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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrado por: Michael Cecchi-Azzolina
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Resumen del Editor
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile
This program is read by the author.
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world.
Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days.
From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in….” dungeon and a sleek showman’s smoke-and-mirrors palace.
Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
A Macmillan Audio production from St. Martin’s Press.
Reseñas de la Crítica
"For more than three decades I’ve known Michael Cecchi-Azzolina as a great and gracious Maitre d’ at some of New York’s hottest restaurants. Who knew he was such a talented writer, or that he was having more fun behind the scenes than most of his guests? Your Table is Ready is the Front of House Kitchen Confidential--a funny, raunchy, savvy and hugely entertaining book." —Jay McInerney
"This peek behind the curtain reveals how a master restaurateur creates a scene so magical that big spenders, delicate egos and the eternally entitled will do almost anything to be in one of the seats at showtime. YOUR TABLE IS READY is required reading for anyone who wants to crack the code on how to get a coveted reservation in the see-and-be-seen restaurants of the moment in New York—or anywhere in the world!" —Michael Fazio, author of Concierge Confidential
"Michael Cecchi-Azzolina saw it all: the adrenaline-fueled days that built toward the mayhem of a dinner service, the juggling act that conjured a last-minute table when a billionaire showed up on a whim at the hottest restaurant in town. YOUR TABLE IS READY is an uproarious and ultimately endearing look into the personalities and pressures of the dining room in the rough-and-tumble New York City restaurant world of the 1980s and 1990s. Full of tasty bits!" —Andrew Friedman, author of Chefs, Drugs, and Rock and Roll
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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New Yorkers Must Listen
- De Thomas en 09-20-19
De: Tom Roston
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Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Hot Mess
- De: Emily Belden
- Narrado por: Amanda Ronconi
- Duración: 13 h y 3 m
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Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
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Just finished...
- De Joanne Cunningham en 01-08-19
De: Emily Belden
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They Call Me Supermensch
- A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll
- De: Shep Gordon
- Narrado por: Shep Gordon
- Duración: 9 h y 3 m
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In the course of his legendary career as a manager, an agent, and a producer, Shep Gordon has worked with and befriended some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef" and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others.
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It's like he's never seen the words before
- De Joe F. en 11-01-17
De: Shep Gordon
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- De: Amy Phillips Penn
- Narrado por: Nicol Zanzarella, Johnathan McClain
- Duración: 2 h y 50 m
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine's Patrons; Hashtag Me Too
- De Findlaigh en 03-31-21
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Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- De: M.L. Longworth
- Narrado por: Christa Lewis
- Duración: 9 h y 38 m
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When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
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Terrible narration
- De Lisa Crispin en 03-04-22
De: M.L. Longworth
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Plantation Shudders
- A Cajun Country Mystery, Book 1
- De: Ellen Byron
- Narrado por: Meredith Mitchell
- Duración: 7 h y 29 m
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It's the end of the summer and prodigal daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival. But when the elderly couple keels over dead within minutes of each other - one from very unnatural causes - Maggie and her family suddenly become suspects in a murder.
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Unimpressed.
- De shannon en 10-04-16
De: Ellen Byron
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My Friend Leonard
- De: James Frey
- Narrado por: Andy Paris
- Duración: 10 h y 24 m
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Perhaps the most unconventional and literally breathtaking father-son story you'll ever read, My Friend Leonard pulls you immediately and deeply into a relationship as unusual as it is inspiring. The father figure is Leonard, the high-living, recovering coke addict, "West Coast Director of a large Italian-American finance firm" (read: mobster) who helped to keep James Frey clean in A Million Little Pieces.
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Great book
- De Kathy en 11-04-05
De: James Frey
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Weekend Warriors
- Sisterhood, Book 1
- De: Fern Michaels
- Narrado por: Laural Merlington
- Duración: 6 h y 6 m
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On the surface, these seven women are as different as can be - but each has had her share of bad luck, from cheating husbands to sexist colleagues to a legal system that often doesn't do its job. Now, drawn together by tragedy, they're forging a bond that will help them right the wrongs committed against them and discover an inner strength they didn't know they had. The Sisterhood is learning that when bad things happen, you can roll over and play dead...or you can get up fighting...
