-
Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrado por: Will Damron
- Duración: 9 h y 12 m
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Compra ahora por $17.19
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
Humble Pi
- When Math Goes Wrong in the Real World
- De: Matt Parker
- Narrado por: Matt Parker
- Duración: 9 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Exploring and explaining a litany of glitches, near misses, and mathematical mishaps involving the internet, big data, elections, street signs, lotteries, the Roman Empire, and an Olympic team, Matt Parker uncovers the bizarre ways math trips us up, and what this reveals about its essential place in our world. Getting it wrong has never been more fun.
-
-
Fascinating & enlightening even for da mathphobic✏️
- De C. White en 01-23-20
De: Matt Parker
-
The Italians
- De: John Hooper
- Narrado por: Gareth Armstrong
- Duración: 9 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
John Hooper's marvelously entertaining and perceptive new book is ideal for anyone seeking to understand contemporary Italy and the unique character of the Italians. Looking at the facts that lie behind and often belie the stereotypes, his revealing book sheds new light on many aspects of Italian life: football and Freemasonry, sex, symbolism, and the reason Italian has twelve words for a coat hanger yet none for a hangover.
-
-
Mi piace molto!
- De Adeliese Baumann en 12-30-16
De: John Hooper
-
Humans: A Brief History of How We F*cked It All Up
- De: Tom Phillips
- Narrado por: Nish Kumar
- Duración: 6 h y 27 m
- Versión completa
-
General
-
Narración:
-
Historia
Modern humans have come a long way in the 70,000 years they’ve walked the earth. Art, science, culture, trade - on the evolutionary food chain, we’re true winners. But it hasn’t always been smooth sailing, and sometimes - just occasionally - we’ve managed to truly f--k things up.
-
-
Doesn’t live up to promise
- De Shirley Y. Thomas en 11-09-19
De: Tom Phillips
-
Ghost Empire
- De: Richard Fidler
- Narrado por: Richard Fidler
- Duración: 14 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
Ghost Empire is a rare treasure - an utterly captivating blend of the historical and the contemporary, realised by a master storyteller. In 2014, Richard Fidler and his son Joe made a journey to Istanbul. Fired by Richard's passion for the rich history of the dazzling Byzantine Empire - centred around the legendary Constantinople - we are swept into some of the most extraordinary tales in history. The clash of civilisations, the fall of empires, the rise of Christianity, revenge, lust, murder.
-
-
Pleasantly surprised.
- De MF en 01-02-22
De: Richard Fidler
-
The Ice Diaries
- The Untold Story of the USS Nautilus and the Cold War’s Most Daring Mission
- De: Captain William R. Anderson, Don Keith - contributor
- Narrado por: Roger Mueller
- Duración: 10 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
The Ice Diaries tells the incredible true story of Captain William R. Anderson and his crew's harrowing top-secret mission aboard the USS Nautilus, the world's first nuclear-powered submarine. Bristling with newly classified, never-before-published information, The Ice Diaries takes listeners on a dangerous journey beneath the vast, unexplored Arctic ice cap during the height of the Cold War.
-
-
a great book about brave men
- De TDL Martin en 02-05-20
De: Captain William R. Anderson, y otros
-
Henry at Work
- Thoreau on Making a Living
- De: John Kaag, Jonathan van Belle
- Narrado por: Jonathan Todd Ross
- Duración: 6 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
Henry at Work invites listeners to rethink how we work today by exploring an aspect of Henry David Thoreau that has often been overlooked: Thoreau the worker. John Kaag and Jonathan van Belle overturn the popular misconception of Thoreau as a navel-gazing recluse who was scornful of work and other mundanities. In fact, Thoreau worked hard—surveying land, running his family's pencil-making business, writing, lecturing, and building his cabin at Walden Pond—and thought intensely about work in its many dimensions.
-
-
Interesting Observations of Work Based on Thoreau
- De Nice guy en 07-21-23
De: John Kaag, y otros
-
Humble Pi
- When Math Goes Wrong in the Real World
- De: Matt Parker
- Narrado por: Matt Parker
- Duración: 9 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Exploring and explaining a litany of glitches, near misses, and mathematical mishaps involving the internet, big data, elections, street signs, lotteries, the Roman Empire, and an Olympic team, Matt Parker uncovers the bizarre ways math trips us up, and what this reveals about its essential place in our world. Getting it wrong has never been more fun.
-
-
Fascinating & enlightening even for da mathphobic✏️
- De C. White en 01-23-20
De: Matt Parker
-
The Italians
- De: John Hooper
- Narrado por: Gareth Armstrong
- Duración: 9 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
John Hooper's marvelously entertaining and perceptive new book is ideal for anyone seeking to understand contemporary Italy and the unique character of the Italians. Looking at the facts that lie behind and often belie the stereotypes, his revealing book sheds new light on many aspects of Italian life: football and Freemasonry, sex, symbolism, and the reason Italian has twelve words for a coat hanger yet none for a hangover.
-
-
Mi piace molto!
- De Adeliese Baumann en 12-30-16
De: John Hooper
-
Humans: A Brief History of How We F*cked It All Up
- De: Tom Phillips
- Narrado por: Nish Kumar
- Duración: 6 h y 27 m
- Versión completa
-
General
-
Narración:
-
Historia
Modern humans have come a long way in the 70,000 years they’ve walked the earth. Art, science, culture, trade - on the evolutionary food chain, we’re true winners. But it hasn’t always been smooth sailing, and sometimes - just occasionally - we’ve managed to truly f--k things up.
-
-
Doesn’t live up to promise
- De Shirley Y. Thomas en 11-09-19
De: Tom Phillips
-
Ghost Empire
- De: Richard Fidler
- Narrado por: Richard Fidler
- Duración: 14 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
Ghost Empire is a rare treasure - an utterly captivating blend of the historical and the contemporary, realised by a master storyteller. In 2014, Richard Fidler and his son Joe made a journey to Istanbul. Fired by Richard's passion for the rich history of the dazzling Byzantine Empire - centred around the legendary Constantinople - we are swept into some of the most extraordinary tales in history. The clash of civilisations, the fall of empires, the rise of Christianity, revenge, lust, murder.
-
-
Pleasantly surprised.
- De MF en 01-02-22
De: Richard Fidler
-
The Ice Diaries
- The Untold Story of the USS Nautilus and the Cold War’s Most Daring Mission
- De: Captain William R. Anderson, Don Keith - contributor
- Narrado por: Roger Mueller
- Duración: 10 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
The Ice Diaries tells the incredible true story of Captain William R. Anderson and his crew's harrowing top-secret mission aboard the USS Nautilus, the world's first nuclear-powered submarine. Bristling with newly classified, never-before-published information, The Ice Diaries takes listeners on a dangerous journey beneath the vast, unexplored Arctic ice cap during the height of the Cold War.
-
-
a great book about brave men
- De TDL Martin en 02-05-20
De: Captain William R. Anderson, y otros
-
Henry at Work
- Thoreau on Making a Living
- De: John Kaag, Jonathan van Belle
- Narrado por: Jonathan Todd Ross
- Duración: 6 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
Henry at Work invites listeners to rethink how we work today by exploring an aspect of Henry David Thoreau that has often been overlooked: Thoreau the worker. John Kaag and Jonathan van Belle overturn the popular misconception of Thoreau as a navel-gazing recluse who was scornful of work and other mundanities. In fact, Thoreau worked hard—surveying land, running his family's pencil-making business, writing, lecturing, and building his cabin at Walden Pond—and thought intensely about work in its many dimensions.
-
-
Interesting Observations of Work Based on Thoreau
- De Nice guy en 07-21-23
De: John Kaag, y otros
-
See You in the Piazza
- New Places to Discover in Italy
- De: Frances Mayes
- Narrado por: Cassandra Campbell, Frances Mayes
- Duración: 14 h y 54 m
- Versión completa
-
General
-
Narración:
-
Historia
Best-selling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.
-
-
Bravo Cassandra Campbell
- De John Genzale en 05-20-19
De: Frances Mayes
-
Bella Figura
- How to Live, Love, and Eat the Italian Way
- De: Kamin Mohammadi
- Narrado por: Kamin Mohammadi
- Duración: 8 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living.
-
-
More than memoir or instruction
- De PrincessDiana en 11-23-18
De: Kamin Mohammadi
-
Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
-
General
-
Narración:
-
Historia
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
-
Amazing!
- De Ben en 02-23-22
De: Iain Gately
-
Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- De: Augustine Sedgewick
- Narrado por: Jason Culp
- Duración: 14 h y 56 m
- Versión completa
-
General
-
Narración:
-
Historia
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
-
-
Unfortunately
- De Brian en 06-06-20
-
Truth
- A Brief History of Total Bullsh*t
- De: Tom Phillips
- Narrado por: Tom Phillips
- Duración: 6 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
We live in a “post-truth” world, we’re told. But was there ever really a golden age of truth-telling? Or have people been lying, fibbing, and just plain bullsh*tting since the beginning of time? Tom Phillips, editor of a leading independent fact-checking organization, deals with this question every day. In Truth, he tells the story of how we humans have spent history lying to each other - and ourselves - about everything from business to politics to plain old geography.
-
-
A fun, informative book
- De GJW en 05-09-23
De: Tom Phillips
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
For the Love of Europe
- My Favorite Places, People, and Stories
- De: Rick Steves
- Narrado por: Rick Steves
- Duración: 10 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career.
-
-
Glad I got the audio version
- De Simon Altus en 01-14-21
De: Rick Steves
-
The Everyday Guide to Wines of Italy
- De: Jennifer Simonetti-Bryan, The Great Courses
- Narrado por: Jennifer Simonetti-Bryan
- Duración: 3 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
With the six lectures of The Everyday Guide to Wines of Italy, you can experience the dynamism of Italian wine for yourself and become your own expert in the tastes, traditions, and innovations from history’s definitive wine-making regions. Delivered by acclaimed Master of Wine Jennifer Simonetti-Bryan, one of the foremost authorities on wines around the world, this course is a chance for you to embark on a delicious, interactive, and unforgettable tasting tour through a country that is equal parts picturesque, romantic, and mysterious.
-
-
Incomplete not worth the credit
- De JBlack en 05-06-21
De: Jennifer Simonetti-Bryan, y otros
-
Delizia!
- The Epic History of the Italians and Their Food
- De: John Dickie
- Narrado por: Simon Vance
- Duración: 12 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
De: John Dickie
-
Adventures on the Wine Route (25th Anniversary Edition)
- A Wine Buyer's Tour of France
- De: Kermit Lynch
- Narrado por: David de Vries
- Duración: 10 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
-
-
Finally!
- De Mark en 01-18-21
De: Kermit Lynch
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
La Passione
- How Italy Seduced the World
- De: Dianne Hales
- Narrado por: Cassandra Campbell
- Duración: 10 h y 21 m
- Versión completa
-
General
-
Narración:
-
Historia
Can you imagine painting without Leonardo, opera without Verdi, fashion without Armani, food without the signature tastes of pasta, gelato, and pizza? The first universities, first banks, first public libraries? All Italian. New York Times best-selling author Dianne Hales attributes these landmark achievements to la passione italiana, a primal force that stems from an insatiable hunger to discover and create; to love and live with every fiber of one's being.
-
-
Your Italiophilia is showing
- De Jeff Griffiths en 02-28-23
De: Dianne Hales
Resumen del Editor
This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish and Grape, Olive, Pig.
Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions.
From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Reseñas de la Crítica
"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates its wonders and eccentricities with wisdom and great passion." (Anthony Bourdain)
Relacionado con este tema
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
-
Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- De Anonymous User en 01-10-21
De: Megan Kimble
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
-
-
Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
Las personas que vieron esto también vieron...
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Walk and Talk Florence
- De: Anne Holler
- Narrado por: Maria Tucci
- Duración: 3 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
Get ready for a one-of-a-kind audio experience: discover Florence through intimate, guided audio walking tours of the city's most historic and enchanting quarters. There are four guided tours for you to listen to as you walk through Florence, plus essential Italian words and phrases that every traveler wants to know.
-
-
it works
- De Andy en 09-22-07
De: Anne Holler
-
Ghosts of Spain
- Travels Through Spain and Its Silent Past
- De: Giles Tremlett
- Narrado por: James Cameron Stewart
- Duración: 19 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
The appearance, more than 60 years after the Spanish Civil War ended, of mass graves containing victims of Francisco Franco's death squads finally broke what Spaniards call "the pact of forgetting" - the unwritten understanding that their recent, painful past was best left unexplored. At this charged moment, Giles Tremlett embarked on a journey around the country and through its history to discover why some of Europe's most voluble people have kept silent so long.
-
-
Smug Sensibilities
- De After Hours en 03-25-22
De: Giles Tremlett
-
The Pursuit of Italy
- A History of a Land, Its Regions, and Their Peoples
- De: David Gilmour
- Narrado por: Napoleon Ryan
- Duración: 19 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? These questions are asked and answered in a number of ways in this engaging, original consideration of the many histories that contribute to the brilliance - and weakness - of Italy today. David Gilmour's exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations.
-
-
Good history: Tough Narration
- De C.S. en 11-12-18
De: David Gilmour
-
Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- De: Matt Goulding
- Narrado por: Mack Sanderson
- Duración: 9 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
De: Matt Goulding
-
Bella Figura
- How to Live, Love, and Eat the Italian Way
- De: Kamin Mohammadi
- Narrado por: Kamin Mohammadi
- Duración: 8 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living.
-
-
More than memoir or instruction
- De PrincessDiana en 11-23-18
De: Kamin Mohammadi
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Walk and Talk Florence
- De: Anne Holler
- Narrado por: Maria Tucci
- Duración: 3 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
Get ready for a one-of-a-kind audio experience: discover Florence through intimate, guided audio walking tours of the city's most historic and enchanting quarters. There are four guided tours for you to listen to as you walk through Florence, plus essential Italian words and phrases that every traveler wants to know.
-
-
it works
- De Andy en 09-22-07
De: Anne Holler
-
Ghosts of Spain
- Travels Through Spain and Its Silent Past
- De: Giles Tremlett
- Narrado por: James Cameron Stewart
- Duración: 19 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
The appearance, more than 60 years after the Spanish Civil War ended, of mass graves containing victims of Francisco Franco's death squads finally broke what Spaniards call "the pact of forgetting" - the unwritten understanding that their recent, painful past was best left unexplored. At this charged moment, Giles Tremlett embarked on a journey around the country and through its history to discover why some of Europe's most voluble people have kept silent so long.
-
-
Smug Sensibilities
- De After Hours en 03-25-22
De: Giles Tremlett
-
The Pursuit of Italy
- A History of a Land, Its Regions, and Their Peoples
- De: David Gilmour
- Narrado por: Napoleon Ryan
- Duración: 19 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? These questions are asked and answered in a number of ways in this engaging, original consideration of the many histories that contribute to the brilliance - and weakness - of Italy today. David Gilmour's exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations.
-
-
Good history: Tough Narration
- De C.S. en 11-12-18
De: David Gilmour
-
Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- De: Matt Goulding
- Narrado por: Mack Sanderson
- Duración: 9 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
De: Matt Goulding
-
Bella Figura
- How to Live, Love, and Eat the Italian Way
- De: Kamin Mohammadi
- Narrado por: Kamin Mohammadi
- Duración: 8 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living.
