• Antarctic Roll

  • May 21 2021
  • Length: 40 mins
  • Podcast

  • Summary

  • Stephen Hallam, Master Baker and Chair of Judges, Tiptree World Bread Awards, talks life and baking with Karin Jansdotter, chef and baker on the Norwegian Antarctic Research Station.  Learn more about your ad choices. Visit megaphone.fm/adchoices
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