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Weekend Warriors
- De Ms Mare en 04-04-09
De: Fern Michaels
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
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The Improv
- An Oral History of the Comedy Club That Revolutionized Stand-Up
- De: Budd Friedman, Tripp Whetsell, Jay Leno - foreword
- Narrado por: Johnny Heller
- Duración: 10 h y 55 m
- Versión completa
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In 1963, 30-year-old Friedman - who had recently quit his job as a Boston advertising executive and returned to his hometown of New York to become a theatrical producer - opened a coffee house for Broadway performers called the Improvisation. His goal? Simply to make a living, and if all went according to plan, to also make enough professional contacts to be able to mount his first Broadway show within a year's time. Later shortened to the Improv, its first West 44th Street location was in a seedy section of Manhattan's Hell's Kitchen.
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Strange format, OK story.
- De ReviewrRob en 04-19-24
De: Budd Friedman, y otros
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I Hate Everyone, Except You
- De: Clinton Kelly
- Narrado por: Clinton Kelly
- Duración: 4 h y 55 m
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Clinton Kelly is probably best known for teaching women how to make their butts look smaller. But in I Hate Everyone, Except You, he reveals some heretofore unknown secrets about himself, like that he's a finicky connoisseur of 1980s pornography, a disillusioned critic of New Jersey's premier water parks, and perhaps the world's least enthused high school commencement speaker.
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Filthy language overshadowed stories
- De Doris en 04-29-17
De: Clinton Kelly
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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The War Magician
- Based on an Extraordinary True Story
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When England went to war against Hitler in 1939, it mobilized its entire military and industrial resources. But there was no place in that vast army for legendary stage magician Jasper Maskelyne, whose family was renowned for creating modern theatrical illusions. Maskelyne was determined to fight the Nazis using his only weapon: he intended to apply the techniques of popular magic to the battlefield. Initially ignored and ridiculed by the staid military leadership, he eventually cajoled his way into the Camouflage Corps.
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Exceptional Story Perfectly Narrated
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Taste
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
De: Wilson Tang
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Einstein's Monsters
- The Life and Times of Black Holes
- De: Chris Impey
- Narrado por: Rick Adamson
- Duración: 8 h y 32 m
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Black holes are the most extreme objects in the universe, and yet they are ubiquitous. Frighteningly enigmatic, these dark giants continue to astound even the scientists who spend their careers studying them. Einstein’s Monsters reveals how our comprehension of black holes is intrinsically linked to how we make sense of the universe and our place within it. From the small questions to the big ones - from the tiniest particles to the nature of space-time itself - black holes might be the key to a deeper understanding of the cosmos.
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Above my brain grade
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The Devil in the Kitchen
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
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The War Magician
- Based on an Extraordinary True Story
- De: David Fisher
- Narrado por: Alex Jennings
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When England went to war against Hitler in 1939, it mobilized its entire military and industrial resources. But there was no place in that vast army for legendary stage magician Jasper Maskelyne, whose family was renowned for creating modern theatrical illusions. Maskelyne was determined to fight the Nazis using his only weapon: he intended to apply the techniques of popular magic to the battlefield. Initially ignored and ridiculed by the staid military leadership, he eventually cajoled his way into the Camouflage Corps.
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Exceptional Story Perfectly Narrated
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Taste
- My Life Through Food
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- De Jen Griffin en 10-23-21
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The Nom Wah Cookbook
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- Narrado por: Wilson Tang
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
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Einstein's Monsters
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- De: Chris Impey
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Black holes are the most extreme objects in the universe, and yet they are ubiquitous. Frighteningly enigmatic, these dark giants continue to astound even the scientists who spend their careers studying them. Einstein’s Monsters reveals how our comprehension of black holes is intrinsically linked to how we make sense of the universe and our place within it. From the small questions to the big ones - from the tiniest particles to the nature of space-time itself - black holes might be the key to a deeper understanding of the cosmos.
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Above my brain grade
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Cheese, Wine, and Bread
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Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Simply amazing
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Koh-i-Noor
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- De: Anita Anand, William Dalrymple
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On 29 March 1849, the 10-year-old Maharajah of the Punjab was ushered into the magnificent Mirrored Hall at the centre of the great Fort in Lahore. There, in a public ceremony, the frightened but dignified child handed over to the British East India Company in a formal act of submission not only swathes of the richest land in India but also arguably the single most valuable object in the subcontinent: the celebrated Koh-i-Noor diamond. The Mountain of Light.
