Barossa: It's Just Us

By: Barossa Australia
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  • Summary

  • On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa.


    • Stories from the night shift in the winery and from our kitchens (or hotel balconies in Sydney)
    • What should never be omitted from mettwurst
    • The precision of recipes from 1912 and how a humble biscuit was adopted as a symbol of feminine and family identity
    • Why it has taken 30 years to select the right vine clone for replanting
    • Who supported The Angels and Divinyls, scored an audition for Home and Away, but turned to a career in wine
    • and the sneakiest wine launch in history.


    Hosted by winemaker and self-confessed 'rubbish comedian' Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say "It's Just Us".


    ....in the words of Amanda, "why the hell does everyone have a yabby story, except me?"


    Hosted on Acast. See acast.com/privacy for more information.
    Barossa Australia
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Episodes
  • "It's Just Us" Graeme Thredgold

    "It's Just Us" Graeme Thredgold
    Jun 20 2022
    From schoolboy to rock star hero on the streets of Adelaide to a life in wine, on this episode of "It's Just Us" we chat to Graeme (GT) Thredgold from Eden Hall and Stage Door Wine Co.

    Hosted on Acast. See acast.com/privacy for more information.
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    19 mins
  • "It's Just Us" Cam and Al Ashmead

    "It's Just Us" Cam and Al Ashmead
    Jun 12 2022
    From chasing scorpions in the deserts of Saudi Arabia to teenage antics in Barossa vineyards and the sneakiest wine launch in history, on this episode of "It's Just Us" we welcome Cam and Al Ashmead of Elderton Wines.

    Hosted on Acast. See acast.com/privacy for more information.
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    19 mins
  • "It's Just Us" Sheralee Menz

    "It's Just Us" Sheralee Menz
    Jun 5 2022
    How can a simple, black & white cookbook encapsulate so much of a region’s history and ultimately go on to inspire a life’s work? On this episode of "It's Just Us" we chat to one half of “Those Barossa Girls” Sheralee Menz who explains the charm of ‘that book’ and what it means to cook like a Barossan.

    Hosted on Acast. See acast.com/privacy for more information.
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    18 mins
Biographies & Memoirs Social Sciences Travel Writing & Commentary Comedy & Humor
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