In Winter's Kitchen
Growing Roots and Breaking Bread in the Northern Heartland
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In Winter's Kitchen
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Narrado por:
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Beth Dooley
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De:
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Beth Dooley
Acerca de esta escucha
When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.
©2015 Beth Dooley (P)2021 Scribd AudioLos oyentes también disfrutaron...
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Jacques Pépin never has disappointed
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We have hope for feeding the world thanks to ocean farming!
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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3 out of 5 stars
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Lo que los oyentes dicen sobre In Winter's Kitchen
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Amanda
- 07-26-21
Excellent food memoir
This is an excellent food memo that really makes me think differently about food, especially organic food. I think anybody who cares about local food when enjoy reading this. You can get a definite sense of the authors love of the subject.
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