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33N83W

By: Cloudcast
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  • Summary

  • The podcast for Georgia Dawgs! The coordinates for the heart of campus and a place in your heart!
    Copyright Cloudcast
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Episodes
  • Dr. Pedro Villegas: World Renowned Avian Virologist and Vaccine Inventor

    Dr. Pedro Villegas: World Renowned Avian Virologist and Vaccine Inventor
    Aug 31 2022
    Our guest today is Dr. Pedro Villegas, a worldwide renown expert in avian virology, vaccine inventor, and a retired professor from UGA’s College of Veterinary Medicine. He has been bestowed countless honors for his legendary work in his field, including one by the Georgia House of Representatives, and in 1999, he was the co-recipient of the University of Georgia Inventor Award for the discovery of the Villegas-Glisson/GA strain of Newcastle disease virus vaccine. In 2013 he was elected to the Hall of Honor of the World Veterinary Poultry Association.

    Born in Líbano, Tolima, Colombia, Dr. Villegas obtained his Veterinary degree from Universidad del Tolima in Colombia, completed his Master’s degree at Texas A&M University, and his PhD at the University of Georgia before becoming a professor at UGA. During his tenure at the University, he mentored numerous graduate students at the Master’s and PhD levels. His main work has been in the area of avian virology and control of poultry diseases, for which he has developed vaccines and procedures that help to stop the spread of poultry disease or mitigate its effects. He has published close to 100 peer reviewed articles covering different avian viruses and given nearly 300 presentations in 56 different countries.

    He is a father to 3 children, including Dr. Andres Villegas, President & CEO, Georgia Forestry Association and Patricia Elena Villegas, both UGA alumni; and Pedro Villegas, a graduate from Notre Dame and UC San Diego. His wife, Angela, received her Master’s degree from UGA and retired from working at UGA as a clinical microbiologist.
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    28 mins
  • Sumit Roy: Pres. & CEO, Realty Income, Leads $58B Company with Gratitude and Grace

    Sumit Roy: Pres. & CEO, Realty Income, Leads $58B Company with Gratitude and Grace
    Aug 11 2022
    With gratitude and grace, Sumit Roy leads Realty Income, a $58 billion San Diego-based company, as its CEO & President. Realty Income owns and manages a portfolio of over 11,200 commercial properties located across the United States as well as in Puerto Rico, the UK, and Spain; and since being promoted to his current roles, he has overseen the doubling of the company’s assets from approximately $28B to $58B and with his team of employees.
    Prior to joining the company, Mr. Roy was an Executive Director at UBS Investment Bank where he worked for seven years. During his tenure at UBS, he was responsible for more than $57B in real estate capital markets and advisory transactions. Prior to joining UBS, he worked in investment banking at Merrill Lynch, and as a Principal in technology consulting at Cap Gemini.
    He received an undergraduate degree from Georgia College & State University, a graduate degree from the University of Georgia and an MBA from The University of Chicago Booth School of Business.

    Listen on Spotify, Apple Podcasts, Google Podcasts, iHeartRadio, Amazon Podcasts.
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    38 mins
  • Michelin Star Chef Drew Deckman: Serving Sustainable Food & Local Wine South of the Border

    Michelin Star Chef Drew Deckman: Serving Sustainable Food & Local Wine South of the Border
    Jul 13 2022
    Have you ever wondered what it takes to become a Michelin starred chef? Well you’ll find out today because my guest is Michelin-starred Chef Drew Deckman! Drew grew up in Peachtree City, GA. After graduating from Rhodes College with a degree in Philosophy, he embarked on a culinary journey that took him thru Europe, and that journey included working with some of the biggest names in the culinary world, and earned him a coveted Michelin star for his work in Restaurant Vitus in Germany as well as 2003’s Rising-Star Chef award while executive chef at the Four Seasons in Berlin.
    After many years of working here and abroad, he finally found his home in Baja, Mexico, which is just south of the border in California. He is the proprietor of Deckman’s in Valle de Guadalupe, Mexico, an area that has grown into an exciting new wine and culinary scene.
    Ever the Bulldawg fan, Drew generously donated two 5-course meals from his acclaimed restaurant in Valle de Guadalupe to support the San Diego Alumni Chapter’s local scholarship fundraiser last year! He keeps his restaurant doors open to all fans of Bulldawg Nation!
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    38 mins
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