The Home Distiller's Workbook
Your Guide to Making Moonshine, Whiskey, Vodka, Rum, and So Much More! Vol.1
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Narrado por:
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R.C. Bray
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De:
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Jeff King
Acerca de esta escucha
The Home Distiller’s Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time "Shiner" can understand. The HDW will introduce you to the three basic steps in making your own artisan-crafted spirits: brewing, distilling, and ageing. We will be tackling these steps one by one in a way that will have you saying "I just can’t believe it was that easy." And the truth is that it’s even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka on your kitchen stove!
Disclaimer: The information gathered in this book comes mostly from personal experience and from other publicly available sources. The purpose of this workbook is for entertainment and education only. Please note that the distillation of alcohol without a license is against the law in the United States of America and many other countries. Please check with your federal, state, and local laws prior to following any of the procedures outlined herein.
Download the accompanying reference guide.©2012 Jeff King (P)2012 Podium PublishingLos oyentes también disfrutaron...
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Historia3.5 out of 5 stars 76
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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3 out of 5 stars
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An Ok Beer Book
- De AppleCedAR en 10-21-13
De: Lynn Hoffman
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- De: Jon Bonné
- Narrado por: Emily Woo Zeller
- Duración: 2 h y 19 m
- Versión completa
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General4 out of 5 stars 72
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Narración:4.5 out of 5 stars 61
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Historia4 out of 5 stars 59
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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1 out of 5 stars
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Nothing “new”
- De Peter Marks en 11-30-17
De: Jon Bonné
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The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
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General4.5 out of 5 stars 337
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Narración:4.5 out of 5 stars 295
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Historia4.5 out of 5 stars 295
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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5 out of 5 stars
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Good insights!
- De Michael en 03-08-16
De: William Bostwick
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
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General4.5 out of 5 stars 1,570
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Narración:4.5 out of 5 stars 1,387
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Historia4.5 out of 5 stars 1,380
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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4 out of 5 stars
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Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
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General4.5 out of 5 stars 165
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Narración:4.5 out of 5 stars 141
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Historia4.5 out of 5 stars 138
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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3 out of 5 stars
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Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
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Plastic-Free
- How I Kicked the Plastic Habit and How You Can Too
- De: Beth Terry
- Narrado por: Beth Terry
- Duración: 11 h y 48 m
- Versión completa
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General4.5 out of 5 stars 145
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Narración:4.5 out of 5 stars 120
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Historia4.5 out of 5 stars 121
Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.
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5 out of 5 stars
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Great book!
- De JJ en 07-04-18
De: Beth Terry
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How to Invent Everything
- A Survival Guide for the Stranded Time Traveler
- De: Ryan North
- Narrado por: Ryan North
- Duración: 12 h y 55 m
- Versión completa
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General4.5 out of 5 stars 439
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Narración:4.5 out of 5 stars 372
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Historia4.5 out of 5 stars 371
What would you do if a time machine hurled you thousands of years into the past...and then broke? How would you survive? With this book as your guide, you'll survive - and thrive - in any period in Earth's history. Best-selling author and time-travel enthusiast Ryan North tells you how to invent all the modern conveniences we take for granted - from first principles. This manual contains all the science, engineering, art, philosophy, facts, and figures required for even the most clueless time traveler to build a civilization from the ground up.
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3 out of 5 stars
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Get the book
- De Tim McNerney en 11-26-18
De: Ryan North
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
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General4.5 out of 5 stars 93
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Narración:4.5 out of 5 stars 71
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Historia4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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5 out of 5 stars
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When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
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A Guide to Wine
- De: Julian Curry
- Narrado por: Julian Curry
- Duración: 5 h y 14 m
- Versión completa
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General4 out of 5 stars 411
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Narración:4.5 out of 5 stars 284
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Historia4 out of 5 stars 282
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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5 out of 5 stars
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Comprehensive overview
- De Laurence en 09-26-03
De: Julian Curry
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
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General4 out of 5 stars 948
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Narración:4 out of 5 stars 826
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Historia4 out of 5 stars 817
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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4 out of 5 stars
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No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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General4.5 out of 5 stars 1,399
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Narración:4.5 out of 5 stars 1,221
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Historia4.5 out of 5 stars 1,216
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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5 out of 5 stars
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
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General4.5 out of 5 stars 46
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Narración:4 out of 5 stars 38
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Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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5 out of 5 stars
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Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
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A Woman's Guide to Cannabis
- Using Marijuana to Feel Better, Look Better, Sleep Better - and Get High Like a Lady
- De: Nikki Furrer
- Narrado por: Donna Postel
- Duración: 4 h y 41 m
- Versión completa
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General4.5 out of 5 stars 392
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Narración:4.5 out of 5 stars 334
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Historia4.5 out of 5 stars 332
Women of all ages are using cannabis to feel and look better. For rookies and experienced marijuana users alike, this lively, information-filled audiobook is just the supportive guide you need to find the right dose to relieve anxiety, depression, and inflammation, and mitigate the onset of dementia and other signs of aging. Plus boost moods, ease aches, even lose weight, and get restful sleep. And a dose just for fun? Well, that works, too!