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Fascinating
- De Jean en 07-08-17
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Wow, No Thank You.
- Essays
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- Narrado por: Samantha Irby
- Duración: 10 h y 3 m
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A new rip-roaring essay collection from the smart, edgy, hilarious, unabashedly raunchy, and best-selling Samantha Irby. Irby is 40, and increasingly uncomfortable in her own skin despite what Inspirational Instagram Infographics have promised her. She has left her job as a receptionist at a veterinary clinic, has published successful books and has been friendzoned by Hollywood, left Chicago, and moved into a house with a garden that requires repairs and know-how with her wife in a Blue town in the middle of a Red state....
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listen to this book. and then repeat. twice.
- De hattie walls en 04-08-20
De: Samantha Irby
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Blood Farm
- The Explosive Big Pharma Scandal That Altered the AIDS Crisis
- De: Cara McGoogan
- Narrado por: Cara McGoogan
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By the mid 1980s, AIDS hysteria was so rampant that a fearful and prejudiced public ignored stories of gay men falling ill with lesions and mouth ulcers. President Reagan avoided mentioning the disease entirely. Then, as chronicled in Blood Farm, a new HIV-positive population emerged, one that included kids like Ken Dixon, Brad Cross, and Ryan White who had been infected as young as ten years old. But how?
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Judgmental author
- De Labs4life en 07-19-24
De: Cara McGoogan
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The Nazi Conspiracy
- The Secret Plot to Kill Roosevelt, Stalin, and Churchill
- De: Brad Meltzer, Josh Mensch
- Narrado por: Scott Brick
- Duración: 10 h y 42 m
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In 1943, as the war against Nazi Germany raged abroad, President Franklin Roosevelt had a critical goal: a face-to-face sit-down with his allies Joseph Stalin and Winston Churchill. This first-ever meeting of the Big Three in Tehran, Iran, would decide some of the most crucial strategic details of the war. Yet when the Nazis found out about the meeting, their own secret plan took shape—an assassination plot that would’ve changed history.
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Fabulous book!
- De Luke Einfeldt en 01-18-23
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Truth
- A Brief History of Total Bullsh*t
- De: Tom Phillips
- Narrado por: Tom Phillips
- Duración: 6 h y 43 m
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We live in a “post-truth” world, we’re told. But was there ever really a golden age of truth-telling? Or have people been lying, fibbing, and just plain bullsh*tting since the beginning of time? Tom Phillips, editor of a leading independent fact-checking organization, deals with this question every day. In Truth, he tells the story of how we humans have spent history lying to each other - and ourselves - about everything from business to politics to plain old geography.
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A fun, informative book
- De GJW en 05-09-23
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A Deadly Affair
- The Shocking True Story of a High Profile Love Triangle That Led to Murder
- De: Tom Henderson
- Narrado por: Paul Michael Garcia
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A promising young attorney and a dedicated family man, Michael Fletcher seemed to have it all. But in the summer of 2000, Michael found himself standing trial for the murder of his pregnant wife, Leann. The verdict - guilty of second-degree murder - would leave friends, family, and the public at large scrambling to make sense of a twisted and frightening series of events that ended in the brutal killing of Leann Fletcher. What could possibly have led Michael Fletcher to commit such a gruesome act?
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Repetitive and biased.
- De Vik Marinos en 02-18-18
De: Tom Henderson
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That Churchill Woman
- A Novel
- De: Stephanie Barron
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The Paris Wife meets PBS’s Victoria in this enthralling novel of the life and loves of one of history’s most remarkable women: Winston Churchill’s scandalous American mother, Jennie Jerome.
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Excellent Entertaining Historical Romance Novel
- De Nicole en 07-24-19
De: Stephanie Barron
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VC
- An American History
- De: Tom Nicholas
- Narrado por: Bob Souer
- Duración: 13 h
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VC tells the riveting story of how the industry arose from the United States' long-running orientation toward entrepreneurship. Venture capital has been driven from the start by the pull of outsized returns through a skewed distribution of payoffs - a faith in low-probability but substantial financial rewards that rarely materialize. Whether the gamble is a whaling voyage setting sail from New Bedford or the newest startup in Silicon Valley, VC is not just a model of finance that has proven difficult to replicate in other countries.
