If you had to go 4 months without your favorite foods, how would you cope? What about 6 months? A year?

When it's cold and you're lonely and far away from home, comfort food's important, and that's especially true for Antarcticans.

Join us (your hosts, Keri and Cassa) as we share favorite food memories from Antarctica, and talk about the importance of food on the Seventh Continent.

We'll talk about the challenges of living without fresh ingredients, the fierce food hoarding that can show up, and some of the more bizarre foods people have packed and taken to Antarctica to savor through their time there.

And we'll shout out the many talented chefs who have tried to keep Antarcticans' stomachs (and morale!) happy over the years.

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⁠You can get our free quick start guide to apply to jobs in Antarctica here!⁠

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