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#4 LA INTRODUCCIÓ DE LA CUINA MEXICANA A EUROPA
Aug 17 2022
Length: 26 mins
Podcast

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#4 LA INTRODUCCIÓ DE LA CUINA MEXICANA A EUROPA

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Summary
Mireia Viladevall i Jaume Romagosa ens parlaran de la cuina mexicana com a Patrimoni Immaterial de la Humanitat i com a poc a poc els seus sabors han anat agafant terreny en les taules i restaurants de tot Europa. Ens acompanya Carlos Ceceña, que des de fa 30 anys està treballant des dels àmbits de l’ambaixada de Mèxic a Espanya per aconseguir-ho.

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