In this episode of Restaurant Leaders Unplugged, we sit down with Matias Pesce, the CEO of V&E Hospitality Group, to explore his unique journey from the oil and gas industry to leading one of the most dynamic hospitality groups in the United States. Matias shares how his background in corporate governance and strategy enabled him to transform V&E from a family-run restaurant group into a rapidly expanding hospitality powerhouse with 29 restaurants, two hotels, and more on the way.

Join us as Matias delves into the key pillars of V&E’s growth strategy, including diversification across regions and segments, the importance of brand building, and maintaining profitability amidst rising costs. He also discusses the challenges of integrating new talent while preserving the company’s strong Latin roots and family culture.

Whether you're an industry veteran or a budding restaurateur, this episode offers valuable insights into the complexities of scaling a hospitality business, managing through crises like the COVID-19 pandemic, and staying ahead in a competitive market. Don’t miss this inspiring conversation with one of the leading minds in the hospitality industry.

Listen now to gain actionable strategies for your own business and learn how V&E Hospitality Group is setting the standard for success in the hospitality world.

Restaurant Leaders Unplugged with Sebastian Stahl

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