• Anna Haugh: Cooking with Anna

  • Jun 20 2024
  • Length: 30 mins
  • Podcast

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Anna Haugh: Cooking with Anna

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  • Summary

  • This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna.


    Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House.


    But in 2019, she opened her own, Myrtle in Chelsea, more than a nod – a deep bow to Myrtle Allen, the doyenne of Irish cuisine and the inspiration behind Darina Allen's legendary Ballymaloe Cookery School


    Click here for Extra Bites from Anna at Gilly's Substack



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