• 53. Food Trucks

  • Jun 24 2024
  • Duración: 19 m
  • Podcast

53. Food Trucks Por arte de portada

53. Food Trucks

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  • Resumen

  • How did mobile kitchens become popular with hipster gourmands? And just how much money can a popular truck make from a lunch shift? Zachary Crocket drops some napkins.

    • SOURCES:
      • Mariel-Leona Edwards, senior operations manager for Señor Sisig.
      • Matthew Geller, founding president of the National Food Truck Association and C.E.O. of the Southern California Mobile Food Vendors Association.
      • Evan Kidera, C.E.O. and co-owner of Señor Sisig.

    • RESOURCES:
      • "Seed Planted in SF State MBA Program Grows Into Mini-Filipino Food Empire," by Jamie Oppenheim (SF State News, 2022).
      • "Inside Señor Sisig, the First Restaurant for a Pioneer of Filipino-American Cuisine," by Luke Tsai (Eater, 2019).
      • "Tamales, L.A.’s Original Street Food," by Gustavo Arellano (Los Angeles Times, 2011).

    • EXTRAS:
      • "Why You Shouldn’t Open a Restaurant (Update)," by Freakonomics Radio (2019).
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