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S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.

Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer’s ingredients and the brewery’s other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.

And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!

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Ever wondered what makes a pecan ale from Covington, Louisiana so special, especially one brewed amidst a hurricane? Or how a fluffernutter stout gets that unique creamy mouthfeel? Join us as Princess and Rick kick back on their day off, exploring an eclectic range of beers with playful banter and plenty of laughs. We start with a taste of the pecan ale, sharing our candid reactions and a bit of cheeky humor about our so-called podcast competition. Then, it's onto the greater pumpkin ale, where the jokes keep flowing, and so does the beer!

Our beer journey takes a flavorful twist as we dive into some intriguing brews from a Louisiana-based brewery. From hop water and hard sweet teas to a peculiar blueberry wheat beer, we explore a variety of unique flavors. You'll hear all about the seasonal pecan ale's smooth taste and the fluffernutter stout's marshmallow and peanut butter goodness. Ever debated the concept of "mouthfeel"? We've got you covered with humor and anticipation as we savor these distinctive beers.

But it's not just about the brews. We reminisce about nostalgic childhood toys, speculate humorously on potential Chinese software tests causing Microsoft 365 disruptions, and even touch on our weekend plans. From a heartfelt story about serving meals to local fire departments on 9/11 to a funny take on boxing and practical jokes, our episode is filled with candid remarks and hearty laughs. Tune in for a delightful blend of beer reviews, casual banter, and engaging stories!

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S5-E33, Ever wondered how a pumpkin stout could taste like root beer? Rick's seasonal allergies might have thrown his taste buds for a loop, but that didn't stop us from dissecting the intriguing flavors of Third Eye Brewing Company's Gord Darnit pumpkin stout and Dritties Oktoberfest. With a blend of chocolate, pumpkin, cinnamon, and a dash of imagination, we embark on a tantalizing taste journey. We then gear up for the upcoming Oktoberfest event at Third Eye Brewing in Hamilton, Ohio, and debate the age-old question: pumpkin beers or Oktoberfest brews? Spoiler alert: there are no wrong answers, just delicious ones.

Get ready for a lively discussion about more than just beer! We recount our weekend plans and rave about Third Eye Brewing's inviting atmosphere. Not to mention, we've got a fun and challenging recap of a recent charity golf event where 144 participants played for scholarships. From water hazards to lamb pops, and even a humorous incident involving an ill-fitting adult diaper, you won't want to miss these entertaining anecdotes and the camaraderie that made the day truly memorable.

Lastly, dive into a variety of topics that go beyond the brewery. We tackle the controversy surrounding NFL games in Brazil, explore innovative honeymoon gift ideas, and share strategies for balancing work, life, and meal prep. Plus, discover a standout Oktoberfest beer from Cincinnati that's both high in quality and easy on the wallet. So grab your favorite brew, sit back, and join us for an episode packed with flavor, fun, and a few unexpected twists.

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