• 5: Riley Henderson of FEW Spirits Explores Whiskey’s “Last Frontier”—Fermentation

  • May 1 2024
  • Length: 1 hr and 6 mins
  • Podcast
5: Riley Henderson of FEW Spirits Explores Whiskey’s “Last Frontier”—Fermentation By cover art

5: Riley Henderson of FEW Spirits Explores Whiskey’s “Last Frontier”—Fermentation

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  • It may seem like everything that can be done, has been done, but for FEW Spirits (https://www.fewspirits.com) operations director Riley Henderson, novel fermentations offer new opportunities for flavor in familiar spirits such as rye whiskey and bourbon. Half a decade ago, FEW embarked on a project to explore the impact of fermenting with koji, a mold historically used for saccharification in sake and soy sauce, among other foods and drinks. Results were mixed at first, but through iteration and adaptation, FEW has landed on a process that works consistently and produces flavors that carry through distillation, producing flavor that’s worth the effort. This episode is also an exit interview of sorts, as host Sydney Jones—current head distiller at FEW—brings her time there to a close before setting off for a new challenge with Heaven Hill in Kentucky. During their conversation, Sydney and Riley also discuss: - challenges in balancing packaging style with speed, safety, efficiency, and reliability - managing fermentation with small grains such as rice - understanding the impact of yeast strains on distilled and aged spirits - propping up and maintaining a koji culture - pH adjustment and bacterial protection using citric acid - finishing fermentation with temperature-friendly kveik yeast - impacts of new and second-use oak on aging koji-fermented spirit And more. Brought to you by: Techniblend (https://www.techniblend.com) Craft the perfect blend every time by enhancing the flavor profile of your spirits with TechniBlend’s state-of-the-art blending and batching technology. TechniBlend is the trusted partner of distilleries across the country, providing solutions for unparalleled accuracy and consistency in the distilled-spirits production process. Visit techniblend.com today to discover how our innovative solutions can redefine the art of distillation. TechniBlend (https://www.techniblend.com): Blend the Best! Crafted ERP: (https://www.craftederp.com) Is your brewery, distillery or, ... heck we’ll say it ... “brewstillery” looking for better control of production, finance, compliance, inventory, supply chain, etc.? You want a system that untaps your potential and future-proofs your strategy. You need total visibility into every aspect of your business—and you need it on demand. Visit CraftedERP.com to learn how Crafted meets you where you are today—and prepares you for everything that’s coming tomorrow. CraftedERP.com (https://www.craftederp.com) Country Malt Group: (https://www.countrymalt.com/distilling) Country Malt Group is proud to support craft distillers across North America with a carefully curated portfolio of the best everyday ingredients and supplies, including malt, adjuncts, fruit, yeast, and more! Visit CountryMalt.com/distilling (https://www.countrymalt.com/distilling) to view their complete list of distilling products, resources, and podcast episodes. Lotus Beverage Alliance: (https://lotusbevalliance.com) Say goodbye to the complexities of ordering equipment and supplies from multiple vendors, and say hello to the efficiency and simplicity offered by Lotus Beverage Alliance. This new alliance brings together craft-beverage industry powerhouses GW Kent, Alpha Brewing Operations, Stout Tanks and Kettles, Twin Monkeys Beverage Solutions, Brewmation, and Automated Extractions to provide an unrivaled portfolio of craft-beverage equipment and supplies. Experience the convenience of working with ONE vendor … ONE Source… for ALL of your craft-business needs. Visit LotusBevAlliance.com (https://lotusbevalliance.com) now and start streamlining your process today.
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