Episodes

  • Harvest: Elderflower
    Aug 13 2021
    Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    25 mins
  • Happy Valley
    Jul 27 2021
    In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    27 mins
  • Citizens of Soil
    Apr 22 2021
    Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    43 mins
  • It's time for the Oscars of the Marmalade world!
    Mar 22 2021
    Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    18 mins
  • Talking Toast
    Mar 9 2021
    Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast? Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    48 mins
  • Fish Supper part 2
    Dec 23 2020
    Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    21 mins
  • Vegan Talk
    Dec 22 2020
    Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    51 mins
  • Breaking Bread
    Dec 22 2020
    Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr and 8 mins