Holistic nutrition, delicious meal replacements, plant-based innovation, and the healing power of love, science, and determination - THAT’s what’s in store for you in this episode of Aisle 42 where I talk with Paul from Heal. If you’ve ever blended up some smoothie or vitamin powder and felt like your taste buds, body, and bowels deserve better… then you’re going to love this conversation.

And for those of you interested in this kinda stuff, yes - Heal is a part of our Ethical Food Group family.

To learn more about everything Paul and his team are up to visit https://drinkheal.ca/

To learn about who is behind this podcast go to: https://www.ethicalfoodgroup.com/podcast

Here’s a summary of this interview:

Introduction to Heel: Paul Tylla shares the inception of Heel, a plant-based nutrition product inspired by his personal experiences and commitment to providing better nutritional solutions for his loved ones.

Vision of Future Grocery Stores: Paul envisions a grocery store of the future filled with whole foods, sustainability, and an emphasis on quality over quantity, where food acts as medicine.

Personal Journey: Paul's journey into entrepreneurship began when he cared for the mother of his children, who was diagnosed with ALS. This experience led him to question the quality of nutritional products available for the sick.

Challenges in Product Development: Paul discusses the complexities of formulating a high-quality product that meets Health Canada's guidelines for meal replacement without using synthetic additives.

Focus on Health: Heel is designed for people who prioritize health, vitality, and longevity over mere appearance or performance enhancement.

Plant-Based Ingredients: The decision to make Heel plant-based was driven by a desire to avoid cheap fillers and to leverage the nutritional benefits of plants, reducing inflammation and promoting overall health.

Consumer Feedback: Consumers report feeling tangible benefits from using Heel, such as increased energy and improved well-being, due to the high bioavailability of the plant-based nutrients.

Product Versatility: Heel stands out for its ease of use, palatable taste, and lack of common issues like chalkiness found in other nutritional powders. It can be easily mixed with water or other beverages.

Commitment to Quality: Heel's formulation is rooted in a commitment to providing the best possible product, avoiding compromises on quality, and ensuring that every ingredient is beneficial.

Educational Mission: Paul emphasizes the importance of educating consumers about the benefits of plant-based nutrition and the holistic approach of integrating nature's intelligence into product development.

Let’s continue our walk down the organic wild side. In this episode of Aisle 42 we talk with Ian Walker, affectionately known as the "organic godfather of Western Canada."

Ian is the visionary co-founder of Hippie Snacks and Left Coast Naturals, two brands that are known for quality, transparency, and sustainability in the food industry.

From his humble beginnings selling peanut butter at a local market to leading a movement toward clean, simple ingredient snacks, Ian shares his incredible journey and the inspirations that have fuelled his nearly 30-year career in organics.

To learn more go to: https://www.hippiesnacks.com/

To learn about who is behind this podcast go to: https://www.ethicalfoodgroup.com/podcast

Here’s a summary of this interview:

Introduction and Legend: Ian Walker is introduced as the "organic godfather of Western Canada," setting a high expectation for his expertise and influence in the organic food industry.

Perfect Grocery Store Vision: Walker imagines a future grocery store centered on transparency, where consumers can easily see the origins and contents of their food, and consistent regulations ensure clarity on health and environmental claims.

Transparency and Supply Chain: Both Walker and Hiebert agree on the importance of supply chain transparency, which would help consumers make more informed and confident choices about their food.

Hippie Snacks Popularity: A personal anecdote highlights the popularity of Hippie Snacks, specifically the banana bread crisps, showing the positive reception and enjoyment from consumers.

Journey to Organic Business: Walker shares his journey into the organic food industry, starting from a partnership with a friend and evolving through a passion for sustainability and nutrition.

Bulk Ingredients and Future of Bulk Buying: Discussion on the importance of bulk buying in grocery stores, emphasizing its alignment with consumer demands for transparency, less packaging, and reduced food waste.

Challenges of Organic Understanding: Walker notes the widespread misunderstanding of organic certification and the need for better storytelling to convey its comprehensive benefits beyond being pesticide-free.

Advocacy and Consumer Education: Walker emphasizes the need for concise storytelling about the benefits of organic foods and the efforts to educate consumers and store staff to improve understanding and support.

Hippie Snacks Products: An overview of the products made by Hippie Snacks, including crisps made from avocado, cauliflower, almonds, and bananas, as well as granolas and clusters. Walker’s current favourite is the apple cinnamon high-fiber granola.

Commitment to Quality and Flavour: Walker's commitment to not compromising on taste, even taking an extra year to perfect a vegan cheese almond crisp, highlights the brand's dedication to delivering delicious and high-quality products.

We’re pulling back the curtain and going backstage for this one… because this episode of Aisle 42 is with Tia Loftsgard (from Canada Organic Trade Association). She is a passionate advocate for organic farming and sustainable food systems and we have a lively conversation about local food, healthy food, what it takes to have grocery stores full of food we can trust.

To learn more go to: https://choosecanadaorganic.ca

To learn about who is behind this podcast go to: https://www.ethicalfoodgroup.com/podcast

Here’s a summary of this interview:

Opening Banter: Corwin explains his snapping system for signaling edits and mentions technical difficulties, setting a casual and friendly tone.

Importance of Organic: Corwin expresses his strong belief in organic food as foundational to the future of the food system, prompting Tia to share her vision.

Vision for Future Grocery Stores: Tia envisions a perfect grocery store that profiles local farmers, integrates organic principles, and eliminates the need for separate organic labeling.

Consumer Engagement: Tia emphasizes the importance of connecting consumers with local food systems and making claims easy to understand, advocating for economic diversity and prosperity for Canadian farmers.

Certification and Regulation: Tia clarifies that organic certification in Canada is regulated by the federal government, not her organization, which focuses on advocacy and consumer education.

Consumer Preferences: Tia notes that consumers seek natural, real food free from synthetic pesticides, GMOs, preservatives, and artificial dyes.

Challenges in the Food System: The discussion touches on the complexities of food production, such as limited biodiversity in stores and the presence of misleading marketing claims.

Regulation and Oversight: Tia explains the rigorous regulation of organic food, including annual and surprise audits, and encourages consumers to report suspicious claims.

Regenerative Agriculture: Tia highlights the confusion around the term "regenerative" and emphasizes the need for clear definitions and standards, similar to those for organic certification.

Educational Initiatives: Tia discusses efforts to educate the younger generation about organic practices through programs like Organic Campus and plans to expand awareness through initiatives like Organic Month and workplace programs.

It’s time to talk iced tea! This beverage category is not new, but it's flying off the shelves and hotter than ever—much like the Earth's temperature these days. In this episode of Aisle 42, I chat with Max Rivest, co-founder of Wize Coffee Leaf Iced Tea—one of the brands close to our hearts here at Ethical Food Group.

Max is a passionate advocate for sustainable practices, and their efforts to support off-season coffee farmers are truly inspiring. He shares their journey to creating delicious, low-sugar, fruit-flavored sparkling iced teas from upcycled coffee leaves that everyone can enjoy. We even discuss the joys of a low-caffeine lifestyle.

To learn more about Wize Coffee Leaf Iced Tea go to: https://drinkwize.com/

To learn more about the team behind the Aisle 42 podcast go to: https://www.ethicalfoodgroup.com/podcast

Here’s a summary of this interview:

Vision for Future Grocery Stores: Max envisions future grocery stores with minimal plastic use, sustainably made and sourced products, and a balance of self-checkout and human interaction.

Personal Journey: Max's journey began in 2013 after a caffeine overdose while studying in France, leading him to seek healthier beverage alternatives.

Founding Wise Coffee Leaf Iced Tea: Inspired by the antioxidant-rich coffee leaf, Max and his co-founder started Wise Coffee Leaf Iced Tea to create a unique, healthy iced tea from upcycled coffee leaves.

Sustainability and Social Impact: The company provides off-season work for coffee farmers, creating over 140,000 hours of employment and helping to reduce the nomadic lifestyle caused by seasonal work in the coffee industry.

Product Evolution: Initially launched as a flat iced tea, Wise Coffee Leaf Iced Tea transitioned to a sparkling iced tea in 2020, offering flavors like mango, raspberry, and apple.

Health Focus: The iced teas contain low sugar (four grams per can) and avoid artificial sweeteners, appealing to health-conscious consumers, including diabetics.

Consumer Demographics: The most vocal consumers are females in their late 20s and early 30s, while the primary buyers are typically moms in their late 30s and early 40s looking for healthy family beverages.

Market Expansion: Wise Coffee Leaf Iced Tea is available in various retail locations, including Save-On-Foods, Whole Foods, and gas stations like Canco, with a growing presence in food service venues.

Unique Selling Point: The beverage is praised for its smooth, balanced flavor, making it a popular choice for those seeking a refreshing, non-alcoholic option without excessive sweetness or bitterness.

