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Gulp
- Adventures on the Alimentary Canal
- Narrated by: Emily Woo Zeller
- Length: 8 hrs and 21 mins
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Publisher's summary
Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour.
The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis?
In Gulp we meet scientists who tackle the questions no one else thinks of - or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach as our guide, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists - who, it turns out, for practical reasons do not conceal bombs in their digestive tracts. Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
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Grunt tackles the science behind some of a soldier's most challenging adversaries - panic, exhaustion, heat, noise - and introduces us to the scientists who seek to conquer them. Mary Roach dodges hostile fire with the U.S. Marine Corps Paintball Team as part of a study on hearing loss and survivability in combat. She visits the fashion design studio of U.S. Army Natick Labs and learns why a zipper is a problem for a sniper.
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I Usually Love Mary Roach, But--
- By Gillian on 12-07-16
By: Mary Roach
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- By: Matt Letten, Phil Letten
- Narrated by: Phil Letten, Matt Letten
- Length: 4 hrs and 58 mins
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Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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Honest review from a fellow vodka drinking vegan..
- By AmazonAddict on 06-28-18
By: Matt Letten, and others
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The Family That Couldn't Sleep
- A Medical Mystery
- By: D.T. Max
- Narrated by: Grover Gardner
- Length: 8 hrs and 45 mins
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For 200 years, a noble Venetian family has suffered from an inherited disease that strikes their members in middle age, stealing their sleep, eating holes in their brains, and ending their lives in a matter of months. In Papua New Guinea, a primitive tribe is nearly obliterated by a sickness whose chief symptom is uncontrollable laughter. Across Europe, millions of sheep rub their fleeces raw before collapsing. What these strange conditions share is their cause: prions.
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A great scientific mystery
- By David on 11-04-06
By: D.T. Max
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The Sawbones Book
- The Horrifying, Hilarious Road to Modern Medicine
- By: Justin McElroy, Dr. Sydnee McElroy
- Narrated by: Justin McElroy, Dr. Sydnee McElroy
- Length: 6 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
Wondering whether eating powdered mummies might be just the thing to cure your ills? Tempted by those vintage ads suggesting you wear radioactive underpants for virility? Ever considered drilling a hole in your head to deal with those pesky headaches? Probably not. But for thousands of years, people have done things like this - and things that make radioactive underpants seem downright sensible! In their hit podcast, Sawbones, Sydnee and Justin McElroy breakdown the weird and wonderful way we got to modern healthcare. And some of the terrifying detours along the way.
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Close but no cigar . . .
- By Amanda Buffkin on 12-22-18
By: Justin McElroy, and others
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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The Joy of Sweat
- The Strange Science of Perspiration
- By: Sarah Everts
- Narrated by: Sophie Amoss
- Length: 9 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
Sweating may be one of our weirdest biological functions, but it’s also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body - and in human history. Everts’ entertaining investigation takes listeners around the world - from Moscow, where she participates in a dating event in which people sniff sweat in search of love, to New Jersey, where companies hire trained armpit sniffers to assess the efficacy of their anti-sweat products. Along the way, Everts traces humanity’s long quest to control sweat.
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Quirky topic, but engaging
- By K. Bachelor on 05-02-22
By: Sarah Everts
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
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Overall
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Performance
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Story
Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
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Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
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The Demon in the Freezer
- A True Story
- By: Richard Preston
- Narrated by: Paul Boehmer
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
The first major bioterror event in the United States - the anthrax attacks in October 2001 - was a clarion call for scientists who work with "hot" agents to find ways of protecting civilian populations against biological weapons. In The Demon in the Freezer, his first nonfiction book since The Hot Zone, a number-one New York Times best seller, Richard Preston takes us into the heart of USAMRIID, the United States Army Medical Research Institute of Infectious Diseases at Fort Detrick, Maryland.
