Ashley Feraude in conversation with Anna Petridis, founder of Cartel Taqueria.

Anna is a force of passion, drive and clarity. In this candid conversation Anna lets us into her world and into the way she views the love of cooking, a perfect customer experience and expanding business ideas.

Learning from past challenges, Anna emerges with an ability to back herself and leads towards a great vision for delivering delicious food to her community … and beyond.

Behind the Bio, a podcast about the people behind the professions.

Brought to you by Supercurious.

Ashley Feraude in conversation with Richard Watkins and Tracy Margrain, the founders of Bentspoke.

10 years ago Richard and Tracy put all their passion and skill into launching a Canberra-based craft beer pub and brewery. Their dreams were big but even they admit the success has been phenomenal, not only in terms of the brand’s growth and numerous national accolades but also in the support of the community.

Richard and Tracy give an insight into their world, how they successfully experiment with taste and even answer a short true or false pop quiz at the end.

Behind the Bio, a podcast about the people behind the professions.

Brought to you by Supercurious.

Ashley Feraude in conversation with Jarrod Deaton who is the Founder of Three Mills Bakery.

His previous accomplishments include founding Two Before Ten as well as A Baker, both of which have had a big impact on the ever-evolving food and beverage scene in Canberra. Jarrod generously gives a very transparent insight into the highs and lows of creating, launching and growing a business in tricky economic times. His passion and drive see him through it all as well as the support of the great team he has around him and the local community.

Behind the Bio, a podcast about the people behind the professions.

Brought to you by Supercurious.