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In this episode, Ken and Carson discuss the current state of college football, focusing on the significant changes brought about by conference realignment, particularly the fall of the PAC-12 and the expansion of the Big Ten and SEC. They explore the implications of these changes on rivalries, travel challenges for student-athletes, and the introduction of a new 12-team playoff format. The conversation highlights the financial motivations behind these shifts and the potential impact on various sports within college athletics.

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In this episode, Ken and Carson discuss the extreme weather conditions in Austria and transition into a detailed exploration of the cigar culture in London. They share personal experiences from various cigar lounges, highlighting the historical significance of cigars, particularly in relation to Winston Churchill. The conversation covers notable cigar lounges, including Davidoff of London, the Connaught Hotel, and the iconic James J. Fox, emphasizing the social and communal aspects of cigar smoking.

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In this episode, Ken and Carson discuss their recent travels and experiences. They talk about attending a football game in Austria and the growing popularity of American football in Europe. The conversation then shifts to their trip to London, where they explore the city and enjoy the sunny weather. They mention the Taylor Swift concert happening during their visit and the vibrant atmosphere in the city. During this part of the conversation, Carson and Ken discuss their experiences at various markets in London, including Camden Market and Borough Market. They share their thoughts on the Buckingham Palace tour, the Tower of London, and their stay in the Bloomsbury and Tower Bridge areas. They also mention their disappointment with the Uber boats and their visit to Wetherspoons, a popular pub chain in the UK. In this final part of the conversation, Ken and Carson discuss their recommendations for Weatherspoons, the rooftop bar at the DoubleTree Hilton Tower of London, and the Turkish haircut at Ted's. They also talk about their visit to the British Museum and their dining experiences at the Devonshire, Dishoom, and Humo. They highlight the exceptional food and service at Humo's private chef's table, Abajo. The conversation concludes with a mention of their meeting with Bob and Val, friends of Ken's parents from their time in Iran.

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