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Pretty interesting listening in a horrific way
- By S A on 09-19-03
By: Richard Preston
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The Cancer Chronicles
- Unlocking Medicine's Deepest Mystery
- By: George Johnson
- Narrated by: Arthur Morey
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
When the woman he loved was diagnosed with a metastatic cancer, science writer George Johnson embarked on a journey to learn everything he could about the disease and the people who dedicate their lives to understanding and combating it. What he discovered is a revolution under way - an explosion of new ideas about what cancer really is and where it comes from. In a provocative and intellectually vibrant exploration, he takes us on an adventure through the history and recent advances of cancer research that will challenge everything you thought you knew about the disease.
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A quick read - hard to put down
- By Digital Dilema on 09-06-13
By: George Johnson
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A Brief History of Vice
- How Bad Behavior Built Civilization
- By: Robert Evans
- Narrated by: Tristan Morris
- Length: 7 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Guns, germs, and steel might have transformed us from hunter-gatherers into modern man, but booze, sex, trash talk, and tripping built our civilization. Cracked editor Robert Evans brings his signature dogged research and lively insight to uncover the many and magnificent ways vice has influenced history, from the prostitute-turned-empress who scored a major victory for women's rights to the beer that helped create - and destroy - South America's first empire.
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Funny and somewhat informative
- By Neuron on 08-20-16
By: Robert Evans
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Grows on You Like Kudzu
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Phineas Gage
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In 1848 Vermont, railroad foreman Phineas Gage sat above a hole, preparing to blast through some granite. A 13-pound iron rod fell from his hands into the hole, triggering the explosion and sending the rod straight through Phineas' head. Thirty minutes after this terrible accident, Phineas sat on the steps of a hotel, patiently waiting for the town doctor to arrive. He chatted with his amazed coworkers as if nothing had happened. But something terrible had happened.
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Compact &view of the roots of brain science
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What Einstein Didn't Know
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A funny thing happened on the way to a great book
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Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
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Wish one of the authors would have read this book
- By A.J. on 03-09-12
By: Penny Le Couteur, and others
What listeners say about Gulp
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- IMDavid
- 08-02-14
Great book about a pretty disgusting subject
If you could sum up Gulp in three words, what would they be?
interesting surprising fun
What was one of the most memorable moments of Gulp?
Description of gas and the possible start of fire-breathing dragon legends
What about Emily Woo Zeller’s performance did you like?
Great voice, clear and crisp reading, funny accents at the right times
Was this a book you wanted to listen to all in one sitting?
No, a couple of chapters at a time were perfect
Any additional comments?
Really enjoyed it
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- 17crewchief
- 07-29-16
Mary Roach perspective never ceases to amaze me
Mary Roach never seizes to amaze me! Her professional and witty approach toward this book and five others that I've enjoyed, have left me wanting more. Her exploration of the medical history, anatomy and physiology of the alimentary canal is exact and concise and left me inspired and fascinated.
She is truly a gifted artist showing no restraint regardless of her subject. Professionals respect her and she is able to get an uncanny eye "behind the scenes" regardless if it is a OR, biological lab, vomit comet, or given firsthand demonstrations of weapons of war. The places where you and I would not be allowed to go. I certainly thank her for taking me to places I will never be able to visit on my own.
If you have an interest in your body and what happens when you eat food, get this book.
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- Diana B.
- 04-20-18
Entertaining and Informative!
Terrific book about an "unmentionable" subject. If you've ever wanted a tour of the internal workings regarding what hapoens to what you eat, this is a must read. The book's contents are interesting and sometimes curious, and the narration is outstanding, adding such an element to the humorous anecdotes.
Hard to put down or turn off (in the case of the Audible version). No "ick factor" required!!
I highly recommend this title, in either format.
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- J. Eckert
- 12-02-14
Very entertaining.
For someone who loves science and humor, this book was great. I've read Mary Roach's Stiff and so decided to try this one even though I'm not that into food. She makes everything interesting and her author's notes are really delightful. Emily Woo Zeller does a good job of narrating the text. All of a sudden I only had two hours left and I ended up trying to listen less often so I could enjoy it for longer.