Future Aspirations: Max hopes to see the coffee leaf become a recognized and valued product in the tea industry, with potential for creating terroir-based, varietal-specific teas that benefit both consumers and farmers.

I followed the trail of my favourite pesto and plant-based cheese sauce and it led me all the way to Quebec, and Le Grand and co-founder Tatiana Bossy.

In this episode of Aisle 42 Tatiana shares her journey through the business world of the once trendy now mainstream plant-based movement. We talk about her approach to wholesome ingredients and their efforts to source products from suppliers who give a damn about people and the planet. Tatiana also envisions a future where dairy-free and high-quality products truly make consumers' lives easier - which is something we can all appreciate.

We also talk about their bold expansion into Western Canada and we even give a shout out vegan celebrities Pamela Anderson and Bryan Adams.

To learn more about these products and where to find them go to https://lovelegrand.com.

To learn more about who’s behind this podcast go to: https://www.ethicalfoodgroup.com/podcast

Here’s a quick summary of this interview:

Global Phenomenon: Tatiana Bossy discusses how the plant-based movement has transformed from a fringe trend to a global phenomenon.

Focus on Health and Wellbeing: Emphasis on improving health, wellbeing, and energy through plant-based nutrition.

Sustainability Efforts: Le Grand focuses on sustainability by using real plant-based ingredients and sourcing from conscientious suppliers.

Local and International Sourcing: They aim to buy more from Canadian suppliers but also source sun-dried tomatoes from Turkey due to climate constraints.

Celebrity Endorsements: Tatiana shares a story about Pamela Anderson and Bryan Adams, both committed vegans, trying Le Grand's products.

Missed Endorsement Opportunity: Pamela Anderson tried Le Grand's products but didn't publicly endorse them, which Tatiana found unfortunate.

Product Availability: Le Grand's mac and cheese sauce is now available at Whole Foods and will be promoted throughout the summer.

Negotiations with Save-On-Foods: Tatiana is negotiating with Save-On-Foods to bring their mac and cheese sauce to stores in the fall.

Independent Grocers: The mac and cheese sauce will also be available at various independent grocers across the West.

Positive Reception: Corwin Hiebert praises Le Grand's products, expressing gratitude for their quality and the passion behind their creation.

This episode is an Aisle 42 first because we're talking about pets. Pet food commands serious shelf space in most of our grocery stores (and of course the category thrives in speciality stores and online) - all of it fuelling a global market worth around $150 billion in annual revenue.

The more we dug into consumer demands, values-based shopping treads, and the environmental impact of this industry the more we knew we’d need to chat with someone about it.

So I chatted with Christine Mallier from Petcurean, a BC-based company renowned for its commitment to producing premium, sustainable pet food.

We talked about their approach to pet food innovation, alternative proteins, ethically sourced ingredients, smart nutrition profiling and diet personalization using AI, their teams’ deep commitment to environmental stewardship, and even a wild picture of the future where the pet owners’ shopping experiences could also be augmented reality.

To learn more about this future-thinking pet nutrition company go to https://petcurean.com.

To learn more about who’s behind this podcast go to https://www.ethicalfoodgroup.com/podcast.

Here’s a summary of this interview:

Here are the 10 bulleted highlights from the interview with Christine Mallier:

Vision for the Future of Pet Stores: Christine envisions a future where pet nutrition, sustainability, technology, and consumer experience converge, featuring smart nutrition profiling using AI and augmented reality tours.

Sustainability Initiatives: Petcurean focuses on using sustainable and ethically sourced ingredients, recyclable packaging, and operating stores with renewable energy and zero waste.

Innovative Pet Nutrition: Christine discusses the importance of insect protein in pet food, highlighting its environmental benefits, hypoallergenic properties, and the success of Petcurean's insect-based pet food products.

Commitment to Recyclable Packaging: Petcurean has signed the Pet Sustainability Coalition Packaging Pledge, aiming to transition the majority of their packaging to recyclable by 2025.

Transparency and Accountability: Petcurean publicly shares their sustainability goals and progress, including a significant reduction in their scope 1 and 2 greenhouse gas emissions by 40%.

Community and Environmental Support: Petcurean donates meals to pets in need, supports habitat restoration projects, and encourages employee volunteering.

Focus on Reducing Waste: The company has achieved zero waste at their head office, reducing waste to landfill by 86% and continuing to improve waste management practices.

Use of Upcycled Ingredients: Petcurean has launched treats for dogs made with certified upcycled ingredients, reducing food waste and promoting sustainability.

