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Spero
- Narrated by: Helen Lloyd
- Length: 3 hrs and 13 mins
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Spero
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5 out of 5 stars
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3 out of 5 stars
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5 out of 5 stars
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5 out of 5 stars
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3 out of 5 stars
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Publisher's summary
In 1979, Ursula Westmacott impulsively left London and her modelling career to join her boyfriend Chris Crocker on board Spero, a 42-foot sailing boat built in 1909 and never modernized - no engine and just a sextant for navigation. The two intrepid sailors headed south for Gibraltar, then Africa, finally crossing the Atlantic to reach Brazil. Westmacott's account of their voyage - hilarious at times, hair-raising at others - forms a remarkable adventure story from a pre-Internet era.
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-
Story4 out of 5 stars 232
Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
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2 out of 5 stars
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She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall4.5 out of 5 stars 82
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Performance4.5 out of 5 stars 69
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Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Headhunters on My Doorstep
- A True Treasure Island Ghost Story
- By: J. Maarten Troost
- Narrated by: Simon Vance
- Length: 7 hrs and 51 mins
- Unabridged
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Overall4 out of 5 stars 314
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Performance4.5 out of 5 stars 277
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Story4 out of 5 stars 279
Entertainment Weekly calls acclaimed author and essayist J. Maarten Troost a "funny, candid, and down-to-earth travel companion". Both witty and poignant, Headhunters on My Doorstep follows Troost as he retraces Robert Louis Stevenson’s path through the South Pacific. Somewhere between AA meetings in Tahiti and discovering how the Island of Merrymaking got its name, Troost reconnects with himself, his family, and the beauty of life.
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5 out of 5 stars
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Another great South Pacific Book from Mr. Troost
- By Michael on 08-29-13
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The Big House
- A Century in the Life of an American Summer Home
- By: George Howe Colt
- Narrated by: Rick Adamson
- Length: 14 hrs and 50 mins
- Unabridged
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Overall4.5 out of 5 stars 49
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Performance4.5 out of 5 stars 39
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Story4.5 out of 5 stars 39
Faced with the sale of the century-old family summer house on Cape Cod where he had spent 42 summers, George Howe Colt returned for one last stay with his wife and children. This poignant tribute to the 11-bedroom jumble of gables, bays, and dormers that watched over weddings, divorces, deaths, anniversaries, birthdays, breakdowns, and love affairs for five generations interweaves Colt's final visit with memories of a lifetime of summers.
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4 out of 5 stars
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The narrator needs some coaching about Boston!
- By Mcm on 05-10-22
By: George Howe Colt
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Surviving Ireland
- By: Colm Tobin
- Narrated by: Colm Tobin
- Length: 4 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 37
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Performance4.5 out of 5 stars 31
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Story4.5 out of 5 stars 31
It's exhausting being Irish. The constant self-flagellation is enough to put anybody off their breakfast. Why are we so hard on ourselves? Is it the postcolonial overhang following centuries of oppression at the hands of a litany of foreign invaders? Or is it collective guilt for sending Westlife out into the wider world? In Surviving Ireland, acclaimed comedy writer Colm Tobin takes the listener by the hand for a satirical romp through modern Irish life.
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5 out of 5 stars
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very fun
- By Rick on 06-12-19
By: Colm Tobin
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4 out of 5 stars 90
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Performance4.5 out of 5 stars 80
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Story4 out of 5 stars 79
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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5 out of 5 stars
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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Getting Stoned with the Savages
- A Trip through the Islands of Fiji and Vanuatu
- By: J. Maarten Troost
- Narrated by: Simon Vance
- Length: 7 hrs and 25 mins
- Unabridged
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Overall4.5 out of 5 stars 655
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Performance4.5 out of 5 stars 425
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Story4.5 out of 5 stars 429
After two grueling years on the island of Tarawa, Troost was in no hurry to return to the South Pacific until he began to feel remarkably out of place in modern America. He knew it was time to set off again for parts unknown. Here he tells the story of his time on Vanuatu, a cluster of islands where he struggles against typhoons, earthquakes, and giant centipedes but finds himself swept up in the laid-back, clothing-optional lifestyle of the islanders.
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5 out of 5 stars
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My new favorite author!
- By L. Worthington on 08-28-07
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 50
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Performance4.5 out of 5 stars 43
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Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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At Home in the World
- Reflections on Belonging While Wandering the Globe
- By: Tsh Oxenreider
- Narrated by: Tsh Oxenreider
- Length: 7 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 438
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Performance4.5 out of 5 stars 390
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Story4.5 out of 5 stars 389
As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
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2 out of 5 stars
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Having traveled the world as a kid myself.....
- By kmk on 07-31-17
By: Tsh Oxenreider
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The Clanlands Almanac
- Seasonal Stories from Scotland
- By: Sam Heughan, Graham McTavish
- Narrated by: Sam Heughan, Graham McTavish
- Length: 10 hrs and 27 mins
- Unabridged
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Overall5 out of 5 stars 879
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Performance5 out of 5 stars 770
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Story5 out of 5 stars 764
From First Footing to Samhain, Fringe Festival follies to whisky lore, Sam and Graham guide listeners through a year of Scottish legends, traditions, historical and contemporary events, sharing personal stories and tips as only these two chalk-and-cheese friends can. As entertaining as it is practical, The Clanlands Almanac is a light-hearted education in Scottish history and culture, told through the eyes of two passionate Scotsmen. The perfect escapist guide, The Clanlands Almanac is intended as a starting point for your own Scottish discoveries.
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5 out of 5 stars
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Sam & Graham!!!
- By Annie on 11-25-21
By: Sam Heughan, and others
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 105
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Performance5 out of 5 stars 85
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Story4.5 out of 5 stars 85
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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Stop Drifting, Start Rowing
- One Woman's Search for Happiness and Meaning Alone on the Pacific
- By: Roz Savage
- Narrated by: Roz Savage
- Length: 7 hrs and 50 mins
- Unabridged
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Overall4 out of 5 stars 193
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Performance4 out of 5 stars 177
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Story4 out of 5 stars 172
In 2007, Roz Savage set out to row 8,000 miles across the Pacific Ocean—alone. Despite having successfully rowed across the Atlantic the previous year, the Pacific presented the former office worker with unprecedented challenges and overpowering currents—both in the water and within herself. Crossing Earth’s largest ocean alone might seem a long way removed from everyday life, yet the lessons Roz learned about the inner journey, the ocean, and the world are relevant to all of us.
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2 out of 5 stars
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I only listened to 1/3, so maybe it gets better?
- By Brandin on 05-14-14
By: Roz Savage
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall4 out of 5 stars 178
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Performance4.5 out of 5 stars 155
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Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr