Leftovers deserve a place of honor in your fridge and on your table. It’s time to learn to love leftovers with these top five reasons.

The post Top Five Reasons to Love Leftovers appeared first on Life At The Table.

A foolproof guide for how to fry an egg that is perfectly seasoned and fried to match your personal yolk preference.

The post The Ultimate Guide for How to Fry an Egg appeared first on Life At The Table.

Herbs de Provence chicken is packed with flavor using simple ingredients. It's easy to make and it's a beautiful presentation.

The post Herbs de Provence Chicken with White Wine and Lemon Sauce appeared first on Life At The Table.

Risotto is a one-pot creamy, dreamy rice dish that you’ll want to add to your weeknight rotation. It's easy with this recipe and five tips.

The post How To Make Risotto appeared first on Life At The Table.

This delicious crawfish dish is quick and easy using frozen crawfish meat, so no peeling and no mess in the kitchen.

The post Crawfish Dip appeared first on Life At The Table.

Enjoy this simple chocolate fondue as a centerpiece for a game night or a sweet ending to a communal meal with friends and family.

The post Chocolate Fondue appeared first on Life At The Table.

Put more green in your life this delicious kale salad. Dress it with a bright, lemon and yogurt dressing that will make your tastebuds dance.

The post Kale Salad With a Creamy Yogurt and Lemon Dressing appeared first on Life At The Table.

Ladle this easy and delicious Cajun sauce over anything and get prepared for your tastebuds to do the happy dance!

The post Cajun Sauce appeared first on Life At The Table.