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Could have been better if it was a shorter book
- De Gaerbear en 12-19-19
De: Tom Nicholas
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The Lost River
- De: Michel Danino
- Narrado por: Vishal Menon
- Duración: 10 h y 8 m
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Narración:
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Historia
The Indian subcontinent was the scene of dramatic upheavals a few thousand years ago. The Northwest region entered an arid phase, and erosion coupled with tectonic events played havoc with river courses. One of them disappeared. Celebrated as Sarasvati in the Rig Veda and the Mahabharata, this river was rediscovered in the early 19th century through topographic explorations by British officials. Recently, geological and climatological studies have probed its evolution and disappearance, while satellite imagery has traced the river's buried courses....
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Superb introductory history "Indus Civilization"
- De DesiBOOKworm en 08-11-20
De: Michel Danino
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Magritte
- A Life
- De: Alex Danchev
- Narrado por: Simon Vance
- Duración: 14 h y 57 m
- Versión completa
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In this thought-provoking life of René Magritte (1898-1967), Alex Danchev makes a compelling case for Magritte as the single most significant purveyor of images to the modern world. Magritte’s surreal sensibility, deadpan melodrama, and fine-tuned outrageousness have become an inescapable part of our visual landscape, through such legendary works as The Treachery of Images (Ceci n’est pas une pipe), and his celebrated iterations of Man in a Bowler Hat.
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Outstanding Presentation of the Artist & His Art.
- De Regina en 01-06-24
De: Alex Danchev
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The Last Castle
- The Epic Story of Love, Loss, and American Royalty in the Nation’s Largest Home
- De: Denise Kiernan
- Narrado por: Denise Kiernan
- Duración: 10 h y 18 m
- Versión completa
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Orphaned at a young age, Edith Stuyvesant Dresser claimed lineage from one of New York's best known families. She grew up in Newport and Paris, and her engagement and marriage to George Vanderbilt was one of the most watched events of Gilded Age society. But none of this prepared her to be mistress of Biltmore House. Before their marriage, the wealthy and bookish Vanderbilt had dedicated his life to creating a spectacular European-style estate on 125,000 acres of North Carolina wilderness.
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Very factual
- De Jennifer en 11-28-17
De: Denise Kiernan
Lo que los oyentes dicen sobre Your Table Is Ready
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Long Term Liaisons
- 01-21-23
Very interesting
It was so interesting to learn about the back end of running a restaurant, and the antics of the staff at times.
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- Sid
- 02-01-23
Entertaining, fascinating, eye opening
Listened to this and only this on a 6 hour plane ride—fascinating story! Listen!
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- RGB
- 12-10-22
Fantastic
An absolute rollicking ride of a book! Pure entertainment. Do not miss out on this one.
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- Jan
- 12-29-22
Sir, you are a glutton for punishment! Get Joe Peschi to film this great read!Had no idea restaurants could be that nasty!
Thought book was hard core, funny and will definitely pass this audiobook to my epicurean friends
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- Serial Consumer
- 12-23-22
Great recollection of old NYC by someone who was there
Appreciated so much this story and can’t wait to dine at Checkys! Looking forward to more from the author
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- Amazon Customer
- 12-29-22
thoroughly entertaining!
I absolutely loved it! ...
witty and wickedly funny...loved author's performance ...didn't want it to end! bravo!
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- Mary Fletcher
- 01-11-23
Hurry up and order the special
Excellent storyteller, Cecchi-Azzolina exposes the cut-throat restaurant industry and personal experience of working his way up in NYC restaurants. This book is for anyone who has dined out.
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- Dusty S. Human
- 01-12-23
A Wonderful Surprise
There were no slow parts in this fascinating view into high-end restaurants in New York City. The humanity with which Mr. Cecchi-Azzolina reflects on this arc of NYC history and his memories of his role in greeting and serving the great and the good is impressive. For a first-time author to have found his voice in such a vivid and interesting way is quite endearing. Also, his honesty about the challenges of it all reveals that he doesn’t just act charming but is a rare gem of a man.
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- K. Kline
- 02-12-23
What a crazy, wild restaurant world!
I enjoyed every juicy, interesting detail of Michael’s wild, interesting career in the crazy restaurant world!
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- Janie Beck
- 02-14-23
Take a peek at the truly rich and famous of New York
I thoroughly enjoyed this book. I always knew that there were in and outs of the restaurant business I was unaware of. I am now in the know.
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