• A Place at the Table

  • Nov 18 2020
  • Length: 26 mins
  • Podcast

A Place at the Table By cover art

A Place at the Table

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  • Summary

  • James Brock, owner of Brock's Food and Drink restaurant (formerly Rib Shack) and good friend Bob Wherry, former owner of Rib Shack, fed about 750 people at their annual Thanksgiving dinner last year, and COVID-19 won't stop them from serving again, even though it has to be a drive-through meal this year.

    Musician Walt Wilkins joined the conversation, and he was kind enough to play a song!

    Listen to this group of friends talk about how and why they serve so many people on Thanksgiving.  

    James Brock and volunteers will be doing drive-through service (as well as deliveries) on Thanksgiving at Brock’s Food and Drink restaurant at 4021 Acton Hwy.

    If you want to volunteer or would like a meal for delivery call 817-771-4961
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