In this episode of Bending the Spoon, entitled Leftover Love, Chef Laura discusses the love/hate relationship we have with leftovers. She shares some of her best methods for managing and loving leftover food - including her Turkey Tetrazzini and Stuffing Muffins.

Bio: With over 13 years of professional cooking experience with her meal delivery and catering business and restaurant, Chef Laura founded Bonicelli Cooking Club in 2018. Chef Laura brings professional cooking techniques, knowledge, great recipes, and inspiration to home cooks and food lovers everywhere. She is known for her love, support, and advocacy for local, organic, and well-sourced food, and her expertise in navigating dietary preferences and issues. Chef Laura has a cookbook coming out in the Spring of 2023.

Timestamps

• [00:00] - Intro
• [0:52] - Background of leftovers
• [04:09] - Featured ingredient
• [05:50] - What to do with leftovers
• [08:33] - Stuffing Muffin Recipe
• [10:33] - Tupperware
• [12:29] - Top Tool
• [13:42] - Timing out your leftovers

Key Takeaways

• our relationship with leftovers
• featured ingredient
• history of leftovers
• food management ideal
• Top Tool

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Links mentioned in the episode:

Bonicelli Cooking Club

Bonicelli YouTube

Benable - Food Storage

In the next episode of Bending the Spoon, "Cooking and Traumatic TV", I'll be discussing the impact of television competitive cooking shows on America's food culture. This is a passionate topic for me - please tune in!