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- Amazon Customer
- 03-19-24
Hilarious and interesting
I love the way this author uses humor to keep us engaged and at ease when talking about important issues and topics.
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- Kirstin
- 05-01-13
Mary Roach Does Not Disappoint!
If you could sum up Gulp in three words, what would they be?
Fascinating! Entertaining! Surprising!
What did you like best about this story?
I love Mary Roach's work. I have read all her books, but I have to say I was a little hesitant to read this one. I didn't know what to expect. Could the digestive system really be that interesting? Would I just be grossed out the whole time? I decided to jump in anyway. I was not disappointed. I think Mary Roach's genuine fascination with the world creates a contagious atmosphere of awe. Many time through out the book I found myself thinking "Wow! that is really interesting." Her style of writing also has a certain light hearted joy to it. Making you almost feel like you are there with her while she is sticking her whole arm into a cow. A spectator to a good friends adventures. I was also not grossed out at all. Well maybe a little bit during the saliva part, but in general I was not. I even ate lunch a few times while listening.
Have you listened to any of Emily Woo Zeller’s other performances before? How does this one compare?
Yes and I love the way she narrates!
What’s the most interesting tidbit you’ve picked up from this book?
I found the most interesting part to be getting a larger perspective on what people believe about the body. Every age it seems has it's thing. Today it might be Gluten intolerance, but 100 years ago it might have been bosom snakes. Self diagnosis run amok no matter what period you live in. Also a perspective on what science and medicine had to say. It is really amazing to see things from a larger scale. It really puts todays beliefs in perspective.
Any additional comments?
I highly recommend reading this book if you like Mary Roach! You will really really enjoy it!
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17 people found this helpful
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- William C. Cohen-Kiraly
- 07-14-13
Fun listen but missing some of the meat
Delivers what it promises, interesting stories, historical tidbits, really gross things that cause you to make weird faces while you are listening and exclaim things like "Oh my G-d" or "Ewwwww" The stories about how people discovered so much about the AC, and the weird things people do to it still were fun but I guess I wanted a little more science along with the ancecdots a la "A Natural History of the Senses"
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- history buff
- 06-26-13
found myself grossed out and engrossed!
want to know what happens to your food from lips to the very end? and why? and how? this is a great book--would make a fantastic reading group choice. what we don't know about our bodies CAN and DOES hurt us!
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- Jami
- 12-15-13
Wasn't Sure Whether to Laugh or Gag!!!!!
As I ruminate about this book (yes, this is a bad pun so I don't blame all the loud groans out there), I decided that I really liked it. There were some parts that were a bit boring to me, but overall, I found the "gut" to be more fascinating than expected. I enjoyed the narration, and as I was listening to this to and from work, it seemed to work out that the most disgusting topics (think: fecal transplants)always came up first thing in the morning! The thought of someone's fecal matter being transplanted into me is quite repulsive, but when I think of it in terms of the benefits, I would try that option if I found myself in some of the circumstances that others do with severe gastro issues. I'm glad that this research is being done and I hope that it leads to breakthroughs.
Overall, this was a very well researched book. I admire that she delved into this topic so thoroughly and I learned quite a bit of interesting facts. I would never go to the lengths Mary Roach does to learn about a subject; while she is welcome to undergo a colonoscopy without drugs so she can see the organ and learn from it, my response to that is: "hell no, bring on the drugs." I much prefer to let someone else do the direct learning and I will learn indirectly from them through the pages of a book or the sounds of the audio version!(less)
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- Ruth
- 10-02-13
Informative and truly interesting
Mary Roach has a real talent for taking subjects no one talks about and asking - and then answering - every single question anyone could ever ask. Her style is easy and conversational, and you can tell she's genuinely interested in all her subjects.
All her books educate and entertain, and this one is no exception.
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1 person found this helpful