Mrs. Coyle's Cookbook
9 Nightingale Lane...If You Love Downton Abbey You'll Love Ida Coyle's Stories of Victorian England, and Recipes from the Kitchen ... Lane (The Nightingale Lane, Book 6)
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Narrated by:
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Lesley Dessalles
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By:
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Andrea Hicks
About this listen
Inspired by Stories from 99 Nightingale Lane and to accompany the popular series, Stories and Recipes from 99 Nightingale Lane from Ida Coyle.
I do believe I was born thinking about food, which didn’t do me much good, seeing as we didn’t have much of it. I know I’m lucky compared to many who had it harder than me...I’ve worked at 99 Nightingale Lane for most of my life, taken in by the family who lived there before the Sterns when my Ma was killed by The Ripper. They were an old London family, not that I would have taken any notice then. I was just a smidgen of a girl, one of many who worked here, nearly as many as the fleas on a dog’s tail. And...this is one of the things I learned from Mrs. Brimble, the cook who taught me everything I know.
"When I think about where I was born, where we lived over the tanners shop, and what my Ma had to do to put food on the table," I shook my head, "shehe wouldn’t believe that I stood there in that grand room, amongst all those beautiful things. And now I’m here in this kitchen with you, cooking the Hamilton’s luncheon. I so wish she could see me now."
Mrs Brimble put a hand on my arm. "She is watching, Ida, and I know she’d be proud of how well you’ve done and how hardworking you are, but not because of who you work for. She’d be proud because of who you are, the type of person you’ve become. That’s what’s important, ducky, not money and things what can be bought. Not tables of silverware and fruits from the continents or gowns from the salons of Bond Street. You’re just a little’un really, still young, but you will learn about what’s important, and there will be more laughter and smiles and happiness below stairs around our simple table when we have our Christmas dinner than there will be in that beautiful room, you mark my words." She lowered her voice."Y’see, Ida, they haven’t learned how to count their blessings. This is just another day to them. They see rooms like that all the time so they’ve forgotten how to be swept away by it. Do you think Lady Davinia will go into that room and widen her eyes in wonder like you did? Do you think Mr. and Mrs. Hamilton will take much notice of the table that the upstairs maids and the footman worked so hard to make look lovely? They’ll give it a glance only to find an imperfection. It’s how they are. They have plenty, they definitely do, but none of them appreciate it." She stared at me. "And that’s for your ears only," she whispered. You see. I had the best teacher.
This is my story of when I was a girl starting work at the age of 13 and how I fought my way through the ranks below stairs to become cook at 99 Nightingale Lane. And I've brought my favourite recipes with me, documented in Mrs. Coyle's Cookbook for you to make yourself and for you and your family to enjoy.
I hope you love my story and my recipes. It means so much to me that I've been given the opportunity to share them with you.
Warmest wishes from your friend, Ida Coyle, cook at 99 Nightingale Lane.
©2021 Andrea Hicks (P)2021 Andrea HicksListeners also enjoyed...
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- A Novel
- By: Yaffa S. Santos
- Narrated by: Inés del Castillo, Jonathan Todd Ross
- Length: 7 hrs and 40 mins
- Unabridged
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Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.
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Great summer read!
- By David S on 05-21-20
By: Yaffa S. Santos
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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A Soupcon of Poison
- By: Jennifer Ashley
- Narrated by: Anne-Marie Piazza
- Length: 2 hrs and 46 mins
- Unabridged
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London, 1880. Kat Holloway, highly sought-after young cook to the wealthy of London, finds herself embroiled in murder when she’s accused of poisoning her employer, the loathsome Sir Lionel Leigh-Bradbury. Her only help as she works to clear her name comes from the mysterious Daniel McAdam, a handsome man-of-all-work who seems to know everyone and always happens to be in the right place at the right time.
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Excellent!
- By Mystery Reader on 05-09-20
By: Jennifer Ashley
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Miss Graham's Cold War Cookbook
- A Novel
- By: Celia Rees
- Narrated by: Stephanie Racine
- Length: 18 hrs and 50 mins
- Unabridged
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World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation, and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, 30-something Edith Graham applies for a job with the Commission - but she is also recruited by her cousin Leo, who is in the Secret Service.
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Well written but sad
- By Jacque Crabtree on 06-02-22
By: Celia Rees
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Recipes for Love and Murder
- A Tannie Maria Mystery
- By: Sally Andrew
- Narrated by: Sandra Prinsloo
- Length: 11 hrs and 24 mins
- Unabridged
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Tannie Maria (Tannie meaning Auntie, the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook - and eat. She shares her culinary love as a recipe columnist for the local paper - until The Gazette decides its readers are hungrier for advice on matters of the heart rather than ideas for lunch and dinner. Tannie Maria doesn't like the change but soon discovers she has a knack - and a passion - for helping people.
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Love this series!
- By Heather on 01-02-23
By: Sally Andrew
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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The Bride Wore Chocolate
- Sweet and Savory, Book 1
- By: Shirley Jump
- Narrated by: Jorjeana Marie
- Length: 7 hrs and 38 mins
- Unabridged
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Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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The Author Wore Prejudice
- By Terri on 12-19-19
By: Shirley Jump
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
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Flipped for Murder
- Country Store Mystery Series #1
- By: Maddie Day
- Narrated by: Laural Merlington
- Length: 8 hrs and 38 mins
- Unabridged
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Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.
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Distracting
- By Lola on 04-18-16
By: Maddie Day
What listeners say about Mrs. Coyle's Cookbook
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Cheryl Spencer
- 08-07-22
Such a wonderful and thoughtful experience.
I still really enjoyed this book. It was a step back in time, with all the characters I love; history, family, church, and food! I totally can completely recommend this book.
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