In this episode of Black Health Lit titled "Sugar, Salt, & Racism," host Rachel Rae delves into the intricate connection between sugar, salt, and racial health disparities. March being National Nutrition Month sets the stage for a critical examination of how targeted marketing of sugary and salty foods perpetuates health inequities within Black communities. From the deliberate placement of advertisements to the availability of processed foods in neighborhoods, systemic issues exacerbate health conditions like obesity and hypertension. The episode explores the interplay between food insecurity, sodium intake, and socioeconomic status, highlighting the urgent need for education, advocacy, and policy changes to dismantle these structures of inequality. Despite debates surrounding FDA proposals on sodium reduction, the discussion underscores the importance of collective action in reshaping the narrative around health and racial justice. The Black Health Lit® podcast aims to change the statistics by providing free and accessible health education.

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Food Fight Video: https://youtu.be/mu8QthlZ6hY?si=oqfVdkYLzlotEM_S

Patient advocates warn FDA proposal on salt intake could do fatal harm to people with kidney disease:

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