
Song for the Blue Ocean
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Narrado por:
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Todd McLaren
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De:
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Carl Safina
Acerca de esta escucha
Part odyssey, part pilgrimage, this epic personal narrative follows the author’s exploration of coasts, islands, reefs, and the sea’s abyssal depths. Scientist and fisherman Carl Safina takes readers on a global journey of discovery, probing for truth about the world’s changing seas, deftly weaving adventure, science, and political analysis.
©1997 Carl Safina (P)2012 Audible, Inc.Los oyentes también disfrutaron...
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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I don't think I'm the intended market for the book
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Eye of the Albatross takes us soaring to locales where whales, sea turtles, penguins, and shearwaters flourish in their own quotidian rhythms. Carl Safina’s guide and inspiration is an albatross he calls Amelia, whose life and far-flung flights he describes in fascinating detail. Interwoven with recollections of whalers and famous explorers, Eye of the Albatross probes the unmistakable environmental impact of the encounters between man and marine life.
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Birds & the sea
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The Log from the Sea of Cortez is the exciting day-by-day account of Steinbeck's trip to the Gulf of California with biologist Ed Ricketts. Drawn from the longer Sea of Cortez, it is a wonderful combination of science, philosophy, and high-spirited adventure.
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The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every kind of animal, including humans, is enclosed within its own unique sensory bubble, perceiving but a tiny sliver of our immense world. In An Immense World, Ed Yong coaxes us beyond the confines of our own senses, allowing us to perceive the skeins of scent, waves of electromagnetism, and pulses of pressure that surround us.
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If you’ve never read about the wonder of animal sensory capabilities this is for you
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Weaving decades of field observations with exciting new discoveries about the brain, Carl Safina's landmark book offers an intimate view of animal behavior to challenge the fixed boundary between humans and nonhuman animals.
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Some people insist that culture is strictly a human feat. What are they afraid of? This book looks into three cultures of other-than-human beings in some of Earth's remaining wild places. It shows how if you're a sperm whale, a scarlet macaw, or a chimpanzee, you too experience your life with the understanding that you are an individual in a particular community. You too are who you are not by genes alone; your culture is a second form of inheritance. And your culture, too, changes and evolves.
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It all sinks in over the story—highly recommend
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The Third Plate
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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I don't think I'm the intended market for the book
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General
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Eye of the Albatross takes us soaring to locales where whales, sea turtles, penguins, and shearwaters flourish in their own quotidian rhythms. Carl Safina’s guide and inspiration is an albatross he calls Amelia, whose life and far-flung flights he describes in fascinating detail. Interwoven with recollections of whalers and famous explorers, Eye of the Albatross probes the unmistakable environmental impact of the encounters between man and marine life.
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The Log from the Sea of Cortez is the exciting day-by-day account of Steinbeck's trip to the Gulf of California with biologist Ed Ricketts. Drawn from the longer Sea of Cortez, it is a wonderful combination of science, philosophy, and high-spirited adventure.
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An Immense World
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- Duración: 14 h y 17 m
- Versión completa
-
General
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Historia
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every kind of animal, including humans, is enclosed within its own unique sensory bubble, perceiving but a tiny sliver of our immense world. In An Immense World, Ed Yong coaxes us beyond the confines of our own senses, allowing us to perceive the skeins of scent, waves of electromagnetism, and pulses of pressure that surround us.
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If you’ve never read about the wonder of animal sensory capabilities this is for you
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Historia
Weaving decades of field observations with exciting new discoveries about the brain, Carl Safina's landmark book offers an intimate view of animal behavior to challenge the fixed boundary between humans and nonhuman animals.
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Great book by a scientist with a heart
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Couldn't finish, will try the hard copy
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The Making of the Atomic Bomb
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General
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Narración:
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Historia
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Beware limitations of the reader
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Lo que los oyentes dicen sobre Song for the Blue Ocean
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Ejecución
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- Andrew Major
- 05-20-23
Very informative in an excellent style.
I was totally absorbed in this audiobook.
I listened for an hour every day and could hardly wait for the next chapter.
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- Leonor Vargas
- 11-22-24
Educational
So well written. Well it is beyond saddening to know how much all is affected, it’s worth knowing. So informative and educational. My daughter had to read it for a college course. She recommended it to me and I have recommended it to two other friends. Worth sharing.
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- Kindle Customer
- 08-09-18
A book everyone should read
fascinating, insightful and very well told.
A look at the world's fishes and how they are seen, ùsed and abused at home and abroad. A snapshot of the fishing industry and of what we are allowing to happen in blissful ignorance.
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esto le resultó útil a 6 personas
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- juliet
- 02-18-22
Fascinating but heart breaking
This is a long book but filled with many case studies, observations and vivid descriptions of Carl's experiences. It is not just about fish. This is a book that goes into great depth about the complex and overlapping issues of various fishing interests, conservation efforts and what it would mean to fish in an environmentally sustainable way. I am sure it could be used as a blueprint for any commercial vs conservation case. As a few of his case studies illustrate, oddly, they are not always on opposing sides.
I would recommend this book to anyone wanting to get their heads around the logistics of conservation. So much in here that is fuel for fascinating discussions. Just one example: a group of conservationists are fighting against pollution being discharged into the ocean as it is degrading the marine wildlife and habitat. On their side are biologists who are taking seaweed samples. They are helping to stop the pollution. Yay! But the biologists are analyzing seaweed samples in the hope of finding valuable medicinal properties. If they find them, I suppose they will then harvest that seaweed, possibly in a sustainable way, possibly not. So boo, now they are not on the side of conservation. And so on it goes. So complex and interesting. Carl documents many insightful interviews with people from all different camps. He is an amazing interviewer and has a knack for teasing out the issues in a way that makes everyone sound human.
Highly recommended but some of the information is very confronting such as the little fish that are, in their language, begging for mercy when they are caught.
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esto le resultó útil a 4 personas