This week on The Recipe:  Sam Lee @Sdragonxx who is a DJ, dancer, hair stylist, & actor.  Utilizes the "Lifestyle Design" concept to build and live his best life.  Jumping into the limelight early as a 14 year-old dancer for Warner Bros. in St. Louis, Sam's journey has been remarkable.  He doesn't just have one entrepreneurial path he has many.  Which sometimes makes things a little complicated.  But who said living life as a modern-day renaissance man would be easy.  We discuss ways to maximize his journey and grow his brand.  

On the Interview: Chef Juvon @ChefJuvon who is a self-described Boujee Chef talks about his road to becoming a chef through Kidney Failure at a young age and going from asking " God why did you do this to me"?  to asking "God how can you use me through this"  ?  He shares how when he first became a chef he couldn't even get clients to take a free meal from him.  After balancing work and entrepreneurship for some time, he decided to go all-in on himself because at work whenever he would be himself the bosses would tell him to tone it down.  This proved to be a turning point in his life where he explains why he is always his 100% authentic self, even when others may not like it.  And how his naturally flamboyant personality has gained him 12k + Instagram followers.   Our conversation goes on to discuss him lighting guest plates on fire even to him blessing us with a song live.    

On Elevated Eats:  Chef Juvon didn't do his famous flambe, he said you have to book him for that.  Instead, he did his signature Jerk Shrimp with Lobsterbisque grits and showed us in real time why he doesn't sell food.  He sells experiences.