Up
- By Books by Sarah Robinson on 09-12-21
By: Victoria James
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- By: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 53
-
Performance4.5 out of 5 stars 49
-
Story4.5 out of 5 stars 48
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
4 out of 5 stars
-
Clashing Narration/Writing Style
- By Ryne T. Gardner on 11-16-18
-
The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall4 out of 5 stars 170
-
Performance4.5 out of 5 stars 146
-
Story4 out of 5 stars 150
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
-
5 out of 5 stars
-
eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
-
Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
-
Overall4.5 out of 5 stars 48
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 44
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
-
5 out of 5 stars
-
Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
-
The Age of Addiction
- How Bad Habits Became Big Business
- By: David T. Courtwright
- Narrated by: Qarie Marshall
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 52
-
Performance4.5 out of 5 stars 44
-
Story4.5 out of 5 stars 44
We live in an age of addiction, from compulsive gaming and shopping to binge eating and opioid abuse. Sugar can be as habit-forming as cocaine, researchers tell us, and social media apps are hooking our kids. But what can we do to resist temptations that insidiously and deliberately rewire our brains? Nothing, David Courtwright says, unless we understand the history and character of the global enterprises that create and cater to our bad habits.
-
3 out of 5 stars
-
Warning: Liberal
- By Joe Moore on 06-06-19
-
Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 133
-
Performance4 out of 5 stars 113
-
Story4 out of 5 stars 114
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
-
5 out of 5 stars
-
Nice review
- By Joseph C Wood on 04-28-23
By: Michael R. Veach
-
Ireland - Culture Smart!
- The Essential Guide to Customs & Culture
- By: John Scotney
- Narrated by: Anna Bentinck
- Length: 3 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 62
-
Performance4.5 out of 5 stars 48
-
Story4.5 out of 5 stars 48
The island of Ireland is famous for its timeless beauty, the variety of its landscape, its quiet towns and lively cities, the poetic and literary genius of so many of its citizens, its music and folklore, and its colorful and bloody history. Businesspeople and visitors who don't know Ireland will find this book an invaluable introduction to the people, the country, and the economic opportunities it offers, while if you think you know Ireland and the Irish, you will find plenty here to broaden and deepen that knowledge, and plenty that will surprise you.
-
4 out of 5 stars
-
Good baseline for a trip to Ireland.
- By Vincent Collins on 07-24-17
By: John Scotney
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 174
-
Performance4.5 out of 5 stars 156
-
Story4.5 out of 5 stars 155
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
Drink
- A Cultural History of Alcohol
- By: Iain Gately
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 101
-
Performance4.5 out of 5 stars 78
-
Story4.5 out of 5 stars 78
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
5 out of 5 stars
-
Amazing!
- By Ben on 02-23-22
By: Iain Gately
-
F*ck You, I'm Irish
- Why We Irish Are Awesome
- By: Rasher Tierney
- Narrated by: Gary Furlong
- Length: 2 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 37
-
Performance5 out of 5 stars 32
-
Story4.5 out of 5 stars 32
From battling oppression and famine in Ireland to overcoming poverty and discrimination in America, we Irish gained our fightin' moniker by standing up for our rights and earning the respect we deserve. Now, the amazing feats, astounding people and incredible facts in this fascinating book of Irish trivia will make you proudly say, “F*ck you, I'm Irish”.
-
4 out of 5 stars
-
Good Short Listen
- By YtowntoCleveland on 03-23-24
By: Rasher Tierney
Publisher's summary
From Los Angeles Times best-selling author Mallory O'Meara comes a lively and engrossing feminist history of women drinking through the ages.
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the girly drinks.
From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered 'places for men' when, without women, they might not even exist?
With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers, and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O'Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that listeners everywhere can look to each celebrated woman in this book—and proudly have what she's having.
Critic reviews
“At last, the feminist history of booze we've been waiting for!” (Amy Stewart, author of The Drunken Botanist)
More from the same
Related to this topic
-
Drink
- A Cultural History of Alcohol
- By: Iain Gately
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 101
-
Performance4.5 out of 5 stars 78
-
Story4.5 out of 5 stars 78
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
5 out of 5 stars
-
Amazing!
- By Ben on 02-23-22
By: Iain Gately
-
Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- By: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
-
Overall4 out of 5 stars 86
-
Performance3.5 out of 5 stars 79
-
Story4.5 out of 5 stars 77
Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
-
5 out of 5 stars
-
Women should be proud of this.
- By Tracy on 01-29-16
By: Fred Minnick
-
The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- By: Richard Barnett
- Narrated by: Richard Shelton
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall4 out of 5 stars 128
-
Performance4 out of 5 stars 110
-
Story4 out of 5 stars 109
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
-
5 out of 5 stars
-
Great history on my favorite drink
- By Lucas Samples on 10-18-20
By: Richard Barnett
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall4 out of 5 stars 48
-
Performance4 out of 5 stars 41
-
Story4 out of 5 stars 41
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
5 out of 5 stars
-
History Humanized
- By Dave on 06-25-16
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 51
-
Performance5 out of 5 stars 40
-
Story4.5 out of 5 stars 40
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
5 out of 5 stars
-
learned a lot of information
- By Derek b. on 05-19-24
By: Tom Acitelli, and others
-
A Short History of Drunkenness
- How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
- By: Mark Forsyth
- Narrated by: Simon Vance
- Length: 5 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 151
-
Performance5 out of 5 stars 134
-
Story5 out of 5 stars 134
Almost every culture on Earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century.
-
5 out of 5 stars
-
Wow!!
