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A centuries-old Lunar New Year treat in Hong Kong
Feb 2 2024
Length: 20 mins
Podcast

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A centuries-old Lunar New Year treat in Hong Kong

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Summary
Golden oysters are a plump delicacy symbolising prosperity and they adorn many tables at Lunar New Year in Hong Kong. Post reporter Lisa Cam travels to the city’s Lau Fau Shan area to discover how this delicacy is made and why it has been a staple for the local Shajing community. Read Lisa’s full story: https://sc.mp/k4583

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