• 32: Curing Meat In a Cooler? The Creation of Tablesmith

  • Jun 4 2024
  • Length: 38 mins
  • Podcast

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32: Curing Meat In a Cooler? The Creation of Tablesmith

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  • See how the sausage is literally made in this intriguing episode seasoned with practical advice and firsthand experiences from Marshall Kettler's business journey. Ever thought of curing meat at home? Well Marshall definitely has. Take a trip down memory lane with Marshall as he shares his early exposure to business through his parents' veterinary clinic, where his desire to build a business of his own was born. He talks about the challenges of finding his entrepreneurial path and how that turned into long nights spent creating his dream product. The behind the scenes process of developing his innovative product, the DEX1, is something you won't want to miss. From conceptualization to prototyping and manufacturing, Marshall has revolutionized the way people can cure meat at home.

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