- By Ryan L. Waggoner on 02-03-23
By: Mark Forsyth
-
Drink
- A Cultural History of Alcohol
- By: Iain Gately
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 101
-
Performance4.5 out of 5 stars 78
-
Story4.5 out of 5 stars 78
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
5 out of 5 stars
-
Amazing!
- By Ben on 02-23-22
By: Iain Gately
-
Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- By: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
-
Overall4 out of 5 stars 86
-
Performance3.5 out of 5 stars 79
-
Story4.5 out of 5 stars 77
Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
-
5 out of 5 stars
-
Women should be proud of this.
- By Tracy on 01-29-16
By: Fred Minnick
-
The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- By: Richard Barnett
- Narrated by: Richard Shelton
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall4 out of 5 stars 128
-
Performance4 out of 5 stars 110
-
Story4 out of 5 stars 109
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
-
5 out of 5 stars
-
Great history on my favorite drink
- By Lucas Samples on 10-18-20
By: Richard Barnett
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall4 out of 5 stars 48
-
Performance4 out of 5 stars 41
-
Story4 out of 5 stars 41
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
5 out of 5 stars
-
History Humanized
- By Dave on 06-25-16
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 51
-
Performance5 out of 5 stars 40
-
Story4.5 out of 5 stars 40
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
5 out of 5 stars
-
learned a lot of information
- By Derek b. on 05-19-24
By: Tom Acitelli, and others
-
A Short History of Drunkenness
- How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
- By: Mark Forsyth
- Narrated by: Simon Vance
- Length: 5 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 151
-
Performance5 out of 5 stars 134
-
Story5 out of 5 stars 134
Almost every culture on Earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century.
-
5 out of 5 stars
-
Wow!!
- By Ryan L. Waggoner on 02-03-23
By: Mark Forsyth
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 322
-
Performance4.5 out of 5 stars 283
-
Story4.5 out of 5 stars 279
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall4.5 out of 5 stars 536
-
Performance4.5 out of 5 stars 484
-
Story4.5 out of 5 stars 483
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
-
5 out of 5 stars
-
Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 4,518
-
Performance4 out of 5 stars 3,896
-
Story4.5 out of 5 stars 3,908
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
5 out of 5 stars
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
-
Overall4.5 out of 5 stars 48
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 44
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
-
5 out of 5 stars
-
Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 87
-
Performance4 out of 5 stars 77
-
Story3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall4 out of 5 stars 170
-
Performance4.5 out of 5 stars 146
-
Story4 out of 5 stars 150
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
-
5 out of 5 stars
-
eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
-
The Age of Addiction
- How Bad Habits Became Big Business
- By: David T. Courtwright
- Narrated by: Qarie Marshall
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 52
-
Performance4.5 out of 5 stars 44
-
Story4.5 out of 5 stars 44
We live in an age of addiction, from compulsive gaming and shopping to binge eating and opioid abuse. Sugar can be as habit-forming as cocaine, researchers tell us, and social media apps are hooking our kids. But what can we do to resist temptations that insidiously and deliberately rewire our brains? Nothing, David Courtwright says, unless we understand the history and character of the global enterprises that create and cater to our bad habits.
-
3 out of 5 stars
-
Warning: Liberal
- By Joe Moore on 06-06-19
-
Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 133
-
Performance4 out of 5 stars 113
-
Story4 out of 5 stars 114
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
-
5 out of 5 stars
-
Nice review
- By Joseph C Wood on 04-28-23
By: Michael R. Veach
-
Ireland - Culture Smart!
- The Essential Guide to Customs & Culture
- By: John Scotney
- Narrated by: Anna Bentinck
- Length: 3 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 62
-
Performance4.5 out of 5 stars 48
-
Story4.5 out of 5 stars 48
The island of Ireland is famous for its timeless beauty, the variety of its landscape, its quiet towns and lively cities, the poetic and literary genius of so many of its citizens, its music and folklore, and its colorful and bloody history. Businesspeople and visitors who don't know Ireland will find this book an invaluable introduction to the people, the country, and the economic opportunities it offers, while if you think you know Ireland and the Irish, you will find plenty here to broaden and deepen that knowledge, and plenty that will surprise you.
-
4 out of 5 stars
-
Good baseline for a trip to Ireland.
- By Vincent Collins on 07-24-17
By: John Scotney
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
-
Overall4.5 out of 5 stars 157
-
Performance4.5 out of 5 stars 135
-
Story4.5 out of 5 stars 132
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
3 out of 5 stars
-
Interesting history, but needs recipies
- By E. Atkinson on 03-02-20
By: David Wondrich
-
F*ck You, I'm Irish
- Why We Irish Are Awesome
- By: Rasher Tierney
- Narrated by: Gary Furlong
- Length: 2 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 37
-
Performance5 out of 5 stars 32
-
Story4.5 out of 5 stars 32
From battling oppression and famine in Ireland to overcoming poverty and discrimination in America, we Irish gained our fightin' moniker by standing up for our rights and earning the respect we deserve. Now, the amazing feats, astounding people and incredible facts in this fascinating book of Irish trivia will make you proudly say, “F*ck you, I'm Irish”.
-
4 out of 5 stars
-
Good Short Listen
- By YtowntoCleveland on 03-23-24
By: Rasher Tierney
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 174
-
Performance4.5 out of 5 stars 156
-
Story4.5 out of 5 stars 155
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
What listeners say about Girly Drinks
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall5 out of 5 stars
-
Performance5 out of 5 stars
-
Story5 out of 5 stars
- Briley Mullen
- 08-13-23
Entertaining, educational & easily keeps your attention
Absolutely loved Girly Drinks. Covers a huge period of time & really keeps your interest throughout the whole book
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!