The Lazy Genius Kitchen
Have What You Need, Use What You Have, and Enjoy It Like Never Before
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Narrated by:
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Kendra Adachi
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By:
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Kendra Adachi
About this listen
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!
“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast
You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help!
Packed with proven Lazy Genius principles, the book will teach you to:
- Name what matters to you in the kitchen—whether that’s flavor, convenience, or something else entirely.
- Feed your people with efficiency and ease.
- Apply a simple, actionable five-step process—prioritize, essentialize, organize, personalize, and systemize—to multiple areas of your kitchen, empowering you to enjoy your kitchen the way you’ve always wanted.
You don’t need magical recipes, fancy gadgets, or daunting lists to follow to the letter; you just need a framework that works whether you’re cooking for one or for twenty.
Straightforward, strategic, soulful, and a little sassy, The Lazy Genius Kitchen will turn your hardest-working room into your favorite one, too.
*Includes a downloadable PDF of Lazy Genius Kitchen recipes, master lists of ingredients and ingredients combos, Cooking Techniques, and more from the book
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 Kendra Adachi (P)2022 Random House AudioListeners also enjoyed...
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Critic reviews
“Most ‘kitchen books’ are cookbooks, but not this one. The Lazy Genius Kitchen is your guide to strategic meal planning, organization, cooking, and cleaning up. You don’t have to dread stepping into the kitchen, because Kendra Adachi shows you how to create a sustainable rhythm for managing your kitchen and feeding the people you care about. And you’ll have fun doing it.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast
“Have a kitchen? You need this book. Kendra teaches you how to be the boss of your kitchen in all the ways that matter most to you.”—Myquillyn Smith, New York Times bestselling author of Welcome Home
“Adachi is like the smart big sister I never had, revealing the secrets of a kitchen that not only take the stress out of daily meal prep, but actually make it fun. With warm, no-nonsense advice and proven formulas that liberate you from kitchen clutter and complicated recipes, The Lazy Genius Kitchen is an essential tool for living better every day.”—Ingrid Fetell Lee, author of Joyful
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
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The Blue Zones Solution
- Eating and Living Like the World's Healthiest People
- By: Dan Buettner
- Narrated by: Joe Barrett
- Length: 7 hrs and 5 mins
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Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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Good Info, Well Presented
- By Soozzone on 06-29-15
By: Dan Buettner
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
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Overall
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Performance
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Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
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Story
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Overall
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Story
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
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Overall
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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Ingredienti
- Marcella's Guide to the Market
- By: Marcella Hazan, Victor Hazan
- Narrated by: Elizabeth Wiley
- Length: 4 hrs and 55 mins
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When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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Once again, Marcella Says
- By Victoria on 07-23-16
By: Marcella Hazan, and others
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The Daniel Fast
- Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
- By: Susan Gregory
- Narrated by: Jaimee Draper
- Length: 5 hrs and 53 mins
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Are you hungry for more of God in your life? Discover why millions of men and women throughout the world are rediscovering the ancient discipline of fasting - and, as a result, are encountering God in amazing ways. In this authoritative guide, now expanded with new recipes, Susan Gregory, “The Daniel Fast Blogger” and an acknowledged expert on the popular partial fast inspired by the biblical book of Daniel, guides listeners toward a successful fasting experience. Join Susan as she shares the secrets....
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The content is good.. the narrator is distracting
- By Julie on 09-09-18
By: Susan Gregory
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Lose the Clutter, Lose the Weight
- The Six-Week Total-Llife Slim Down
- By: Peter Walsh
- Narrated by: Shaun Grindell
- Length: 10 hrs and 5 mins
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A houseful of clutter may not be the only reason people pack on extra pounds, but research proves that it plays a big role. A recent study showed that people with super-cluttered homes were 77 percent more likely to be overweight or obese! In Lose the Clutter, Lose the Weight, organizing guru Peter Walsh comes to the rescue with a simple six-week plan to help listeners.
