La scienza in cucina e l'arte di mangiar bene
Gli audiolibri di Luisanna Messeri
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La scienza in cucina e l'arte di mangiar bene
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Narrated by:
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Paolo Poli
About this listen
A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell'intero paese.
Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
Insieme a questo titolo potrai ricevere un documento PDF con contenuti extra. Contatta l'Assistenza Clienti per riceverlo.
©2014 Emons Italia srl (P)2014 Emons Italia srlCritic reviews
Nella sua scanzonata introduzione, chiacchiera sull'Artusi e la cucina italiana d’oggidì con Fulvio Pierangelini, "il miglior cuoco del mondo".
-- Le Figaro
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What listeners say about La scienza in cucina e l'arte di mangiar bene
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Dede
- 07-30-15
Strepitoso
Paolo Poli é un'interprete strepitoso di un libro magnifico che ci ha formati come italiani ed europei. Un must have nella vostra libreria!!
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