• Brittany’s Salt-Laced Butter Was Born of a Salt Tax

  • Aug 19 2022
  • Duración: 58 m
  • Podcast

Brittany’s Salt-Laced Butter Was Born of a Salt Tax

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  • Resumen

  • Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind.


    Sparking Mead: https://www.heidrunmeadery.com


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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