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Wanting More Relationship With Myself and Others
- By Diane on 07-26-15
By: Peter Walsh
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Healthy at Last
- A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
- By: Eric Adams
- Narrated by: Kevin R. Free
- Length: 4 hrs and 49 mins
- Unabridged
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Overall
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Performance
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Brooklyn Borough President Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community.
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Inspirational book for a great health
- By Fiore Roman on 04-28-21
By: Eric Adams
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Complete Keto
- A Guide to Transforming Your Body and Your Mind for Life
- By: Drew Manning
- Narrated by: Drew Manning
- Length: 5 hrs and 10 mins
- Unabridged
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A ketogenic diet can be difficult to stick with once the two, three, or four weeks of a program are up. Lifestyle changes just aren't sustainable if you don't have the right support. This is where health and fitness expert Drew Manning comes in - with a solution that goes way beyond willpower. Complete Keto offers a total ketogenic lifestyle reset that's based on a deep understanding of the challenges in living keto, as well as the benefits it brings and the science that makes it work.
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No PDF
- By Kindle Customer on 02-13-19
By: Drew Manning
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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What listeners say about The Lazy Genius Kitchen
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- Amazon Customer
- 05-12-22
she means it when she says you need this book!
I loved the style of this book and that it sure if workshopped me through the whole process.
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- Ashlee Silva
- 06-10-22
Kendra did it again!
Kendra is amazing. Easy and simple rules and tips to making your kitchen....and life better with the Lazy Genius Way.
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- Matthew Hart
- 02-07-23
The kind big sister energy you need for confidence in the kitchen
I adore the Lazy Genius Podcast, so this book was a no brainer for me. Kendra breaks down areas of the kitchen (and tasks you do in there), and helps you feel not quite so overwhelmed by ALL THE THINGS. I appreciate the easy pace of her reading as well; it feels like a hug, and it’s slow enough that your wheels can turn as you consider how to apply her concepts in your own kitchen.
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2 people found this helpful
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- M. Corbin
- 06-05-22
Does not disappoint
I’ve been a raving fan of Kendra’s since the second I heard about her from the Pantsuit Politics ladies years ago, and I love her insight and compassion. I love that she doesn’t teach her way, she helps you think through what will work for you in a generous, clear, and thorough manner. I’ve got both of her books on both audio and in print— her narration is comforting, amusing, and warm, but you need the book for quick reference, because the instructions are invaluable.
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- Wal Fam
- 05-16-22
Great Book!
Kendra has stuck a great sense of humor and makes the topic of lazy-geniusing your kitchen interesting. She has lots of useful advice.
I love it when the author narrates her own book!!!!!
...especially when the author has a podcast and we are used to hearing her talk... listening to Kendra's ideas in someone else's voice would just be weird! SO, THANK YOU Kendra for narrating the book yourself!!
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- Ladybug
- 05-18-22
Lazy Genius Kitchen episodes in one place amplified!
I love the Lazy Genius podcast, and still found plenty of ideas in the book. The PDF is going to be very helpful too. The only down side is that it does not have the listed vibes she has readers use to select what’s important to them in various chapters.
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1 person found this helpful
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- Joy C.
- 05-04-22
The Lazy Genius Strikes Gold!
I LOVE listening to Kendra read me her newest book! She’s so easy to listen to - and this book is so incredibly helpful for ALL of our kitchens! She doesn’t tell us what to do. She helps us discover what matters and guides us from there! I’ll be listening more than once!
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3 people found this helpful
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- jdudley
- 08-17-22
Excellent and so essential for real kitchen succes
I loved this book!
It is very practical and gives you amazing advice on how to really focus and do what matters most when feeding our family!
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- Jeff B.
- 05-31-22
The same thing over and over
It just kept going on and on and on and on and on I almost fell asleep I could’ve been an actual “lazy genius” by not reading this book and just cleaning my kitchen
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- Rachel66
- 08-09-24
Dying of boredom
I so regret buying this. Common sense. Nothing spectacularly helpful. I was literally bored to tears
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