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A Table For Two

By: A Table For Two
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  • Summary

  • In every episode, you will discover the stories of people have dedicated their lives to a purpose. Why have they chosen their paths whether it is in food, music, or sports? What triggered their choice? These are some of the questions that we'll try to answer.
    A Table For Two
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Episodes
  • From Specialty Coffee to Wine – Channa Galhenage’s New Journey

    From Specialty Coffee to Wine – Channa Galhenage’s New Journey
    Apr 23 2024
    In today’s episode, Antoine Abou-Samra welcomes Channa Galhenage, founder of Loustic Café, Paris, France. SPECIAL GUEST BIO After having opened one of France’s first wave of specialty coffee shops in Paris and in Marseille, Channa Galhenage has sold his coffee businesses, kept the name Loustic, and is pivoting the brand into a specialty wine bar project in Paris that, hopefully should see the day (or night) in 2025. Following a sommelier course taken in 2021 with Willy Kiezer of ’Ni Bu Ni Connu’ (an excellent French reference for biodynamic wine), he is currently pestering clients in two Paris wine bars, learning the craft, and staving off the temptation to drink wine during service. Thank you for listening! Don't forget to subscribe to/follow our podcast.
    You can also follow us on our different platforms:
    Instagram: ⁠https://www.instagram.com/atablefortwo.live/
    YouTube: ⁠https://www.youtube.com/@atablefortwo
    Facebook: ⁠https://www.facebook.com/atablefortwo.live/
    Linkedin: ⁠https://www.linkedin.com/company/atablefortwo/
    Twitter :https://twitter.com/_atablefortwo_ --- Send in a voice message: https://podcasters.spotify.com/pod/show/table42podcast/message
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    50 mins
  • India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands

    India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands
    Jan 18 2024

    In today’s episode of One on One, Antoine Abou-Samra welcomes India Donisi, Founder, Winespicegirl, Amsterdam, The Netherlands


    SPECIAL GUEST BIO
    India Donisi, 1988 born in Italy raised in the Netherlands. I started my wine blog Winespicegirl in 2020 to add some spice to the wine world. By adding humour and sensuality to a predominantly serious field I hope to make wine more inclusive and reach a younger generation.

    Thank you for listening! Don't forget to subscribe to/follow our podcast.


    You can also follow us on our different platforms:
    Instagram: https://www.instagram.com/atablefortwo.live/
    Facebook: https://www.facebook.com/atablefortwo.live/
    Linkedin: https://www.linkedin.com/company/atablefortwo/

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/table42podcast/message
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    42 mins
  • #58 - Changing Wine Consumer Perception: Sarah Trubnick Uphill Battle

    #58 - Changing Wine Consumer Perception: Sarah Trubnick Uphill Battle
    Nov 7 2023
    In today’s episode, Antoine Abou-Samra welcomes Sarah Trubnick, CSW, CSWS, DipWSET, Wine Director and Co-founder of The Barrel Room, San Francisco, USA. SPECIAL GUEST BIO Sarah holds a Master of Science in Applied Physics (UCLA), the WSET Diploma, and is a Certified Specialist of Wine. Sarah also operates Northeast Wine Company (NH), teaches for multiple wine schools, including Commonwealth Wine School, and is renowned for her award-winning wine lists, recognized by World of Fine Wine, Sommeliers Choice Awards and Wine Spectator. Sarah is also deeply passionate about the effects of climate change on the wine industry and wine regions, and the world of alternative packaging. Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: ⁠https://www.instagram.com/atablefortwo.live/ YouTube: ⁠https://www.youtube.com/@atablefortwo Facebook: ⁠https://www.facebook.com/atablefortwo.live/ Linkedin: ⁠https://www.linkedin.com/company/atablefortwo/ Twitter :https://twitter.com/_atablefortwo_ --- Send in a voice message: https://podcasters.spotify.com/pod/show/table42podcast/message
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    43 mins
Social Sciences
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