In the first episode of our series "Building Tuckaway Farm" we dive deep into the heart of Tuckaway Farm, a sprawling 23-acre land just a stone's throw from downtown Bentonville, Arkansas. Join Joe and Mary Somweber as they lay the foundation for a farm that's set to redefine local farming, hospitality, and food experiences. Check out our website - https://www.tuckawaybentonville.com/ Why Tuckaway? Tuckaway is not just a farm; it's a vision for a sustainable future, focusing on local food production, enhancing food security, and reducing environmental impacts. With a mission to cultivate a healthier, more peaceful, and abundant community, Tuckaway is poised to become a beacon of ethical and responsible farming in Arkansas. Episode Highlights: -Introduction to Tuckaway Farm's multifaceted mission. -Insights into the planning and initial building stages. -A closer look at our sustainable, no-till farming practices. -The launch of our Market Garden and the importance of local food systems. -Preparations for our egg operation and the arrival of 230 chicks. Join Our Community Follow our journey as we transform Tuckaway from an idea to a thriving farm. Your support, suggestions, and questions are invaluable to us. Subscribe and hit the bell to not miss any updates. Share your thoughts and join the conversation in the comments below. Let's grow together at Tuckaway Farm. #TuckawayFarm #SustainableFarming #LocalFoodSystems #FarmLife #BuildingADream

Get Ready for the full winter farm walking tour. Take a look at what we have going on right now on farm and what is coming for us as spring is right around the corner.