• Aspiring to be a Chef

  • Jul 2 2024
  • Length: 38 mins
  • Podcast

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Aspiring to be a Chef

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  • Summary

  • We're really made up that Gregg Brown is on hand to tell us all about his career progression in the world of food.

    He worked his way through some amazing hotels and organisations as chef and knows what it takes to perform at the highest level.

    Now he teaches people about food and food sustainability in Oxfordshire and you can hear all about it's possible to follow in his footsteps.

    Here's what Gregg has to say about his new business

    CookSchool is my newly launched business. I'm dedicatedto fostering a love for food and culinary creativity across all ages.

    Located in the heart of Oxfordshire and Gloucestershire, my mission is to provide enriching food education through bespoke private events, pop-up experiences, and hands on cooking classes.

    I am passionate about reducing food waste, championing the use of surplus ingredients, and promoting climate-conscious menus and recipes.

    By empowering our community with sustainable cooking practices, I aim to inspire a healthier, more environmentally responsible approach to food.


    Follow Gregg on insta : cookschool_gb
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