-
-
More than memoir or instruction
- De PrincessDiana en 11-23-18
De: Kamin Mohammadi
-
Italian Idioms: Top 100 | Idiomatic expressions, phrases, proverbs and everyday slang of the Italian language
- Understanding the Italian culture through a handpicked selection of folklorist idioms
- De: Maria Consonni
- Narrado por: Virtual Voice
- Duración: 51 m
- Versión completa
-
General
-
Narración:
-
Historia
This book is a collection of the funniest and most interesting folklorist idioms that will allow you to discover hidden aspects of the Italian culture. Each idiom is presented with its translation, historic and geographical background, and an explanation of its meaning. The goal of this collection is to give the reader a deeper understanding of the Italian language and interpretation of life.
De: Maria Consonni
-
The Florentines
- From Dante to Galileo: The Transformation of Western Civilization
- De: Paul Strathern
- Narrado por: Roger Clark
- Duración: 14 h y 35 m
- Versión completa
-
General
-
Narración:
-
Historia
Between the birth of Dante in 1265 and the death of Galileo in 1642, something happened that transformed the entire culture of Western civilization. Painting, sculpture, and architecture would all visibly change in such a striking fashion that there could be no going back on what had taken place. Likewise, the thought and self-conception of humanity would take on a completely new aspect. Sciences would be born - or emerge in an entirely new guise.
-
-
Narrator ruins the narrative
- De amavita en 03-24-22
De: Paul Strathern
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- De: Stephane Henaut, Jeni Mitchell
- Narrado por: Derek Perkins
- Duración: 11 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
-
Great stories, but...
- De David en 01-12-20
De: Stephane Henaut, y otros
-
Midnight in Siberia
- A Train Journey into the Heart of Russia
- De: David Greene
- Narrado por: David Greene
- Duración: 7 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
Through the stories of fellow travelers, Greene explores the challenges and opportunities facing the new Russia: a nation that boasts open elections and newfound prosperity yet still continues to endure oppression, corruption, and stark inequality. Set against the wintery landscape of Siberia, Greene’s lively travel narrative offers a glimpse into the soul of 20th century Russia: how its people remember their history and look forward to the future.
-
-
Long String of NPR Short Reports
- De Sara en 04-13-15
De: David Greene
-
The Bookseller of Florence
- The Story of the Manuscripts That Illuminated the Renaissance
- De: Ross King
- Narrado por: James Cameron Stewart
- Duración: 18 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
The Renaissance in Florence conjures images of beautiful frescoes and elegant buildings - the dazzling handiwork of the city's skilled artists and architects. But equally important for the centuries to follow were geniuses of a different sort: Florence's manuscript hunters, scribes, scholars, and booksellers, who blew the dust off a thousand years of history and, through the discovery and diffusion of ancient knowledge, imagined a new and enlightened world.
-
-
Great book, Horrible narrator
- De Sergio Remon en 07-01-21
De: Ross King
-
The Lives of the Artists
- De: Giorgio Vasari, Julia Conway Bondanella - Translated by, Peter Bondanella - Translated by
- Narrado por: James Cameron Stewart
- Duración: 22 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
These biographies of the great quattrocento artists have long been considered among the most important of contemporary sources on Italian Renaissance art. Vasari, who invented the term "Renaissance", was the first to outline the influential theory of Renaissance art that traces a progression through Giotto, Brunelleschi, and finally the titanic figures of Michaelangelo, Da Vinci, and Raphael.
-
-
Awesome
- De Daniel en 05-17-19
De: Giorgio Vasari, y otros
Lo que los oyentes dicen sobre Pasta, Pane, Vino
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Jeffrey
- 10-25-22
Describes a prefect way to eat In Italy
I am a food junky, and this book helps me fill my palate with everything Italian. Cooking that is. It helps explain that a recipe can change from the region to region, or town to town or even house to house. I can just imagine sitting a table full of grandmothers at a wedding or family reunion and ask, "how do I make.... (Insert dish) and watch the table explode with differences and flare.