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1 out of 5 stars
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DO NOT BUY
- De Amazon Customer en 06-28-21
De: Nikki Furrer
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
- Versión completa
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General5 out of 5 stars 34
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Narración:5 out of 5 stars 29
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Historia5 out of 5 stars 29
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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5 out of 5 stars
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Very insightful
- De Anonymous User en 01-10-21
De: Megan Kimble
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A Brief History of Vice
- How Bad Behavior Built Civilization
- De: Robert Evans
- Narrado por: Tristan Morris
- Duración: 7 h y 42 m
- Versión completa
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General4.5 out of 5 stars 961
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Narración:4.5 out of 5 stars 835
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Historia4.5 out of 5 stars 834
Guns, germs, and steel might have transformed us from hunter-gatherers into modern man, but booze, sex, trash talk, and tripping built our civilization. Cracked editor Robert Evans brings his signature dogged research and lively insight to uncover the many and magnificent ways vice has influenced history, from the prostitute-turned-empress who scored a major victory for women's rights to the beer that helped create - and destroy - South America's first empire.
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4 out of 5 stars
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Funny and somewhat informative
- De Neuron en 08-20-16
De: Robert Evans
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Beekeeping for Beginners
- How to Raise Your First Bee Colonies
- De: Amber Bradshaw
- Narrado por: Dara Rosenberg
- Duración: 3 h y 43 m
- Versión completa
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General5 out of 5 stars 148
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Narración:5 out of 5 stars 125
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Historia5 out of 5 stars 125
Easy beekeeping for new-bees. Wouldn’t it be great to raise your own bees, have a fresh supply of honey, and bring thousands of healthy pollinators into your yard? Beekeeping for Beginners is a simple, step-by-step guide that helps you learn the fundamentals of modern beekeeping. You (and your bees) will be buzzing with delight. From picking the right hive and bringing your bees home to surviving winter and collecting honey, experienced beekeeper Amber Bradshaw takes you on an easy-to-follow journey through your first year of beekeeping and beyond.
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2 out of 5 stars
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Too much fluff.
- De Brandon Horvat en 05-02-21
De: Amber Bradshaw
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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General4.5 out of 5 stars 88
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Narración:4.5 out of 5 stars 79
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Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
Lo que los oyentes dicen sobre The Home Distiller's Workbook
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- mark
- 06-15-22
great short read
very fun guide to getting started with some good storytelling mixed in. will be referencing this one again.
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia4 out of 5 stars
- Anonymous User
- 12-29-21
good book
this is a good start to get your feet wet in the art of spirits.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Jeffrey A.
- 02-06-20
Down and dirty basics
A quick and easy guide to getting started in the art of distilling. Simple and easy to follow. The pdf’s help give good visuals. Waiting for the next volumes to get into more specifics on the production of different liquors.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Triplett
- 04-18-22
There are some real gems in this one
outstanding. I need to buy the whole series.
I'll be looking for the rest of your books.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Joel Pena
- 01-01-20
I'm new to this and found it very informative
I'm new to this and found it very informative. Can't wait for the next book.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- David Welch
- 07-25-23
Moonshine
Interesting listen with lots of great information. Fun to listen to and covers a lot of ground. Good place to start.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Chaz
- 07-25-18
As a newbie.
It's got really great history, tips, facts and advice... Very very well done. Extremely recommended!
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esto le resultó útil a 1 persona
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Robert Hemming
- 01-19-23
Perfect
Very thorough and detailed in all the right places while keeping it simplified and easy to follow. I enjoyed the way this audiobook flowed with instructions, back stories, explanations, and examples. It reads like you were talking to a friend
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Richard Vazquez
- 03-23-17
Ric Vaz new shiner
this was a fantastic opening to a hobby I'm looking forward to pass on to friends and family
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esto le resultó útil a 2 personas
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Brian Greene
- 11-02-19
info is awesomeness
loved it lil back story with awesome recipes and tips to help beginner and veterans
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