Celebrity Endorsement: Christine expressed a desire for Taylor Swift to endorse Petcurean, highlighting her influence and alignment with the brand's values.

Sustainability Reporting: Petcurean publishes an annual sustainability impact report, detailing their efforts to protect the planet, empower their team, and uplift communities.

Food is medicine is a fitting description for this one as we dive back into the world of gut health and hydration healing.

In this episode of Aisle 42 we chat with Karen Danudjaja, the visionary founder of Blume and we talk about blending function and flavour to boost our health rituals, the delicious organic latte mixes and water elixir blends they make and we even talk about my beloved flavour… Birthday Cake!

Her teams’ commitment to wellness innovation and to being plastic negative is a beautiful thing. Enjoy!

Learn more about these remarkable superfoods and wellness rituals at https://itsblume.com.

Learn more about who’s behind this podcast at https://www.ethicalfoodgroup.com/podcast.

Here’s a summary of this interview:

Perfect Grocery Store Vision: Karen envisions a grocery store with an educated team that can share the stories and benefits of products, emphasizing consumer education over brand layout.

Birthday Cake Latte Success: Blume's Birthday Cake Superfood Latte, initially a limited edition to celebrate the company's sixth anniversary, received such positive feedback that it became a permanent product.

Product Lineup: Blume focuses on superfood lattes and their new Superbelly line. Superfood lattes aim to replace sugary, caffeinated drinks with healthier alternatives, while Superbelly supports hydration and gut health.

Gut Health Education: Karen highlights the importance of gut health, linking it to immune function, mood, and overall well-being. She emphasizes that supporting gut health can be achieved through simple, daily rituals.

Organic Ingredients and No Refined Sugar: Blume's products use organic ingredients and avoid refined sugars, opting for natural sweeteners like coconut sugar or date sugar.

Unique Ingredients: Each product has a unique ingredient profile tailored to different health benefits, such as blue spirulina and lavender for sleep support in their Blue Lavender Latte.

Inspiration and Founding of Blume: Karen was inspired to start Blume due to her own wellness journey and the challenges she faced with digestive issues, stress, and the confusing supplement market.

Plastic Neutral Commitment: Blume is committed to sustainability, partnering with Clean Hub to offset their plastic use by diverting plastic waste from oceans in areas like Southern India.

Product Availability: Blume products are available on their website, Amazon, Whole Foods, Target, Loblaws, and Indigo, with upcoming launches in Sprouts and expanded Whole Foods locations in the US.

Consumer Customizability: Blume allows consumers to sweeten their drinks to taste, providing flexibility and promoting a reduced sugar intake, which aligns with their health-conscious mission.

Many of care deeply about what we put IN our body but a lot fewer of us take seriously what we put ON our body OR what we use in our homes to keep us clean and fresh.

In this sustainability infused episode of Aisle 42 I chat with Anie Rouleau, the founder of The Unscented Company, and we cover some really interesting ground around fragrance allergies and her inspired approach to creating natural, biodegradable, and safe-for-everyone home, body care, and pet care products.

We talk about environmental standards, how her team is reducing single-use plastic packaging, their Bcorp certification and ultimately their passion for consumer health.

Their product line up is amazing - I can’t wait to try the shampoo bars.

Learn more about this remarkable, fragrance free products at https://unscentedco.com/.

Learn more about who is behind this podcast at https://www.ethicalfoodgroup.com/podcast.

Here’s a snapshot of this interview:

Anie's Personal Journey: Anie's intolerance to fragrances led her to create The Unscented Company, focusing on natural and biodegradable products.

Sustainability Commitment: The company aims to reduce single-use plastic packaging and offers innovative refill solutions.

Product Essentials: Focus on essential home and body care products that are natural, efficient, and exclusively fragrance-free.

Environmental Impact: Achieved a significant milestone by saving over 1.5 million plastic bottles from entering the environment.

Biodegradable Ingredients: Emphasis on using natural, vegan ingredients and ensuring products are highly biodegradable.

B Corp Certification: Recognition for their commitment to social and environmental performance, accountability, and transparency.

Consumer Challenges: Overcame initial resistance to fragrance-free products and educated consumers on the benefits of natural and unscented items.

Innovative Product Lines: Successful introduction of shampoo bars and pet care items, contributing to reducing plastic waste.

Connection to Nature: Anie's personal love for outdoor activities influences the brand's philosophy and product design.

Celebrity Endorsement: Gwyneth Paltrow's organic endorsement helped propel the brand's recognition and success.