• A Day In A Life Of A Head Chef | Episode 1

  • Oct 5 2019
  • Length: 1 hr and 11 mins
  • Podcast

A Day In A Life Of A Head Chef | Episode 1 By cover art

A Day In A Life Of A Head Chef | Episode 1

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  • Summary

  • An Interview with head chef Adrian Ellson who runs a super successful restaurant in Oundle located next to the prestigious Oundle private school. In this interview, we discuss the ups and downs of running a restaurant. We also discuss the trend of veganism and our opinions on Jamie Olivers restaurant collapse. Enjoy!

     

    Dexters In Oundle is run by Marina and Adrian Ellson who have partnered up to give you the ultimate Mediterranean dining experience, right in the heart of Oundle. Adrian is an experienced chef, working in Mediterranean kitchens for over twenty years, with a rapidly growing clientele. Marina and Adrian have designed a diverse menu, catering for all pallets, offering their favourite dishes from around the world. So sit back, relax and let the staff at Dexters transport you to the Mediterranean, right here on your doorstep; Dexters Oundle.
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