• Are ghost kitchens keeping the restaurant industry alive?

  • Jun 14 2021
  • Duración: 26 m
  • Podcast

Are ghost kitchens keeping the restaurant industry alive? Por arte de portada

Are ghost kitchens keeping the restaurant industry alive?

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Chelsea Briggs talks with Dan Unter, restaurateur and co-founder of Kitch, about ghost kitchens. Join their conversation about the popularity of ghost kitchens during the pandemic, their relationship with delivery services, their impact on the traditional restaurant model, and how this “tech innovation” is opening opportunities for newcomers to the industry.
    Más Menos
activate_primeday_promo_in_buybox_DT
Más Menos

Lo que los oyentes dicen sobre Are ghost kitchens keeping the restaurant industry alive?

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles