The Pandemics World

Epidemic and Society, Prepping for Outbreak, Quarantine and Climate Change. Simple Manual to Prevent Infection and Protect Yourself. Planning for a State of Emergency with a Smile

By: Damian P. Brook

Narrated by: Tom Chandler

In the case of the recent virus, the most ideal carrier animal is a bat or snake. Since humans don’t consume snakes and bats in several areas of the world but in some places like China they are consumed, it is suspected that the new outbreak is linked to the consumption of an infected bat. The same is the cause for other virus outbreaks in the past.

To prevent future epidemics, governments must take action on making policies for the sale and purchase of livestock like bats and snakes, and proper testing should be done before taking wild animals to the big markets near denser urban areas. One is the virus being brought into the market by an infected individual, the second is about the virus getting in the market with one infected animal, and the third predicts the virus getting in the market with the help of several animals at once.

This audiobook covers the following topics:

• A brief history
• Business risk and continuity planning
• Who is most at risk?
• Modern virus
• Protecting yourself using mask
• And much more!

As far as animals are concerned, numerous contagious diseases have been transmitted from animals to humans by living with them and consuming them. Viruses keep adapting to different organisms, and somewhere in between, some humans consume them and get infected with a new type of viral or bacterial infection.

At this time, many people are wondering about how the actual outbreak started. Many suspected the Wuhan Seafood Market to be the origin of the outbreak. But now, the latest paper written by a large group of Chinese researchers from various institutions offers in-depth details about the people who got admitted into the hospital. It is said in the paper that the first person who was admitted to the hospital had no connection with the seafood market, and the number of people unrelated to the seafood market was a large percentage, according to Daniel Lucey, an infectious disease specialist at Georgetown University.

But it doesn’t mean the virus hasn’t been spread through the seafood market, as many stalls were tested and showed a positive sign of the virus. Well, it is impossible to find an exact place of origin for this infectious and contagious disease, but it is also believed that it spread from animals to humans and then reached the seafood market, where it got a chance to infect the rest of the visitors in market.

Furthermore, Lucey says that the virus should have been transmitted between people just before because all of the viral diseases require a certain incubation period before showing any symptoms. Now, it is very clear that the virus arrived in seafood market before getting transmitted to the population.

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©2020 Damian P. Brook (P)2020 Damian P. Brook