Episodes

  • The pre-Panel

    The pre-Panel
    Aug 2 2024
    Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Tom Riste-Smith joins to rattle off some questions from his notes app... Why is sushi in New Zealand so big? Is it ok to give children alcohol free beer and wine?
    Show more Show less
    9 mins
  • Critter of the week

    Critter of the week
    Aug 2 2024
    If you have trypophobia (fear of closely packed holes like honeycomb), then it is best not to look at photos of this lichen. Jesse talks to RNZ 's Ellen Rykers about lace lichen or coral lichen.
    Show more Show less
    13 mins
  • Weekend Stuff: Heirloom beans

    Weekend Stuff: Heirloom beans
    Aug 2 2024
    It's time to start thinking about heirloom beans.
    Show more Show less
    6 mins
  • Food with Gretchen Lowe

    Food with Gretchen Lowe
    Aug 2 2024
    This week Gretchen tempts with her vege patch, cheddar and oat crumble pies.
    Show more Show less
    8 mins
  • NZ Live: Finn Johansson

    NZ Live: Finn Johansson
    Aug 2 2024
    Our NZ Live artist today is Finn Johansson and band.
    Show more Show less
    35 mins
  • Film Review

    Film Review
    Aug 2 2024
    A slow week for new releases due to the start of the film festival, so Sam Hollis is going to recommend a few underrated classics!
    Show more Show less
    12 mins
  • Freaky Friday

    Freaky Friday
    Aug 2 2024
    Today Jesse "creepy" Mulligan is joined by Steph in Oamaru, who earlier this year had a terrifying night that turned out to be a bit of a blessing.
    Show more Show less
    4 mins
  • The flavours of Samoa, Tonga, and Niue

    The flavours of Samoa, Tonga, and Niue
    Aug 2 2024
    The year is going fast - in case you missed it, it's now August, and August is Restaurant Month.
    Show more Show less
    15 mins