In episode 116, we are thrilled to host visionary filmmaker and storyteller Danny Lee, whose work has profoundly impacted the arts and travel landscape. Danny's journey began with his passion for hip hop, street art, and sports, which he seamlessly wove into a thriving filmmaking career. He takes us behind the scenes of his latest PBS project, "The Express Way with Dulé Hill," highlighting unsung heroic artists across America and showcasing the transformative power of art in healing communities and catalyzing change.

Danny recounts his experiences, from a life-changing trip to Taiwan to a trip early in his professional career to explore his roots in Korea, the diverse streets of Los Angeles, and how his father's passing pushed him to pursue his dreams. He delves into the importance of mentorship and nurturing emerging talent, reflecting on his journey of self-discovery and authentic storytelling. Join us as Danny Lee shares the moments that shaped his career, emphasizing the importance of cultural bridges and the human connections that define us.

Subscribe and share if you enjoy the episode, and don't forget to check out "The Express Way with Dulé Hill" on PBS.

Special thank you to this episodes sponsors:

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World Trips, Atlas Journey travel insurance, visit www.worldtrips.com to explore your coverage options and travel fearlessly with an Atlas Journey plan from WorldTrips.

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Part 3 of our "Celebrating Seattle" series culminated in gathering our community of like-minded travelers, eager to hear the captivating travel tales and deep affection for Seattle from James Beard Award nominee Chef Kristi Brown of Communion Restaurant in Seattle's Central District. Recorded at Kinn Venice amidst a live audience comprising media, influencers, travel advisors, and travel enthusiasts.

Chef Kristi illuminated how her passion for Seattle's rich and diverse cultures ignited her curiosity to delve into the city and fuel her culinary ingenuity. Her favorite dish might catch you off guard, and her quest to savor this meal was a journey filled with meaning and appreciation. Securing two James Beard nominations in four years stands as a remarkable achievement, and Chef Kristi graciously acknowledged the significance of the honor. She attributes it to the supportive community, her dedicated team, and the vibrant city of Seattle, which has provided her the platform to inspire people worldwide.

Before the event, our community mingled over Washington State wines and Pacific Northwest-inspired fare and desserts from Akasha’s, kindling the wanderlust for Seattle. Raffle prizes, including Alaska Airlines tickets and a stay at downtown Seattle's Hotel Andra, along with an array of donated items from Visit Seattle partners and friends such as Atrium Kitchen Pike Place, Bite Society, Eighth Generation, Filson, Monorail Espresso Seattle, Arvin Goods, Seattle Refined, and Refugee Artisan Initiative added to the excitement of the evening.

A heartfelt thank you to Chef Kristi Brown, Jeannette Ceja, Visit Seattle, and the TWM team as well as the incredible assembly of travelers, for making the night truly memorable.

For all your Seattle travel needs and cozy season deals, visit visitseattle.org.

In part two of our special series “Celebrating Seattle” in collaboration with Visit Seattle TWM podcast host Mike Schibel is joined again by the acclaimed bilingual travel journalist Jeannette Ceja.

For any traveler, the heart of a destination lies within its people and community. We had the privilege of connecting with remarkable small business owners within the Hispanic, Latino, and BIPOC communities. Exploring hidden treasures, perhaps not yet on the visitor map but beloved by locals, was a true delight.

We enjoyed a fantastic cup of coffee on a quintessential cozy Seattle morning at the Station Coffee Shop, where we had the pleasure of conversing with Co-Owner Luis Rodriguez. Luis, who moved to Seattle over thirty years ago from Baja Mexico, shared with us the profound importance of owning a coffee shop—to inspire pride in his children and demonstrate to the youth in the community that they can achieve anything.

In Seattle's White Center neighborhood, we ventured to the Salvadorean Bakery, founded by sisters Ana Castro and Aminta Elgin, originally from El Salvador. This establishment, comprising a restaurant, bakery, and market, stands as a pillar in the community. From authentic pupusas to heavenly baked goods, it's no wonder Seattleites rave about this bakery.

Having a local guide is invaluable, and we were fortunate to have Laura Clise from Intentionalist show us the diverse tapestry of small businesses and the passionate individuals behind them. Understanding how our everyday choices—where we dine, drink, and shop—impact the places we visit is truly enlightening.

Our Seattle journey concluded with a toast alongside Ken Dillon, owner of Footprint Wine Tap, the city's first sustainable keg wine-on-tap bar. The inviting ambiance, stellar wine selection, and warm locals made leaving this spot a challenge.

For all your Seattle travel needs and cozy season deals, visit VisitSeattle.org

Part three of our special series is coming up with a live podcast recording with acclaimed Chef Kristi Brown.