Episodes

  • Charley Augello- Owner- E. 48th St. Market

    Charley Augello- Owner- E. 48th St. Market
    Jul 28 2024

    Charley has been the proud owner of the E. 48th St Market in Dunwoody for 37 years. Every member of his family has worked at the market at some point. They proudly serve authentic Italian heroes. According to Charley, an authentic Italian market must have genuine Italian groceries, condiments, and, of course, WINE! After 62 years of marriage, Charley has a wealth of wisdom to share with us today.

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    58 mins
  • Chris Hall- Owner - Unsukay (Co-Founder- Giving Kitchen)

    Chris Hall- Owner - Unsukay (Co-Founder- Giving Kitchen)
    Jul 19 2024
    Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we discuss tipping, reviews, service models, storytelling, and lot's of just getting to know you stuff, and a lot about Giving Kitchen.
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    1 hr and 41 mins
  • Jen Hidinger-Kendrick and Leah Melnick- Giving Kitchen

    Jen Hidinger-Kendrick and Leah Melnick- Giving Kitchen
    Jul 11 2024
    This may be one of the most important episodes that we do around here, and we ask that you help by sharing this story, and getting involved, or just ask for help! In this episode, Jen Hidinger Kendrick, the Founder of Giving Kitchen, and Leah Melnick, Senior Director of Field Operations, tell their stories, and talk about all of the facets of Giving Kitchen. Billy Karmer from NFA burger is our Co-Host of this episode.
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    52 mins
  • Billy Kramer- Owner- NFA Burger

    Billy Kramer- Owner- NFA Burger
    Jul 6 2024
    Billy Kramer, Owner of NFA Burger joins the inaugural episode of Atlanta Restaurant Radio! Billy talks about how he created the famous burger, and why he's not really a restaurant guy, well, he wasn't. This episode starts off with a conversations with Matthew Clements from Robin's Insurance, and picks up with Billy at the 11:00 mark. This episode is brought to you by Gordon Food Service.
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    1 hr and 19 mins