I would love to drive and eat my way through Italy because of this book. Skillet
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Nature girl
- 11-16-23
Loved this book
I’m a foodie and a traveler who is in love with Italy and it’s food and wine as well as it’s endless beauty and generous people. I just returned from a trip to Umbria and this book has been planning my return.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Christina
- 02-04-20
Good content, bad accent
I love the content of this book, which traverses Italian food culture. However, the narrator’s faux Italian accent was utterly painful to listen to. It took me months to get through this book because of it.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 3 personas
-
Total
-
Ejecución
-
Historia
- D. G. Miller
- 07-01-19
Eat Your Way. . .
through Italy. . . Goulding's central thesis is that Italian food culture is undergoing an evolution--and he is bent on profiling people who want to preserve the best of the past while helping cultivate sustainable, interesting food. The book is at its best when deep in the personal profiles--the three brothers who are cheesemakers, the Lake Como fisherman and his wife, the truffle hunters facing a bad season and sketchy market. At times Goulding's prose sounds a little overwrought (the alliteration and metaphors both get a little strained in parts), but overall it's engaging. As others have noted, the narrator does an approximation of an Italian accent for the Italians. . . I didn't find it offensive and it made sense given the American author's "perspective" that colors all of the profiles. I own the physical book but hadn't read it--I'm glad I got the audible because now I want to go back and look at the accompanying pictures.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 6 personas
-
Total
-
Ejecución
-
Historia
- G. Speck
- 08-28-19
Makes you want to eat your way through Italy,
Matt has a wonderful way of expressing the feeling of being in Italy. Discussing food, people, and travel he discusses so many cities and small-town so you get a real feel for the cuisine and culture. From Rome to Puglia, he describes the foods and the ingredients, but he shines on describing the people who make it happen,
If you like Italy, you will like this book. It is not a cookbook, but a cultural exploration.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- scott corron
- 09-17-20
Cringeworthy
Although the book does have many good descriptions of food and settings, the audio performance of the book is abysmal.
In the movie "Breaking Away" Dave (Dennis Christopher) and his working class friends spend their post-high school days in Bloomington, Indiana, sparring with snooty students from the local university, chasing girls and--in Dave's case--dreaming of competitive bicycle racing. Dave attempts to speak Italian on a regular basis in the movie imagining himself riding for Cinzano Italian sponsored bicycling team. You cringe each time Dave attempts to speak Italian just as you may each time Will Damron the narrator garbles over an Italian phrase. The author of Pasta, Pane, and Vino, Matt Goulding, perhaps equally affected writes "this is why so many of us fantasize about being Italian, because to be Italian means to have memories that taste of this plate of pasta."
I wonder if I had a copy of the book and read the words instead of heard this terrible performance if I might have thought it a good cultural feature travel book, minus the cliches and cultural stereotypes that seem just simple and well, why Americans as tourists are sometimes frowned upon. Perhaps.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Moose-Unfiltered
- 10-13-21
It was a fun listen, except
I enjoyed the stories and found it both educational and entertaining but the fake Italian accent. For the love of God, please don't do that again. I believe if we are intelligent enough to order a book online I believe we can imagine what an accent sounds like. No need for demonstrations.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Anthony Basile
- 07-09-24
Love of Italy
An extraordinary adventure, well written and beautifully executed. We loved this book. Looking forward to more from this author.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Fidge
- 07-09-21
The narration! Yikes!
The narration of this book is so painfully bad that it was a complete distraction from the content and I had to stop listening. What were they thinking, asking an American to mimic Italian accents? If Damron had just read the book in his own voice, it would have been okay, but this was truly awful.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- AU Tiger
- 10-03-19
The narrator's terrible fake Italian accent sucks
The book is fantastic, but the narrator's attempts to emulate Italian speakers is truly awful.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 3 personas